Sentences with phrase «used spice»

Coriander is the most frequently used spice in Indian cooking, and it enhances the flavors like no other.

If you used the spice grinder, coarsely chop garlic and leave on cutting board.

I used a spice mixture of rosemary, thyme, cinnamon and nutmeg which gives it that warm, cozy sense and makes your house smell amazing while it cooks.

Ayurvedic medicine has used this spice as a whole body cleanser, an aid for digestion, and in treatments for fevers, infections, liver and gall bladder problems and arthritis.

I'm on a spicy kick these days and cayenne pepper has become my most used spice.

Turmeric is a commonly used spice in indian cookery, so if often regarded as perfectly safe.

Women have used the spice fenugreek since ancient times in the Middle East, North Africa, and India to stimulate milk flow.

Couldn't find Juniper berries in the store, so used the All Spice instead.

I used a spice grinder (it's actually my old coffee grinder cleaned out) to pulverize two cinnamon sticks and the old fashioned oats.

By far the most frequently used spice, pepper adds an excellent depth of flavor to nearly any savory dish, and many sweet dishes as well.

The intense flavor was out of this world and all thanks to the fact that I used Spice Islands ® spices.

* I used Spike Gourmet Natural Seasoning this time and it worked great, but in the past I have used Spice Islands Beau Monde Seasoning.

I used a spice infused oil to saute my ahi.

For those who don't have a food processor, I used my spice grinder to first mulch up the vanilla bean as the blade in my processor sits too high to grab the bean and mulch.

I have never used this spice in cakes before.

Achiote paste is made with annatto seeds, which is used both a spice and an orange coloring agent.

Made again and used spice cake instead of yellow cake mix and it was even more of that fall warm flavor!

I have used spice cake, white cake and butter pecan cake in this recipe and all three are delicious (yellow is my favorite though).

I used the Spice House's sweet curry powder and substituted frozen peas near the end, since they're what I had.

Notes: * I used my spice «coffee» grinder to pulverize the toasted pepitas.

Szechuan peppercorns — Szechuan peppercorns are a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

It doesn't have garlic and it uses spices like clove, cinnamon, nutmeg, and ginger.

Grind them with a mortar and pestle or use a spice mill.

I remember seeing some mouth - watering recipe using these spiced chocolate candy last year but in my neck of the woods there were nowhere to be found.

They say that once you start using a spice a lot (just like sugar), you need to keep increasing the amount to get the same satisfaction.

I've never thought to use spices in a stir - fry.

I think this month's theme has made me realise that I don't use spices a lot and I definitely don't make spice blends!

Hi Kayla, Yes you can use spiced rum; I used white since that is what is traditionally used in mojitos.

Use the spices you have on hand to make the Cajun Seasoning.

Using a spiced bourbon, mmmmmmm

The only problem I have had is that I don't have any bourbon in the house; I have taken to using spiced rum in its place, which has yielded very tasty results thus far:)

These recipes use spices, fruit, and nuts to create that familiar custard - like texture and authentic taste of traditional eggnog.

Use the spices generously, there is nothing worse than a bland hummus and don't forget the nigella seeds on top, they really add a little bit of extra something.

How else can I use this spice I bought especially for one recipe?

This homemade version uses spices you probably already have in your spice rack and can be used to add great flavor to any baked treat.

We don't use that spice often.

I had a few ideas in my head for recipes using this spice blend, and after going back and forth between the ideas for a while, I decided to make this Cajun Shrimp and Vegetables Pasta.

Talking about spices, I think the best part of this Spicy Roasted Cauliflower Recipe is that you can use any spice you prefer.

Use spices to brighten otherwise simple meals, like cinnamon, turmeric, and ginger.

I will probably experiment with using a spice blend from a recipe I have used for years for Italian sausage.

Hi Bella — Use another spice or paste that you'd like.

Overall it's pretty simple dish, just using spices that are easy to find in regular grocery stores with some canned tomatoes and coconut milk, but it tastes like it took ages to make.

As I did not have expresso, I followed this recipe but used the spices from your other banana bread recipe... yum!

Turns out it's a company started by a mother of three, and they make all kinds of ready to use spice blends for seasoning meat and seafood.

As always, use spices to taste.

In this cauliflower rice recipe they are borrowing heavily from Indian fare, and they are using spices like cumin, turmeric, ginger, and cardamom to bring you flavors that your palate might not be used to.

would your recipes work if I don't use the spices.

~ If you don't have any pizza seasoning laying around, simply use these spices: 1/4 teaspoon fennel seed or ground fennel, 1/4 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon granulated garlic)

I can't wait to use this spice to experiment with!