Sentences with phrase «used some leftover sauce»

I liked the recipe as is pretty well and later I used the leftover sauce to make a casserole (potato, carrot, and broccoli).

I use my meatballs for meatball subs, then use the leftover sauce with any remaining meatballs for spaghetti the night after.

We like to use any leftover sauce as a salad dressing by adding red wine vinegar to taste and water to thin it out to the preferred consistency.

Tip: Use any leftover sauce to jazz up a stir fry!

Serve the banana on top of the french toast and use any leftover sauce to drizzle over the top.

Brush the wings using the leftover sauce and bake them at 350 degrees for between 20 to 30 minutes at which point they should be thoroughly heated.

Use the leftover sauce to dip tomatoes and veggies in as your side.

Not exact matches

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

~ For the broth in the piccata sauce, you can totally use a cup of leftover broth from the simmered seitan.

This recipe makes leftover pesto that you can use on other meats, as a sauce for zoodles or pasta, or as a nice dip for veggies.

This is a great recipe to use up leftover sauce since you only need about a quarter cup.

I am always looking for ideas for using up the leftover adobo sauce once I open a can.

Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

Instead of adding the dried cranberries, you can also use leftover cranberry sauce!

This is a great way to use up leftover veggies or protein - turn it into chili by adding canned tomato sauce, chili powder, cumin.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

I'd love to try using the leftover fries with the BBQ Ranch Dip, however, do you have any suggestions for making the BBQ sauce or dip nightshade free?

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

This recipe is perfect for using up leftover tikka masala sauce and naan bread!

I was able to thin out the sauce with a few drops of water but then I realized an even better use for the leftovers: spring rolls!

I might make a bit more sauce to use on the leftovers tonight.

Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta, and my Thai chicken salad.

Changes I made: - Added leftover shredded rotisserie chicken to stuffing - Used Mexican seasoned black beans - Added adobo to the sauce (like 3 tbsp.)

Transform your nearly entire Thanksgiving dinner with this recipe, which uses up leftover turkey, sweet potatoes and cranberry sauce.

Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucchini

For lunch I chopped up some of the leftover burgers, pineapple and used a little of the sauce on a bed of lettuce and chopped us some scallions.

A few weeks ago I used leftover pizza dough to make cinnamon rolls, but this time I went savory making pizza rolls filled with tomato sauce, pesto and a sprinkling cheese.

Just now I used more of the leftover sauce to create some quick lettuce wraps for lunch.

But if you're drowning in gravy (yumm) and swimming in cranberry sauce (yesss), then you might need some more creative ways to use your leftovers so you don't bore your lovely little taste buds.

And this turned out to be a great way to use up the leftover Roasted Tomatoes Sauce from the Chicken in Roasted Tomato Sauce Recipe.

I bet this would be a GREAT way to use up leftover spaghetti sauce with meatballs!

I like to use leftover pulled pork and a lot of hot pepper flakes and / or hot sauce.

Again, if you have leftover coconut cream sauce, you can use this in other places, like in a smoothie!

If you are making these tacos after the holidays and you don't have any leftover cranberry sauce, just use your favorite salsa.

I had made sausage for dinner the other night and had leftovers, when that happens I freeze them so I can use it in my spaghetti sauce.

For sauce, I use a cup of leftover tzatziki but you can make a fresh batch in 10 minutes.

I still had some crepes leftover from my Roasted Veggie Crepe Stacks with Creamy Goat Cheese Sauce and this was a great way to use them up.

Keep in mind if you have leftover, extra sauce from this recipe, it can be used as gravy for mashed potatoes.

You could really use whatever cranberry sauce you have leftover after the holiday, along with some variety of slaw, or salad, even if it means just tossing some bagged lettuce with oil and vinegar.

We also love pasta with roasted asparagus and goat cheese, or with homemade marinara sauce (san marzanos simmered with onion, garlic and olive oil or butter), I throw all my leftover spinach / arugula into the pasta water at the end to use it up and give us a portion of greens.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

Leftover sauce can be frozen for later use.

The chocolate was 70 % and it was delicious, but next time I would probably use a 62 % cocoa so the leftover chocolate sauce would be not as bitter.

[Note: If you're using leftover barbecue chicken or rotisserie chicken, skip to Step 4] Meanwhile, poach raw chicken breast by putting chicken in a large sauce pan and then add enough water to cover the chicken.

p.s. I doubled the sauce, assuming I'd keep the leftovers and use it the next day, but we used just about all of it.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

You might have a bit of leftover sauce (you can store it in the freezer for future use).

The sauce was amazing, and there was some leftovers that I used for leftover naan pizzas.