Sentences with phrase «used soft goat»

Instead, I used soft goat cheese marinated in garlic, basil oil.

(Full disclosure: I did use a soft goat cheese instead of feta, and GC probably isn't quite as salty.)

Not exact matches

Now we are going to stuff them with soft goat cheese using a teaspoon.

I also use a sprinkling of either soft goat or sheep's milk cheese.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

Best carrot cake ever!!!! We used honey, and a sugar free cream cheese icing, using goat butter and goat cheese (chevre soft cheese) and Swerve sweetener.

(* Kitchen Tip: Use dental floss to cleanly cut your soft goat cheese.)

The frosting uses just soft goat cheese (chevre) and the coconut oil instead of cream cheese or butter.

Other uses might be beaten into soft goat cheese and spread on crisp bread, swirled into soup, piled high with a little sour cream on a baked potato, really the options are endless.

I used: 2 medium eggs 2oz soft goat cheese 1 tablespoon goat double cream 1 tablespoon vanilla essence 2 small truvia packets 3/4 cup less 2 tablespoons of water 1/2 teaspoon pumpkin pie spice

115 grams (8 tablespoons) unsalted butter (that's 1 stick to Americans) 170 grams gluten - free all - purpose flour 1 teaspoon psyllium husk 1 teaspoon baking soda 1/2 teaspoon Saigon cinnamon 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon kosher salt 140 grams (about 1 cup) brown sugar 150 grams soft goat cheese 240 grams (about 1 cup) roasted kabocha squash puree (see below) 1/2 cup milk (you can use any milk that works for your family) 1/3 cup maple - roasted pumpkin seeds (optional) 1/3 cup chopped apple (optional) 2 tablespoons raw sugar (optional)

I love them paired with the Crab Tray Cutting Boards featured above to be use with soft cheeses (like Brie, Boursin and goat cheese) or a cheese ball, which is so popular on American tables.