Sentences with phrase «used sweet potato mash»

Mashed Sweet Potato works good when I make a similar pancake recipe (I use sweet potato mash if its a leftover, otherwise I use banana)-- instead of cashews, I use almond butter.

Not exact matches

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

Pro tip: Keep this recipe handy and use it to transform your leftover mashed sweet potatoes from Thanksgiving.

For the fats, I used a mix of Smart Balance, palm shortening and Tbsp or two of mashed sweet potato to make up for the extra moisture in butter (banana or applesauce would work, or omit) for a total of 207g.

My sister used to put mashed sweet potatoes in her mac and cheese to sneak in a few extra veggies when her son was little and it worked like a charm.

You want to use equal parts mashed sweet potato to non-dairy milk, so for me that was 2 cups of each.

The pulp can also be used for a blended sweet potato soup, as an oatmeal stir - in or as a base for mashed sweet potatoes.

In a bowl, mash the sweet potato, then add 1 cup chickpeas (drained and rinsed, if using canned), 1 cup shredded cheese, kale, 3/4 teaspoon kosher salt, and fresh ground pepper.

I am now partial to making mashed sweet potatoes and using pecans and much less sugar and I was afraid that would not be an acceptable southern substitute, but it was well received!

They turned out absolutely scrumptious, but i made the mistake of using quite creamy mashed sweet potatoes, so they kept falling apart in the waffle iron.

Next time I will use mashed sweet potatoes that are more chunky and not buttery.

We tried adding mashed sweet potatoes to the top of our chicken pot pie, and loved it, (I don't use pastry at all)

I make one with a cup of mashed sweet potato, coconut flour, eggs, baking soda, salt, milk (I use oat milk) I also added done herbs and olive oil

I plan on making some sweet potato waffles for the freezer this week (using my pumpkin wafflerecipe, but replacing the pumpkin with mashed roasted sweet potatoes) for the kids» breakfasts.

I make a similar soup using sweet potatoes, red lentils, carrots, a little celery, onions... I mash everything once all the ingredients are soft, and then throw in some spinach.

To replace one egg, use 1/4 cup of mashed bananas, canned pumpkin, or sweet potato puree or unsweetened apple sauce.

These Paleo Sweet Potato Pancakes are made using mashed sweet potato to create moist, fluffy grain - free panPotato Pancakes are made using mashed sweet potato to create moist, fluffy grain - free panpotato to create moist, fluffy grain - free pancakes!

Use your leftover sweet potato mash or roasted sweet potatoes, or even your sweet potato pie in this heavenly - leftover - friendly smoothie recipe!

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

I used just yellow cake mix, boiled about 2 medium sized sweet potatoes until tender, mashed them, mix this together, added walnuts, and put into sprayed muffin tins.

Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh.

Now is also a good time to rinse out that food processor, we're going to use it to make the sweet potato mash next!

I decided to use sweet potatoes instead of mashed cauliflower.

Mashed potato pancakes — If you are feeling overwhelmed by the sweets, here is one made using leftover mashed potMashed potato pancakes — If you are feeling overwhelmed by the sweets, here is one made using leftover mashed potmashed potatoes.

Is this recipe too sweet to use in mashed potatoes?

Not only does Trisha mash cooked sweet potatoes, but she also uses a mixer to beat them as she dresses them up with sugar, milk and self - rising cornmeal, turning them into a rich, smooth pudding.

Once the sweet potatoes have cooled, remove and discard their skins, then mash them in a large bowl using either a fork or electric mixer.

Instead of Feta I used Gruyere and I did mash the sweet potato to a smooth consistency before mixing in, so it looks closer to the boxed variety bright orange.

1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract

Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

But if you're using potato or sweet potato which is starchier and drier then you may need to add a little milk or broth to get the right consistency and make it easier to mash.

Transfer the steamed sweet potatoes to the pan, and use the back of a spoon or fork to mash all of the filling ingredients together.

Use leftover mashed sweet potatoes, pumpkin, or butternut squash if you already have on hand.

When the sweet potatoes are done roasting, add them to a bowl and mash them using a potato masher.

The great part is that they used leftover mashed sweet potatoes for this soup, which takes out a lot of the prep work and lets you get to the cooking and the eating faster.

My new favorite way to use sweet potatoes is in vegan veggie burgers — the mashed up consistency is perfect for binding the rest of the ingredients together while still maintaining a soft and fluffy patty.

Using a potato masher or fork, mash the sweet potatoes.

I used my own recipe for 10 inch pie crust but used the filling pretty much as written except that I used a bag of the frozen sweet potatoes that get microwaved in the bag and then mashed.

Use a fork to mash everything together until evenly mixed and until all large pieces of fish and sweet potato are mashed up.

Looks great and gave it a go the other day using mashed sweet potato instead of lentils and added a flax egg to bind..

I used leftover baked sweet potato instead of the pumpkin, and mashed banana instead of apple sauce, and guess what — it still turned out great Also forgot the cloves, I think it would've been better with them though.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

I'm testing this recipe out (minus the cheese) with mashed sweet potatoes / casserole I made for thanksgiving but I'm using a mini muffin baking pan... wish me luck!

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

Using a hand mixer or heavy whisk, mix the softened butter into the mashed sweet potatoes until well blended.

Elana's Pantry posted this recipe for Paleo Shepherd's Pie recently using cauliflower mash for the topping and a few months back Jan's Sushi Bar posted this Sweet and Spicy Cottage Pie using mashed vanilla sweet potatoes on top.

1 (15) ounce can of pure sweet potato purée (I used Farmer's Market Organic brand) or 1 medium - sized cooked, cooled, peeled, and mashed sweet potato

Well if anyone made mashed sweet potatoes last night (or even regular mashed spuds) we have a great use for the leftovers.

I actually use plain, organic canned sweet potato purée for the sweet potato part of this recipe, but you could also use one pre-cooked, cooled, and mashed sweet potato if that's all you have on hand.