Sentences with phrase «used suggested recipes»

I used suggested recipes, exercise routines and training and food diaries, which were very helpful.

Not exact matches

How much would you suggest putting in the recipe as I have never used jalapenos chillies before.

Hi there, I wonder if you could suggest an alternative to bananas for use in your smoothie recipes as I am allergic to them so I am missing out on trying these recipes.

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?

Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

I can not eat flax and it is so widely use in raw recipes... I would really appreciate if anyone could help suggesting any alternatives.

When I was writing this post I looked up an old recipe I used to make involving preserved lemon (though I never used it) and it suggested exactly that — chopping the pulp and squeezing the juice.

If so, yes, you can do that, although I'd suggest you use this recipe instead: http://wholenaturallife.com/lemon-coconut-delights-another-delicious-way-to-eat-your-coconut-oil/

I've used this recipe many times having bookmarked it as suggested.

While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always suggest using my recipes as a guide and adjusting them to your dietary needs and / or preferences.

The recipe suggests you use Daiya dairy - free cheese, which I did and it is an awesome substitute!

The recipe below is the same one I used with the kale, but note the modifications suggested at the bottom if you decide to go that route.

You could try to leave it out, but I would probably suggest using a different cake recipe if you don't like coconut.

Hello, I'm almost certain I read this recipe the other day and you suggested using tahini as an alternative to peanut butter.

You can crumb nuggets in parmesan, as suggested in the recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed pork rinds to much success.

My friend Holly suggested I use the recipe in Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon.

I suggested using Tahini instead of PB in this recipe on my Facebook page This recipe is shared in «One Green Planet» website.

Nice recipe but I am very surprised to see all the suggested use of throw away plastic!

After reading the recipe and the comments below, I would suggest using a mild sausage for the ones who don't care for the heat.

I would suggest using gfJules, Better Batter, or my homemade mix (link in recipe).

Debbie, I suggest you use whatever gluten - free, low - carb muffin recipe you normally use and then just add the «Pizza ingredients» and spices.

On my last mint recipe, many of you commented suggesting I use peppermint essential oil instead of mint extract or flavoring.

I have used this cocoa in other recipes, and it is not my favorite cocoa, but I thought I would try it since this recipe suggested the use of Cacao.

I used the newer version recipe as suggested.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

I didn't particularly like whatever it was I baked using Erythritol, but it could be as you suggested to me (in an email exchange) «that I probably didn't put enough into the recipe» (it had a «bite» taste to it).

Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.

My question is my family gets a little bored with all the chicken recipes that I make, so what type of beef would you suggest me using for this recipe?

Now, the original recipe suggested that you use a tart pan, but I think you can skip it, and go galette - style.

, I would suggest you start with the recipe for White Sandwich Bread on page 104, and use Better Batter, if you have it.

I used cayenne as recipe suggested and the taste was good but they were shaped poorly and took a lot longer at 325.

I removed the flour from a recipe I had used a few times before, went for the amount of rice flour and corn flour suggested in gluten free recipes and added a bit of vanilla essence for the smell.

If using a finer one, the recipe suggests you use less.

These slow cooker sweet and spicy meatballs are so easy to make that you are going to be shocked you didn't make them sooner.While I am usually obsessed with making everything from - scratch, this is one of the few recipes I suggest using store - bought meatballs.

I used this recipe from the Post Punk Kitchen, complete with her suggested additions of chickpeas and avocado, which I -LSB-...]

The original recipe used fontina but suggested subbing feta.

However, since this recipe calls for stevia, I suggest you use raw honey instead.

* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1 dried frig with 2 teaspoons of water to test this recipe out for a one - serving deal.

I would suggest adding a little more powdered sugar if you are using natural peanut butter and reduce the salt in the recipe.

I do want to point out that if you plan on grating the sweet potato as the recipe suggests, for the love of your knuckles, don't use a box grater to do this.

How to use: Generally, most recipes can comfortably accommodate a third less sugar than the recipe suggests.

I would suggest using my crescent roll recipe, it's so versatile!

It is a lifesaver in the kitchen and has been used in many recipes, so if you don't have one, I highly suggest you march yourself to the store and buy one!

Did you do what I suggested to Carolina above for adapting the recipe to use coconut flour?

If you're looking for a low sugar jam to use in the recipe, I suggest all - fruit jams, which are made from just fruit and fruit juice.

I used 3T coconut oil instead of almond butter like you suggested in your recipe note.

Kenneth went on to give me detailed recipes that use goat and bird peppers, and suggested I eat at his restaurant upon my return.