Sentences with phrase «used small flat»

Back in the good ol' days, they used small flat sheets of material as diapers (FLATS) along with safety pins to secure them.

I posted a tutorial HERE to show you how I made using a small flat work for me!

Use a small flat concealer or eye shadow brush and apply a small amount of concealer / eye shadow / highlight right under your brow.

Use a small flat - headed screwdriver to slide between the two levers on the driver's door sill to manually unlock them.

Finally use a small flat artist brush and paint some small leaves and dots with versailles green chalk paint.

Not exact matches

Big broker - dealers will seek to serve small balances in individual retirement accounts on a flat - fee and fiduciary basis using developing technology, the report predicts, while insurance companies will have to lower variable annuity expenses and commissions to be in line with other financial products.

Place crescent rounds flat on prepared baking sheets and use the bottom of a small cup to make an indent in the center of each pastry.

4) Fold in the raisins and pecans 5) Using cookie scoop or spoon form into flat cookie shape, should make either 12 small cookies or 10 palm size cookies.

I'm in sorta high altitude Mexico City but didn't make any changes to the recipe (except using the smaller amt of sugar) and it turned out fine (although they are a leetle on the flat side, but the flavor is great, so I don't care).

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Dip 1/2 of each cookie in the melted chocolate, or spread 1/2 of the top of each cookie with melted chocolate using a flat - edge knife or a small rubber spatula.

The only flat - iron steak I could find was sold in small 4 - oz pieces, so that's what I used.

Roll the dough into teaspoon sized balls, place on a flat surface, and using your pinky, make a small indentation on the top of each dough ball.

During the early part of the 18th century North Americans began to use the word «cookie» to define a small, sweet, flat or slightly raised confection.

Filling 2 tbsps oil (for roasting and frying) 400g shallots 4 - 6 cloves garlic Wine / vermouth 4 large (flat) mushrooms — I use Portabello 1 small celeriac — around 500 - 600g 200g pre-cooked chestnuts Salt / black pepper Dash of lemon juice (optional) Truffle oil (optional but recommended)

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).

If you don't have a mortar and pestle, thinly chop ingredients and smash with the flat of a knife; you can also use a small food processor to puree them.

I used the small Yukon golds - boiled 15 min, let cool a bit then mashed down with any flat surfaced item.

1/2 onion 4 sprigs of thyme 1 small bay leaf 1 cup dry small green lentils 1 small bay leaf Salt and pepper 1 pound yukon gold potatoes diced 2 tablespoons red wine vinegar 1 large shallot finely diced 1 to 2 garlic cloves, minced or smashed to a paste (I use less) 1 tablespoon smooth Dijon mustard 1/4 cup of your favorite olive oil 2 tablespoons capers roughly chopped 1 to 2 scallions, thinly sliced 1/2 cup chopped flat leaf parsley

* 1/4 cup extra-virgin olive oil * 4 anchovies, minced * 1 garlic clove, minced * 1 teaspoon finely grated lemon zest * 1 medium shallot, thinly sliced (if you use the small, Asian shallots, you'll need 2 - 3) * 2 tablespoons red wine vinegar * 2 large eggs * 2 pounds assorted heirloom tomatoes, preferably in a variety of colors (large tomatoes sliced, small ones halved) * salt * pepper * 2 Tablespoons chopped flat - leaf parsley

I used a small ice cream scoop to form balls placing them on a parchment lined baking sheet and then used a small glass with a flat bottom to gently flatten them out.

Place a parchment square atop the crust and press the nut mixture flat using your fingers or the bottom of a small glass works great.

