Sentences with phrase «used sliced turkey»

Not exact matches

used ground turkey so I could add slices of avacadi and dollup of fat free sour cream...... will make again

Spread the vegetable mixture on, a layer of turkey, if using, and a slice of cheese or sprinkle or parmesan on top.

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

Simply slice the turkey along the seam lengthways, flatten it out and then use a meat hammer to tenderise.

I used to have turkey, 1 slice of hot salami, mayo and lettuce on a baguette or crusty kaiser roll.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

1 16oz package of Polska Kielbasa / Polish Sausage, sliced (I used the turkey version) 1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers) 1 small onion, sliced 3 cloves garlic, minced 2 Tbsp butter bay leaf (optional, but adds great flavor) salt and pepper 1 16 oz package of frozen pierogies

The remaining oranges, sliced into thick rounds, get used to create a kind of rack under the turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with orange flavor from all sides.

Wrap both of the turkey legs and wings in bacon, using 2 slices per leg and 2 slices per wing to completely cover them.

There's sliced chicken breast, sweet cherry tomatoes, crispy turkey bacon (yes, you can use regular bacon if you must), and creamy avocado, all on a bed of kale that's been massaged until it's gloriously soft.

I did use my homemade chicken stock instead of water and used some cooked, crumbled turkey spicy Italian sausage cooked with some sliced onion.

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

In the effort to keep things light yet satisfying, I used a lean ground turkey bulked up with sliced mushrooms.

sliced (I used turkey sausage.

In fact, a time - saving hack is to use thick sliced turkey breast from the grocery store deli case.

ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick slices red onion 1 large red bell pepper, quartered 4 slices sharp white cheddar cheese (I used smoked cheddar) 4 whole wheat burger buns arugula or spring mix

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

• Smoked almonds • Salted almonds • Toasted pecans • Mixed nuts • Spoonful of peanut butter • Cheese stick • Slice of deli ham / turkey • Hard - boiled egg • Coffee with cream and unsweetened baking cocoa and artificial sweetener (use whisk to combine cream / cocoa)

Autumn Mixed Bean Soup With Sausage The sliced smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or kielbasa.

pepper 1 package Italian sausage or turkey sausage 4 cups spinach (You can also use kale, or arugula) Handful cherry tomatoes (sliced in half) 2 Tbsp.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon

While no non-smoked meat can perfectly replicate the flavor of a smoked one, you can use seasonings to add more flavor to non-smoked meats, like sliced turkey, chicken, pork or beef.

I made two mini loaves, and used slices for little turkey sandwiches, slathered seed butter on them, and made breadcrumbs for Ricki's Rutabaga Gratin!

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

Use leftover turkey slices as sandwich wraps — fill with lettuce and cucumber as a perfect protein snack to keep you going.

Crumble it up and use it in place lf ground meat, or cut it into slices or cubes to replace chicken, turkey, pork, or lamb.