I have substituted applesauce for eggs in many recipes, just need to adjust the liquids and sometimes
I use soda water «no salt» for the liquid if I want it to rise, like pancakes.
Not exact matches
At 68ppm, it's so high that the
water here was once
used to make naturally carbonated
soda.
«The same glass is
used throughout the bar and restaurant trade to serve
water,
soda, iced tea, and milk,» he continues.
has anybody find any product because i
use bicarbonate
soda and
water vinegar to clean.
I
used to do my own washing liquid — just mix washing
soda, olive soap bar, pour hot
water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of
water) 1/3 cup of nut butter (I
used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking
soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also
use 1/2 cup of chocolate chips as well
It is incredibly easy to
use and you have homemade
soda water in a short time.
I
used butter instead of shortening, baking powder instead of baking
soda (because that's all I had), and xylitol with 2tbsp
water instead of honey.
I
use witch hazel or make my own rose
water as an astringent / toner on alternate days (sometimes w / a little baking
soda as an exfolient).
You can also
use chilled
water instead of sparkling
water or
soda.
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking
soda 1 tsp baking powder 1 tsp salt 1 cup of hot
water 1/2 tsp of instant coffee (I
use Starbucks VIA Italian Roast) Directions: 1.
Use a 3 - inch biscuit cutter to cut out circles of dough, then use a lid from a plastic soda or water bottle (about 1 1/8 - inch diameter) to cut the hol
Use a 3 - inch biscuit cutter to cut out circles of dough, then
use a lid from a plastic soda or water bottle (about 1 1/8 - inch diameter) to cut the hol
use a lid from a plastic
soda or
water bottle (about 1 1/8 - inch diameter) to cut the holes.
Remove the pot from the heat and slowly stir in the baking
soda -
water mixture — it's going to foam up if
using goats milk, due to the acidity.
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking
soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot
water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I
used a blend in a grinder, but you can easily combine sugar & cinnamon)
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of
water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking
soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I
used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I
used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy
water and add a few tablespoons of baking
soda, soak for 30 minutes or so,
use a green scratchy and gently scrub clean.
This cucumber lime mojito starts with fresh cucumber and lime juice, mint leaves, stevia for sweetness (this is the one I
use), and then sparkling
water or a little club
soda.
Kefir Grains Cultured
Soda:
Use kefir grains to culture
water kefir (
soda).
For stains inside, you can make a paste out of baking
soda and warm
water, let it sit in the bottom until it starts to dissolve, then
use a scotch brite pad to «scour» the bottom.
i've
used a paste of baking
soda and
water to get baked on stuff off of my enameled cast - iron pot and it works like a charm.
9 tablespoons of ground flax seed meal 1/4 cup of brown sugar 1/4 cup of agave nectar or maple syrup 1 egg 1 tablespoon of
water 1/2 cup whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking
soda 1.5 cups of rolled oats (I
used organic) 2 tablespoons of organic cocoa nibs
220g Sukrin almond flour or ground almonds 1 tsp cinnamon 1 tsp allspice 1 tsp ground ginger (dependant on how ginger like you want it) 1/2 tsp nutmeg A tiny pinch of sea salt 1 tsp baking
soda 8 fresh chopped cherries 5 tbsp fruit syrup (I
use Sweet Freedom's syrup) 2 tbsp
water
While the dish is still warm
use a scrubby sponge to apply a baking
soda paste (just baking
soda and
water).
To eliminate odors, simply
use water and baking
soda in a combination to rub the oven walls real good.
1/2 cup softened vegan butter or margarine (can also
use coconut oil but add 1 tbsp
water) 1 cup packed brown sugar 1/4 cup plant - based milk (I
use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking
soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp
water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I
use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking
soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)
Combine baking
soda with enough
water to make a paste Apply it to oven surfaces, and let it sit for 15 mins Now take a scouring pad and scrub the inside of the oven remove deposits and then wipe dry It's a good idea to
use gloves and glasses if you have them
Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling
water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking
soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not
use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract
2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons
water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking
soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be
used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins
Instead of flax eggs as the recipe suggested I
used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp
water) and I didn't have any baking powder so I
used.5 teaspoon baking
soda instead.
2 1/2 cups hot
water 3 tablespoons ground flax seed in 6 tablespoons
water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)--
use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking
soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or
use sunflower or pumpkin seeds) 1 cup finely grated carrots
· 1.5 tbsp golden flax meal + 3 tbsp
water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking
soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I
used Dang)
For the Crust 2 cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4 cup confectioners (powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I
used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking
soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon orange flower
water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart later
-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T
water), you can also
use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking
soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons
water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We
use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking
soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot
water if you don't like coffee) 1 cup hot
water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or
use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
3 Tablespoons ground flax seeds in 6 tablespoons
water 1 1/4 cups yellow cornmeal 1 1/4 cups All Purpose Gluten - Free Flour (We
use Bob's Red Mill) 1 1/2 teaspoons baking powder 1/2 teaspoon baking
soda 1 1/4 cups nondairy, unsweetened yogurt.
I've been making a mix of shredded coconut and my own well
water, pineapple, a ginger syrup I
use for my own ginger
soda - I add my own carbonated
water for a drink - kind of an agua fresca.
The extra not
used in this recipe is really delicious for drinking on its own, mixed with carbonated
water (naturally sweetened pineapple
soda!)
2 1/4 cups all purpose gluten free flour (I
used Bob's Red Mill) 1 tsp baking
soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple syrup 1/3 cup coconut oil 1 large organic egg 1/4 cup
water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips
1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of
water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the
water 1/2 tsp sea salt 1.5 tsp baking
soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I
used Bob's Redmill) Walnuts for topping (optional)
1 cup of old fashioned rolled oatmeal 1/2 cup coconut flour 4 jumbo eggs 1 cup of milk (goat, cow, almond or coconutmilk, if you
use canned coconut milk
use half
water half coconut milk) 1/2 tsp baking
soda 1/2 tsp apple cider vinegar (the secret to making these pancakes rise.
2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I
used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking
soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot
water
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp
water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking
soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup
water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I
used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
Ingredients: 2 cups semi-sweet chocolate chips - divided
use 1 1/2 cups all - purpose flour 1 teaspoon baking
soda 1/2 teaspoon salt 1/2 cup granulated sugar 1/3 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1 cup
water 2 (3 - ounce) packages cream cheese, softened 1/4 cup granulated sugar 1 large egg 1/8 teaspoon salt
CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking
soda 3/4 teaspoon salt 1/2 cup
water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I
use Earth Balance) 1 cup unsweetened shredded coconut
I had an ancient brownie recipe that
used boiling
water and baking
soda.
Using a combination of baking powder, baking
soda, vinegar, and ground chia seeds with some
water does the trick.
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm
water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if
using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling
water, club
soda or ginger ale, room temperature
115g pitted dates 85 ml boiling
water 90g wholemeal self - raising flour 1 tsp bicarbonate
soda 1 whisked egg 1 tsp vanilla extract 42g fat free yoghurt 70g coconut sugar (I
use TheGroovyFood Company) 50 ml almond milk Pinch salt (Butter and sprinkle of flour for greasing tins)
2 cups whole wheat pastry flour 3/4 cup unrefined sugar, you can
use honey as well 4 tablespoons wheat germ 4 tablespoons wheat bran 3 teaspoons aluminum free baking
soda 2 teaspoons ground cinnamon 3 cups rolled oats 1 1/2 cups dried cranberries 2 cups low - fat milk 1/2 cup olive oil 2 teaspoons vanilla extract 2 eggs 1 cup boiling
water