Many Chinese restaurants
use spareribs that are chopped into 3 - to 4 - inch riblets.
My Grandma thought it necessary to
use a sparerib for the flavor that the fat imparts.
Not exact matches
The store features an in - house smoker that
uses a blend of kiwi and guava woods to serve fresh, house - smoked pipikaula, pork
spareribs and chicken thighs ready to go.
Made it with pork shoulder because I couldn't find
spareribs, and
used slightly less bacon than what is called for (following review advice).
My mom made a very similar soup, but
using pork
spareribs instead of chicken.
If you don't have beef jerky on hand,
use leftover short ribs or
spareribs, try some Chinese sausage, or skip the meat altogether.
If children are to understand how foods are grown, how they are prepared and how they are
used by the body for energy and growth, should they be fed soy - protein frankfurters and processed pork patties made to look like
spareribs?
Red Yeast Rice is
used extensively in Chinese cooking as a flavoring agent and food coloring for dishes such as tofu, Peking duck and Chinese
spareribs.