Sentences with phrase «used steamed broccoli»

I used steamed broccoli, carrots diced, green onion, mushrooms, sliced red & orange bell pepper.

Variation: You can also use steamed broccoli florets, asparagus tips, or edamame in place of the peas.

Not exact matches

I'm using it for burritos tonight, but think I might have it over steamed broccoli on toast, kinda like the Welsh Rarebit my husband's grandmother used to make.

The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I dipped into as a snack a few times during the week.

We plated our healthy sesame chicken with some white sticky rice and steamed broccoli, but you're more than welcome to use quinoa or brown rice and serve with any vegetable you want!

I used local florida orange blossom honey and geated ginger and it came out amazing!!!! I served it with steamed broccoli on a bed of sticky rice to give it that more take out feel.

1 cup of steamed cauliflower + broccoli 1/2 cup grated cheddar 1 large egg 1 tsp rosemary 1 tsp thyme 1/4 cup pea protein powder (I also used ours!)

Note: If you are using fresh broccoli, cut up into bite size pieces and steam to desired tenderness.

Has anyone used fresh steamed broccoli instead — and letting it chill in the fridge before serving?

I just made this quinoa salad for dinner but didn't have all ingreds so used raisins instead of currants, basil and cilantro instead of dill, lightly steamed mini broccoli florettes instead of grated zuke, and sliced avocado instead of feta.

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

I used that frozen microwave steamer broccoli to save some time.

I use my large saute pan to cook the sausage, put it in the baking dish, then saute / steam the broccoli in the same pan and store it with the sausage — later on I will only need to boil the pasta and make the bechamel.

I used garlic, steamed broccoli, and baby greens along with brown rice noodles (for gluten sensitivity or allergy).

4 cups mixed veggies cut into bite sized pieces - red bell pepper, cucumber, steamed broccoli, steamed green beans, steamed asparagus, etc - it all sounds amazing but use whatever you have and love 1 large carrot, grated 1/2 cup chopped green onions 1 bunch of cilantro minced 1 handful mint or basil leaves minced (chiffonaded or whatever..)

If using broccoli, cauliflower or summer squash, steam until tender, about 5 minutes.

Had this tonight along with some Buffalo «fu (used the marinade from A. F. R.) and steamed broccoli.

I did nt have broccolini so I used regular broccoli and steamed it instead of sauteing bc I felt that there was plenty of fat in the cheeses:) thank you for a delish recipe!

(I used the same pan that I steamed the broccoli in.)

Next time I'll use half n half with a little less cheese and add chives instead of green onions or maybe even toss in some steamed broccoli.

Tip: Save yourself some time by using frozen broccoli and steaming it in the microwave.

I use it as a dip for raw veggies or toss it with greens, chickpeas, steamed broccoli, oven - roasted Brussels sprouts, fingerling potatoes, or spaghetti squash.

You can use broccoli in so many different dishes or just serve it on it's own, steamed with a dash of sea salt and fresh lemon juice.

Use your bone broth and blended vegetable soup as snacks, and begin eating meals of steamed vegetables, such as zucchini, broccoli, onion, cauliflower, and leafy greens — pick your favorites.

Steam leftover grape leaves for use in pureed soup — a blend of broccoli, onions, kale, grape leaves and other green veggies makes for a flavorful and nutrient - packed meal.

However the resulting steam will fill the pan, engulf the broccoli and cook it just like if you used a steamer.

I've used short grain brown rice, lightly steamed broccoli, shredded carrots, and halved cherry tomatoes.

I'm using it for burritos tonight, but think I might have it over steamed broccoli on toast, kinda like the Welsh Rarebit my husband's grandmother used to make.

Steam the broccoli and cauliflower lightly using a steaming basket.