And yes, I normally
used sliced cheese on my pizza because it's sometimes cheaper — my store had sliced mozzarella and provolone for $ 3.99 a pound!
Not exact matches
Then
slice the ends of the zucchini and finely grate it
using a
cheese grater.
You can also
use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include
sliced roasted pork,
cheese, lettuce and pickles.
This will be a great sauce replacement for
cheese fondue that I also
use to love... dip some bread, pretzels, veggies and apple
slices in it... yum!
Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere
cheese 2 - 3 heirloom tomatoes,
sliced (I
used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt
But you can replicate the texture of salmon by
using finely
sliced tomatoes, and the creamy cashew cream
cheese is a great sub for the dairy stuff.
• 1 1/2 pounds very thinly
sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided
use • Olive oil • 2 onions, quartered and thinly
sliced • 10 ounces white mushrooms,
sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4
slices provolone
cheese
Southern Cookbook, Matt and Ted Lee suggest that if you are going to
use your pimento
cheese in grilled
cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the
cheese into a block that you can cut
slices from in order to eliminate the grease factor.
I
used one
slice of ham because mine was big, and I
used shredded swiss
cheese (because then the leftovers would go on salads).
5 - 7
slices whole grain bread, very thinly
sliced 3 ounces goat
cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not
using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
We're going to
use them to make meatball subs with sauce, sauteed peppers and onions, shredded vegan
cheese, and
sliced black olives.
We
use Oscar Meyer All Beef Hot Dogs and deli
sliced colby
cheese.
Spread the vegetable mixture on, a layer of turkey, if
using, and a
slice of
cheese or sprinkle or parmesan on top.
Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss
cheese to just 2 ounces,
used egg beaters instead of eggs and only
used 2
slices of bacon.
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I
used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings - cheddar
cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.
I
use pumpernickel bread, white cheddar
cheese and granny apple
slices, they are sooooo good!
Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can
use them in grain salads, pasta salads, they might be good in an omelet or maybe on a
sliced of whole - grain toast with
cheese broiled on top (a modified pizza, heh).
It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled
cheese sandwich
using thick - cut
slices of this bread and smelly aged cheddar
cheese?).
Juicy watermelon, crispy prosciutto (you can also
use bacon or pancetta), spicy arugula and grilled halloumi
cheese would be layered together and then sandwiched between two good - quality
slices of multi-grain bread (I like this local brand).
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour,
using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture,
use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6)
Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream
cheese together until they have integrated homogeneously 11) On each scone half, spread some cream
cheese and chive mixture, then place a couple of
slices of ham and
cheese on top, then top with more cream
cheese mixture and finally sprinkle with fresh chives
I found some great ultra-thin
sliced cheese that only contained 40 to 45 calories per
slice and
used it in my sandwich.
Now top each bowl evenly with black beans, shredded
cheese, chopped onions, cilantro, sour cream, and as many pickled jalapeño
slices as you want (if you are
using them).
butter 4
slices of sandwich bread (I
used sourdough) 4
slices provolone
cheese
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11)
Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Instead of
using an excessive amount of
cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet
slices of winter squash and a few shavings of nutty, salty pecorino
cheese.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded
cheese -LCB- I
used aged cheddar -RCB-, drizzle with sour cream, and garnish with
sliced avocado.
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts,
sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste,
used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth,
used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan
cheese for serving
2 pounds boneless pork olive oil salt and pepper 1 onion
sliced 4 garlic cloves chopped
cheese (I
used asadero) pan frances
sliced in half - toasted spinach
slice tomatoes pickled onions (recipe follows) cliantro lemon dressing (recipe follows)
This pumpkin mac and
cheese recipe is fairly simple to make: when preparing this dish, make sure to
use exactly 14 ounces of whole grain elbow macaroni, as well as four
slices of your favorite center - cut bacon.
I simply
use a french bagette and a
slice of
cheese and bake it.
Cut each block of cream
cheese into 18
slices: sandwich between cheddar
slices,
using a knife to spread evenly.
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian
cheeses: I
used thinly
sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly
sliced salt and freshly ground black pepper fresh basil, chopped for garnish
Cut each block of cream
cheese into 18
slices and sandwich between cheddar
slices,
using a knife to spread evenly.
Spinach, Strawberry and Goat
Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is pe
Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh
sliced strawberries, about 5 - 6 medium berries per person Crumbled goat
cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is pe
cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been
using and it is perfect!
Not into mozzarella - live dangerously and
use pepper jack
slices or a wonderful variety of Mexican
cheese.
Cheese - The book recipe calls for sliced cheese, but I had block cheese, so I used
Cheese - The book recipe calls for
sliced cheese, but I had block cheese, so I used
cheese, but I had block
cheese, so I used
cheese, so I
used that.
One of my favorite sweet treats that my mama
use to make, and one I still love today is taking a piece of apple pie, topping it with a big
slice of cheddar
cheese and putting it under the broiler until the
cheese melted all over the pie.
I added some cracked red pepper to give it a bit more «bite», then I
used mature cheddar
cheese slices instead of the tasteless processed
cheese, and for the second can of tomatoes i
used just the juice not the actual tomato (this for picky husband who is not a tomato lover).
6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4
slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is
used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta
cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper
Crust 1 1/2 cups cooked rice (brown or white) 1/4 cup of
cheese of choice (I
used a creamy havarti) 1 egg, beaten 1/2 green onion,
sliced 1/2 tsp seasoning (I
used Two Snooty Chef's Hungarian Ragout)
It offers a full spectrum of
cheese including grated, shredded, shaved,
sliced and cut for customers»
use before being packaged in bags, cups, PET Jars and wedges.
1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions,
sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms,
sliced (feel free to
use any mushrooms available) 1/2 c grated Parmesan
cheese extra virgin olive oil
Today I served a warm salad with a thick
slice of grilled pecorino
cheese, with an interesting slightly smoked flavour, and
used some fresh herbs from the garden to season it all, along extra virgin olive oil and lemon juices... filling and delicious salad!
2 1/2 pounds fingerling potatoes, scrubbed,
sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly
sliced in rings 1 medium red bell pepper, cored, seeded,
sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss
cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (
use buttery - type cracker) Vegetable oil spray
I
used it for every step of this pizza making process, including kneading the pizza dough, making the pesto, shredding the
cheese and
slicing and chopping the vegetables.
Also
used the combo in a sandwich:
sliced beets, arugula, goat
cheese with a drizzle of dressing on a homemade ciabatta roll!
Eggs 8
slices baguette (1/2 inch thick), cut on the diagonal to fit the baking dish 1/2 cup goat
cheese, room temperature (I
used Laura Chenel's Chevre Chabis) 8 eggs 1/4 cup chopped pecans
Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream
cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra
slice or two around the holidays....
4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano
cheeses) 2 - 3 spring onions, finely chopped about half a
slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I
used herbes de provence black pepper to season (optional) * Quinoa, cooked
plus I split a
slice of
cheese on the bread &
used pepperjack
cheese... it was yunmmy and gave it that spiciness that I love.