Sentences with phrase «used sweet ones»

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet.

Not exact matches

Here are some ideas about how to keep the actual writing part short and sweet and make the whole process a good use of your time, whether you are at a growing startup or make up a one - man - band.

It is taken to be sweet, which indeed it is, but it is not grasped as being «bitter sweet», if I may use here the title of one of Noel Coward's songs, found in a musical play of the same name.

I just wanted to check that you are definitely meant to use four sweet potatoes — I just thought that one potato for one cake may be a little much.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

The amount of sweet potato doesn't need to be super accurate but I have only ever used orange ones.

Can you tell me if you think these brownies will turn out okay using purple sweet potatoes as opposed to the usual orange ones?

I also used coconut flour in place of the ones listed, which is just coconut dust and is quite sweet!

-LSB-...] vegetables can be used in sweet dishes just as well as they can savory ones.

I found the recipe to be not sweet at all (I used one tart granny smith apple and one spartan apple, which could also be why it wasn't that sweet).

I loved them the first time but wanted them to be a little sweeter, so to achieve this i used bigger medjool dates (a massive tub from costco only costs # 5, and the dates are so much bigger, more plump and stickier than the ones I got from the supermarket last time).

The ones we use are about the size of a small sweet potato — but you can use however many you would like if you can only find smaller ones x

Make sure you use really soft and sticky dates which are much sweeter, rather than the harder ones.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

Hi Kate, this is one of the pricier recipes becuase of the dates, you could try using normal dates, but I just find medjool's are extra sumptuously sweet and juicy so just work best in the recipe.

I agree the two bananas make it very sweet so I used only one banana and half the dates.

Yes I just use regular orange ones, I don't think the white / purple ones would be sweet enough, but the orange ones work so perfectly!

Just tried this one — quite sweet for my taste and even if I «m a cinamon lover — next time I «ll use less I added a litte Macca and instead of the raspberries I used some Aroniajuice.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

I used one Very large sweet potato to make the 3 cups and had a little left over.

The ones below are what we find to work best, but I've also used kale, grated sweet potato, leek, and onion.

These sweet potato «fries» are actually baked, so there's that, and one of the sweet potatoes I used was a Thanksgiving leave - behind, so I was happy to be able to put it to good use!

Like all of its relatives, pumpkin can be used in both savory and sweet recipes and adds distinction to each one.

In my trial and errors, I have found what tastes best is to use both hot and sweet sausage and every color pepper with only a few green ones mixed in.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

I used one large sweet potato and it would serve two as a nice appetizer.

Only one slight problem... I thought they were just a tad bit sweet but remembered I used «Hooligan» pumpkin puree which is much sweeter than regular.

I use the gold product for sweeter breads and the regular one for savory.

I love switching up the ingredients I use in the quesadilla but recently my favorite one consists of almond milk cheese, sweet potatoes, caramelized onions and GREENS!

I just made this subbing japanese sweet potato for the pumpkin (I had one lone sweet potato I wanted to use up) and I added some chopped walnuts.

I've made lots of sweet potato pound cakes in my life, but this is one of the best ways I've used them.

The cream cheese filling is tangy and fresh which is the perfect balance to the sweet and gooey butterscotch (if you need a good butterscotch recipe try this one, its what I used for this tart but jarred will work as well) and the walnuts are the needed crunch and nuttiness.

Try the same recipe using sweet potato or carrots or make one batch of each and serve as gourmet chips for a party appetiser.

I haven't used it on toast, bagels or anything else I eat it out of the jar, I find one teaspoon is my dessert after a meal and it cures my sweet tooth cravings too!!!

This recipe is one of my favorites and I love that I got to use my sweet bell peppers straight from my Georgia garden.

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

I was surprised at how sweet the golden beets were, I would probably use them for a paleo pad thai one day.

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

The interesting thing is, all I had on hand was some leftover instant yeast, so I used that and the waffles were insanely good — far better than the WIG ones (which had a nice texture but were far too sweet for our tastebuds.

I make one with a cup of mashed sweet potato, coconut flour, eggs, baking soda, salt, milk (I use oat milk) I also added done herbs and olive oil

I can use one of these for breakfast now, so soft, so flavorful, the texture looks great and such a great use for the sweet potatoes.

You can use canned corn if that's all you can find, but fresh sweet corn raw is one of the best things you'll ever taste.

One thing you'll notice is that the chocolate they're using is raw, there is no added sugar, and the sweet sources are natural, nothing artificial here.

To replace one egg, use 1/4 cup of mashed bananas, canned pumpkin, or sweet potato puree or unsweetened apple sauce.

It was my parents» pantry, you see, that enabled me to make my magical three ingredient maple almond cake (using pricey real maple syrup and almond meal), and their big stand mixer that allowed me to make today's recipe — my light - and - crispity - crunchety, sweet - yet - aromatic, can't - stop - at - one Mini Chai Meringues.

This pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it sweet while the pure maple syrup makes it decadent.