They were bland, and I followed the directions exactly, except that I'm not certain my sesame oil was «toasted», AND
I used sweet chili sauce instead of the other.
and that should read... ** our go to fav pizza base sauce ** We don't like marinara so we just
use the sweet chili sauce.
Not exact matches
This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the
chili sauce, skips the ketchup, and
uses giardiniera instead of a
sweet pickle relish.
*
Using 1 tablespoon of the
sweet Thai
chili sauce will produce a very mild heat.
Got my own homemade low carb
sweet chili sauce that I'll
use too.
The agave makes it slightly
sweet, while the
Chili and Garlic (I
used Huy Fong Vietnamese
Chili Garlic
Sauce) gives a slight heat.
I
used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy
sweet chili sauce,
sweet bell peppers, creamy avocado, green onion, and cilantro, and the result was amazing.
This is the
sweet chili sauce that I
used.
A little
sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon
chili garlic
sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy
sauce (dish will not be GF if
using soy
sauce.)
This particular
chili sauce is a Caribbean style
sweet chili sauce recipe that
uses a combination of Bhut Jolokia
chili peppers (aka Ghost Peppers) and some Scotch Bonnets, though I also included several long red cayenne peppers because I had them on hand and...
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices,
use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil,
chili flakes, garlic, [lemon grass], soy
sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish
sauce, rice wine vinegar, jalepeno /
chili, soy
sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest,
chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted
sweet potatoes - omlets - challa french toast
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo
sauce or 1 tsp dry Chipotle
chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I
used half frozen
sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound
sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp
chili garlic
sauce (
use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro
The
sweet - spicy
sauce is actually borderline too
sweet for us (next time we'll
use less sugar), but the heat of the
chili paste keeps it in balance.»
To make them I
use fresh salmon, garlic, fish
sauce, ginger and
sweet thai
chili sauce.
4 eggs 2/3 cup spinach (I
used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini,
sweet and sour
sauce, curry paste), optional and to taste pinch
chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be
used or your have on hand), optional 1/4 cup shredded cheese, optional
Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada
sauce is
chili based not tomato based - perhaps that is why some find the
sauce sweet because authentic Mexican cooking will
use Mexican chocolate which isn't that
sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish
sweet for those with sophisticated traditional Mexican palates.
Am getting ready to make these
using grape jam, Heinz 57
chili sauce, and
sweet & spicy BBQ
sauce.
We
use Thai
sweet chili sauce for this, which you can find in most grocery stores now, just look in the international aisle or if you can not find it there, try an international food market.
1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon
chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large
sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If
using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or
use the avocado
sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)