2 cups French green lentils, rinsed 1/4 teaspoon salt 2 bay leaves 1 small fennel bulb, cut into 1/4 ″ dice 1 large carrot, cut into 1/4 ″ dice 2 medium parsnips, cut into 1/4 ″ dice 1/4 cup + 1 tablespoon extra virgin olive oil 2 tablespoons red wine vinegar (make sure your vinegar is gluten - free if you are gluten - sensitive) 1/2 teaspoon Dijon mustard (use gluten free mustard if you are gluten - sensitive) 1 large shallot, finely minced 1 tablespoon chopped flat - leaf parsley

1 tablespoon olive oil 1 large onion, peeled and chopped 3 leeks, washed well, trimmed and sliced 3 large carrots, chopped 3 sticks celery, chopped 2 — 3 cloves garlic, chopped 1 small swede, peeled and chopped 1 -2 l vegetable stock — I use Marigold bouillon Large handful flat leaf parsley, roughly chopped 1 jar of harissa — I like the Belazu rose harissa

SUBSTITUTION OPTIONS: - Coconut milk, soymilk, or another unsweetened nondairy milk in place of almond milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley

Using your thumbs, form a small indent in the center of each patty, so that it stays flat while it cooks.

The one used in the image above is a flatter bottom squash, so instead of cutting it in half and cooking the halves, you can slice off the top, scoop out the inside, turn it over to bake and then fill the whole small squash.

Using a small cookie scoop, drop the dough onto a flat surface lined with parchment paper.

Place the flat surface onto the bench, use a small, sharp knife to make numerous vertical cuts down the length of the pear but leaving the base (stalk end) attached so you can fan out the pear slices.

Cons: Arm thrower, doesn't use his body to generate velocity Narrow base, flat footed in the pocket without small springy movements Sloppy feet at the top of his drop that settles in to the narrow base Creativity is often big looping escapes that create more problems Inconsistent ball placement, usually a result of finessing arm throws

Baby bathtub: YES (we used the PUJ tub & it hangs flat in your shower for storage... great for small house or taking on trips) 29.

Smaller flat rocks can be used to replace missing game pieces, paint them for the game you need.

Perhaps if we were using a smaller insert (we are using old fashioned flat diapers that have to be folded and wrapped around him), the size one may be a bit big for him at this stage.

I love the idea the carrycot can convert into parent facing seat - i converted mine at 4 months as he was still a bit small I used it flat for a while - it is not as recommended but worked fine with us.

Pros: - Smooth ride, even over bumpy grass and rough streets - Easy to maneuver, turns with one hand - Hand brake (no ruined shoes)- Easy to fold - Basket has compartments (yay for hiding things)- Adjustable handlebar Cons: - tires go flat quickly (I keep a bike repair kit with pump and extra tube attached to base rail)- Basket is a tad small Not great with the Carrycot + or other accessories, will update as I begin using full seat.

Bottle Tips and Tricks: Often times using a preemie nipple (usually one that is smaller and firmer with a slow flow rate, or one that is angled and flat) on a bottle, or a silicone shield over the breast nipple when nursing, enables an infant to suck more efficiently while slowing the flow of liquid.

It's best to use a small, flat, plastic (or rubber - tipped) spoon so that your baby can easily suck food from it.

They can also be used as a small play pen or as a place to sleep as they have a firm, flat surface.

We also found it hard to account for the funnel shape using typical erosion - deposition processes that occur when a small river meanders across a relatively flat landscape.

Small, flat blisters result from a slow burn; large, shiny blisters indicate rapid heating and hence the use of an accelerant.

Thus, the new flat - panel device has smaller energy loss compared with other current lighting devices, which can be used to make energy - efficient cathodes that with low power consumption.»

Thus, the new flat - panel device has smaller energy loss compared with other current lighting devices, which can be used to make energy - efficient cathodes that [function] with low power consumption.»

Take a small handful and shape into round, flat cakes and drop into hot pan (I use two tablespoons of coconut oil for frying).

Using a melon baller or small spoon, place one scoop of batter at a time into the palm of your hand, and flatten with the other hand to shape into flat, round cookies.

Most of the time, you can easily crush them with a small flat object (I use the top of a juice bottle which is about an inch in diameter) because they usually won't leave if you approach them head on.

Remove mixture from blender and, using your hands, roll segments of the dough into small balls, placing on a flat surface.

Hi Dianne, a tamper is just a small wooden peice with a flat bottom that is usually used to make mini tarts.

Hence, it can be even used in small flats.

Using your hands, roll segments of the dough into small balls, and place on a flat surface.