We have
used smoke sausage one time and Italian the next; both bringing different flavors to the broth.
I have never
used smoked sausage in mine, though — great idea!
Not exact matches
I added extra garlic and
used smoked turkey
sausage.
I
used smoked turkey
sausage (watching the calories) but so far (I taste as I cook) this will be a hit in our household.
I
used turkey
smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.
The
smoked sausage can also be divided up into smaller portions and frozen to
use later.
You can
use the rest of the
smoked sausage in other recipes such as Slow Cooker Red Beans and Rice For One or Shrimp and Shrimp and Sausage Jambalaya F
sausage in other recipes such as Slow Cooker Red Beans and Rice For One or Shrimp and Shrimp and
Sausage Jambalaya F
Sausage Jambalaya For One.
I
use about 3.5 ounces (about 3/4 cup sliced) of
smoked sausage.
You can
use store - bought
sausage for the soup, but I like to
use a 1 - pound roll of breakfast
sausage that's been
smoked at 225 degrees F until it reaches an internal temp of 170 degrees F.
Any flavorful Mexican - style
sausage will be wonderful, however, and
smoked turkey can be
used in place of the chicken.»
It is
used in Jamaican jerk seasoning (the wood is
used to
smoke jerk in Jamaica, although the spice is a good substitute), in moles, and in pickling; it is also an ingredient in commercial
sausage preparations and curry powders.
I
use smoked beef
sausage, and even leaving the oil out I actually drain off almost all the oil before adding the garlic & proceeding with the recipe.
Because it tastes just like regular
smoked sausage — the full - fat, full - calorie kind that I
used to buy all the time.
I have to
use regular
smoked sausage as it is what I have on hand.
I
used smoked chicken
sausage, nothing fancy, and added some kale and carrots to this dish just to
use up my veggies in the fridge.
Besides his instructions it should not
use spanish (or portuguese) chorizo but another entirelly diferent type of
smoked sausage called Paio.
Field Roast
Sausage comes in several different flavors: Italian,
Smoked Apple Sage, & Mexican Chipotle -.99 Purchase at Wegmans, or
use store locator on their website: www.fieldroast.com... Video Rating: 4 / 5 Related Product:
Used home made Italian
sausage and Chorizo that was
smoked.
Butterball and Jennie - O both make similar
smoked turkey
sausage, so feel free to
use whichever one doesn't offend you!
You can cook these beans down with tasso, a Cajun - style cured,
smoked pork; or just
use any
sausage you have around.
Smoked sausage, shrimp, and chicken are often
used.
Ingredients: 1 tablespoon extra virgin olive oil 4 ounces (2 links) spicy chicken
sausage, diced 1/2 Spanish onion, finely chopped 3 cloves garlic, minced 2 1/2 teaspoons
smoked paprika 1 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 pinch cayenne pepper (optional) 1 cup canned diced tomatoes (I like to
use fire roasted tomatoes when possible for extra smokiness.)
1/4 lb fully cooked
smoked sausage per person, cut into 1 ″ pieces (I
used Turkey Kielbasa) 1/4 cup Old Bay seasoning, or more to taste 2 small new potatoes per person 1 ear fresh corn per person, shucked, silked and broken in half 1/2 pound large fresh shrimp per person, shell on (I
used frozen shrimp and they were great!)
I
use it in my fried potatoes and
smoked sausage dish (simple, but delicious) and I love the flavor the coconut oil gives it.
1 (12.8 - ounce) package
smoked andouille
sausage, thinly sliced [Milder:
Use regular
smoked sausage.
Since I didn't have
smoked sausage on hand, I
used a pack of cooked chicken
sausage from Costco.
Also
used a cheddar
smoked sausage.
We
use only the finest quality ingredients in every product we make — from our all - natural, Certified Gluten - Free
sausages to our naturally
smoked, dry aged bacon.
Crockpot Jamaican Spiced Chicken Stew Slow Cooker
Smoked Sausage Chicken Cassoulet Slow Cooker Adobo Chicken Asian Chicken Stew Slow Cooker Mahogany Chicken Legs, Karen's Kitchen Stories (
use gluten - free soy sauce) Easy Cheesy Slow Cooker Chicken Parmesan, Mom On Time Out Honey Garlic Ginger Chicken, Running To The Kitchen Slow Cooker Mexican Chicken Fajitas, Shockingly Delicious Slow Cooker Country Captain with Hatch Chilies, Shockingly Delicious Crockpot West African Sweet Potato and Peanut Stew (vegan), Seasonal and Savory Slow Cooker Thai Peanut Chicken, Emily Bites Slow Cooker Chicken with Corn and Poblanos, Hezzi - D's Books and Cooks Slow Cooker Shrimp Creole, Yours and Mine are Ours (
use gluten - free worcestershire sauce) Vegetarian Two Bean Stew, Cooking With Books
1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (
use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon
smoked paprika, or a bit more to taste 4 vegetarian
sausages, sliced (I
used Field Roast
smoked apple
sausage) 1 16 - ounce package chicken - style seitan
Handcrafted
using artisanal grinds and hand - selected seasonings, Smithfield
Smoked Sausage can elevate and add depth to your favorite recipe or meal.
You can
use store - bought
sausage for the soup, but I like to
use a 1 - pound roll of breakfast
sausage that's been
smoked at 225 °F until it reaches an internal temp of 170 °F.
The original recipe called for diced
smoked sausage but I already had cooked Italian
sausage in the freezer so
used it.
Autumn Mixed Bean Soup With
Sausage The sliced smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or ki
Sausage The sliced
smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or ki
sausage in this soup can be a gourmet chicken
sausage or turkey sausage or use a spicy andouille or ki
sausage or turkey
sausage or use a spicy andouille or ki
sausage or
use a spicy andouille or kielbasa.
I
used smoked Turkey
sausage... Thanks!
It's super-fast and crazy delicious, and
uses ingredients I usually have in stock: canned white beans (cannellini), chicken stock, Parmesan cheese, leafy greens, and
smoked sausage.