Sentences with phrase «used smooth side»

Fleece pills so should be used smooth side out.

Using the smooth side of a meat mallet, pound steak to about 1/2» thick.

I use the smooth side of the towel to start buffing the wax and then the t - shirt to bring up the shine.

Not exact matches

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.

Using a bench scraper, turn the cake to smooth the sides out.

Using the spatula, smooth the sides of the cake and blend the white and pink frosting together.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

If desired, use a small metal spatula, that has been dipped in hot water and wiped dry, to smooth the sides of the cheesecakes.

Blend until completely smooth, scraping down the sides and using a tamper as needed.

If you do not have an immersion blender, you can use a blender, but you will likely have to scrape the sides several times until it is mostly smooth.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).

Use the back of the spoon to smooth the chocolate in a circular motion to get it to spill over the sides evenly.

My quick dinner staples include pasta with a super garlicy / red pepper flakey / parsley - ridden olive oil sauce with a big side salad (or a whole bunch of whatever vegetable is lying around tossed in the pasta); hummus (used to be store - bought but now your ethereally smooth hummus recipe!)

Using an electric mixer, beat brown sugar, butter, vanilla, and salt in a large bowl, occasionally scraping down sides of bowl, until smooth, about 2 minutes.

I think you could use a powerful food processor, you'll just want to do the occasional scrape - down of the sides to get it as smooth as you can.

If you prefer a smoother soup, use a hand blender, but this soup is great a little on the chunky side.

Add the coconut oil and stevia (and liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost liquid and very smooth.

Use a small ladle and use the back side to gently smooth the batter into the size you liUse a small ladle and use the back side to gently smooth the batter into the size you liuse the back side to gently smooth the batter into the size you like.

I use a small ladle and use the back side to gently smooth the batter into the size I like.

Using small offset spatula or tablespoon, smooth potatoes so that they are sealed against all sides and corners of baking dish.

Transfer to ungreased 10 - inch angel food cake pan with 4 - inch - high sides and removable bottom (do not use nonstick pan); smooth top.

I distinguished them by using a crimped pastry cutter for the sweet ones and a smooth pastry cutter for the savories (made easy with these two - sided cutters!)

Use a spatula to scrape down the sides of the blender and keep puréeing until smooth.

Use a floured flat, straight - sided measuring cup or glass to compact and smooth dough; freeze until solid, 15 — 20 minutes.

Place smooth - side - up in a lightly oiled loaf tin, or smooth - side - down in a banneton (a banneton can easily be improvised using a basket or dish lined with a tea towel).

I then used a hand - held whisk to get the mixture smooth again and allowed to simmer until the mixture thickened and stared pulling away from the sides.

When doing this, I found it very helpful to use a square dish to melt the chocolate and then to use the side of the dish to gently push the cookie up against it to smooth out the chocolate on the cookie and to help lift the cookie from the chocolate.

Pour melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and sides.

Using a spoon, spread the chocolate over the smooth (bottom) side of one cookie.

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.

Using an electric mixer, beat the cream cheese and sour cream until completely smooth, scraping down the sides of the bowl from time to time.

Before I got my vitamix, I used a good quality braun hand blender in a plastic juice jug (round with smooth, straight sides).

Using an electric mixer at low speed, beat 1 cup butter, 1 cup sugar, and sorghum in another large bowl, occasionally scraping down sides, until smooth, 2 — 3 minutes.

Use the back of the spoon to smooth down the mixture as neatly as you can, making sure to press it well against the sides.

Puree until smooth, pressing down with the tamper if using a high speed blender, or stopping to scrape down the sides of the food processor.

Use an offset spatula to smooth the top of the cake and sides if necessary.

HOWEVER, if you want to make a cake with a smooth side / top, do not use cream cheese frosting!

Clippasafe bath toy bag can be easily attached to the side of the bath or to smooth tiles using the suction cups, keeping all of your youngster's favourite things...

The acrylic used on the front panel is recyclable and has the edges smoothed out so parents don't have to worry about sharp sides.

Although earlier versions required a pair of magnetized units on either side of the window, the latest WinBot, which had its debut at the Consumer Electronics Show in January, is a single unit that attaches to smooth glass using vacuum pump suction.

To remove effects from single point mutations and sequencing errors we used a 101 bases wide moving average to smooth the coverage (50 bases at each side).

Sephora's green tea dual - sided face wipes (use one side to exfoliate the skin, the other to smooth it out) fight off signs of acne, plus keep oiliness at bay.

I've heard of almond butter being a little on the dry side if no oil is used, yet your recipe looks smooth as silk?

Using the tamper, or frequently scraping down the sides of the container, ensure that there are no lumps and that the blend is relatively smooth.

You will need to use a tamper or spatula to scrape down the sides and help all ice cream get completely smooth.

Press mixture firmly into pan and slightly up the sides (using a flat bottomed measuring cup to help pack it down and smooth out the surface is helpful).

Although medicinal laxatives are available to aid smooth digestion, it is best to consider these only after using herbal therapies first, after making sure the herbal medicine you choose does not have adverse side effects or drug interactions.

In the meantime, place all chocolate filling ingredients into a high - speed blender (I used my Vitamix for this recipe) and process until mixture is smooth (you may need to pause and scrape down the sides a few times in the process to make sure it's well blended).

Frost and smooth the sides using an icing knife or bench scraper.