Sentences with phrase «used sweet peanut butter»

(I used sweet peanut butter so that is probably a factor)

Not exact matches

Do you think I could use sweet potatoes and almond butter as a substitute for the baking potatoes and peanuts?

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

We used slighly less sugar since our almond butter is a little sweeter than peanut butter.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

They have the perfect combinations of rich dark chocolate and creamy peanut butter (you could also use almond butter), and the frozen banana pop is creamy and sweet, reminiscent of ice cream.

Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)

I made these they were okay i used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tPeanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tButter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tpeanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tbutter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

Using naturally sweet peanut butter in a sauce is no revelation, but here it balances perfectly with soy sauce, rice vinegar, and sesame oil, altogether a great counterpoint for crunchy Chinese broccoli.

1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp chili garlic sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro

Mix it up by using peanut butter in place of the almond butter or add a touch of maple syrup or honey if you're feeling extra sweet!

I chose to use oat flour for this recipe because the sweet flavor really complements the peanut butter.

Chocolate / peanut butter (but I used almond butter) was tasty, but I need to adjust my stevia to make it just a tad sweeter.

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

This brownie recipe uses peanut butter and RITZ crackers to make a sweet and salty brownie recipe that everyone in my house loves.

-LSB-...] sweets 2009 July 29 tags: chocolate, cookies, peanut butter, vegan by maya938 WARNING: i might use your birthday to make Peanut Butter Chocolate Pipeanut butter, vegan by maya938 WARNING: i might use your birthday to make Peanut Butter Chocolate Pibutter, vegan by maya938 WARNING: i might use your birthday to make Peanut Butter Chocolate PiPeanut Butter Chocolate PiButter Chocolate Pillows.

If you are a peanut allergic Scout, reduce the sugar slightly (Sunbutter is already pretty sweet) and use Sunbutter (if that is a safe seed butter for you) and you can have a similar cookie to try.

You may use the sauce (anything liquidy, saucy and spreadable like cream cheese, flavored oils, pesto, Nutella, Peanut Butter, pumpkin puree, etc...) and toppings of your choice, may they be savory or sweet, gluten - free, vegan, vegetarian or non - vegan / vegetarian.

For example, we used puffed brown rice cereal to bring some fiber to our peanut butter crispy rice treats, and added naturally - sweet dried cherries for an extra layer of flavor, too.

Pictured below is the slightly sweet variation, using pre-ground golden flaxseed meal and topped with natural peanut butter.

I have been using the kale powder in a decadent chocolate peanut butter smoothie when I want something sweet but keeps it nutrient dense.

This sweet and salty RITZ Peanut Butter Brownie recipe uses peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house Peanut Butter Brownie recipe uses peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house Butter Brownie recipe uses peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house peanut butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house butter and RITZ crackers to make an easy sweet and salty brownie recipe that everyone in my house loves.

Instead of peanut butter, I used a mixture of 1/2 pumpkin seed butter, and 1/2 ripe banana — I left out the brown sugar b / c the banana was sweet.

I chose to use oat flour for this recipe because the sweet flavor really complements the peanut butter.

This vegan peanut butter mousse is fluffy, airy, sweet, smooth, and just about every other adjective you'd use to descri...

This brownie recipe uses peanut butter and RITZ crackers to make a sweet and salty brownie recipe that everyone in my house loves.

I didn't use natural peanut butter, so mine was probably a little sweeter than the recipe would yield, but IMO it was still really good!

NOTE: I have made these sugar free by using all natural peanut butter, omitting the chocolate chips, and substituting the brown sugar for almost the same amount of honey (1/4 — 1/3 C depending on your sweet preference).

Rohrig says the products are made using premium ingredients including coconut, applesauce, chia seed, garbanzo bean, peanut butter, sweet potato and carob.

That's why we use only high quality ingredients including virgin coconut oil, blueberries, natural peanut butter, bananas, sweet potato, pumpkin and coconut flour.

Use a toothpick and piece of paper cut into a banner to adorn sweet treats, like this white chocolate - peanut butter cup, with joyous holiday messages.