We used a soda can tab for the hanger which is perfect for lightweight items like this.
Turn
any used soda can into a fun and fully functional robot.
Crib slates should have no more than 2 3/8 inches between them (you can
use a soda can for this, it should not fit through slats without force).
Used plastic grocery bags could become as valuable as
used soda cans under an option being discussed between NYC and state officials.
ALBANY — Used plastic grocery bags could become as valuable as
used soda cans under an option being discussed between city and state officials, The Post has learned.
• Invest in writeable tags • Use cut PVC for storing small things (leggings, shirts etc.) • Double your closet space instantly by
using soda can tabs to hook hangers together • Add - on skirt and pant hangers allow you to waterfall clothes and save space • Love your baby's pretty shoes?
Tricks like
using soda can tabs to stack hangers and maximize closet space or using tension rods to introduce more hanging storage under a loft bed can make a huge difference in how organized you are.
Or
I use a soda can filled with little pebbles or coins.
I use soda can tabs to hang a lot of light items actually.
Not exact matches
BPA, the synthetic estrogen, is
used to soften the plastic that lines the
can; colas contain caramel coloring shown to cause cancer in humans; and citrus - flavored
sodas contain BVO, a flame retardant
used in rocket fuel that may reduce fertility and negatively affect thyroid hormones.
And you
can bet that some people who buy baking
soda never even
use it for baking.
I guess I feel the same way about a liberal agenda that say that to get out of debt we have to spend more, or that my tax dollars have to pay for something I think is morally wrong (Obamacare sets up a fund to pay for late term abortions) or a government that confiscates kids lunches, or tells me how much
soda I
can drink, or
uses my tax money to choose winners and losers (mostly losers but Obma doners) in energy production that produces no energy yet we are sitting on more coal and oil than any other nation on the planet.
It's sweet kosher wine (but you
can also
use black cherry
soda).
I am allergic to eggs but would like to make cornbread my daughter
uses soda instead of eggs but doesn't have a fixed recipe.Do you have a recipe
using soda pop that I
can use
Feel free to
use mango, pineapple, strawberry, grapefruit, or pomegranate juices instead, and club
soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version instead.
So far I
can not see a difference in
soda pop
used in the box cake so we tend to
use diet.
1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass - fed unsalted butter (coconut oil
can be
used but will give a different taste) 3 eggs 1 tsp bicarbonate of
soda 1 tsp apple cider vinegar (with the mother)
If a recipe
uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking
soda and baking powder in addition to eggs), you
can replace the eggs with silken soft tofu.
Baking powder has baking
soda as one of its components, as well as an acidic ingredient to activate it, so it
can be
used in recipes that have no other acidic ingredients.
20 ounce
can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking
soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if
using unsweetened, increase the sugar by 1/4 cup)
2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I
used this recipe to make a substitute 1 teaspoon baking
soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup
canned pumpkin puree 1 package (12 ounces) white chocolate chips
looks great, but could I
use bicarbonate
soda can't find baking powder in france, will try it today anyway will let you know.
Coconut oil
can be
used alone and combined with other ingredients listed here (like baking
soda and essential oils).
I am now
using bentonite clay mixed with baking
soda and himalayan pink salt and i
can def feel the difference oh and plus i do coconut oil pulling every now and then in the morning.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I
used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking
soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you
can also
use 1/2 cup of chocolate chips as well
1/2 cup of butter, softened (I
used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking
soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips
Vegan Pumpkin Cake: 3 cups flour 2 cups brown sugar (I actually
used 1 cup brown and 1 cup turbinado sugar) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 2 teaspoons baking
soda 1 - 15 ounce
can pumpkin puree 1 cup canola oil
2 cups blanched almond flour — I
use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (
canned will also work) 1 teaspoon baking powder 1 teaspoon baking
soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
You can't
use flour or any leavening agents like baking powder or
soda in Passover desserts; so, this cake is kind of spongy and fluffy.
Here's a super simple recipe I make: mix together equal parts coconut oil and baking
soda and a few drops of peppermint essential oil (you
can also
use cinnamon essential oil).
1
can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or
use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking
soda Mini chocolate chips or blueberries (fresh or frozen)-- optional
It
uses a
can of Mountain Dew
soda!
You
can use your favorite chocolate chip cookie recipe, leave out the baking
soda and add milk to bring the dough together in place of eggs.
If you really want to take it to the next level, you
can make your own homemade toothpaste
using coconut oil, baking
soda and peppermint essential oil.
Can I ask you a question, as I'm new to baking... why would someone
use baking powder and baking
soda in a recipe?
You
can also
use chilled water instead of sparkling water or
soda.
It is figuring out how to «frost» it that's hard... I'm also a controlled type 2 diabetic... sigh... and YES you
can use diet
sodas, as well as a diet cake mix.
You really
can use any type of vinegar (you just need the acid in order to react with the baking
soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.
I cup naturally vegan cornbread mix (I
use Martha White) 1 cup naturally vegan baking mix (I
use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from
can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking
soda 1 - 15.5 ounce
can corn, drained 4 ounce
can sliced black olives, drained 4 ounce
can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I
use So Delicious cheddar - jack blend)
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you
can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking
soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
I
used bananas and a secret «
soda» ingredient to pump up the flavor, and they're so clean you
can have these cookies for breakfast too.
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking
soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup
canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I
used a blend in a grinder, but you
can easily combine sugar & cinnamon)
We can't really understand how your muffins mainly could taste baking
soda if you
used all the spices in the recipe, ours have a very flavorful and rich taste.
1/3 cup of sugar 1/2 cup of butter (I
used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking
soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you
can use chocolate chips)
I didn't go through all the comments, but you
can using baking
soda on your Le Creuset pots to help clean them.
For stains inside, you
can make a paste out of baking
soda and warm water, let it sit in the bottom until it starts to dissolve, then
use a scotch brite pad to «scour» the bottom.
To try to get that stubborn
used look off try (if you
can get it to stay) baking
soda then adding hydrogen peroxide (it works on baking sheets so it might on this....
all - purpose flour 1/2 teaspoon baking
soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice
can be
used as an alternative)
1/2 cup softened vegan butter or margarine (
can also
use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I
use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking
soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (
can reduce slightly if you
use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking
soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)