Sentences with phrase «used sweet sausage»

I have always used sweet sausage and have used both kale and fresh spinach, which ever I have on hand.

Not exact matches

In my trial and errors, I have found what tastes best is to use both hot and sweet sausage and every color pepper with only a few green ones mixed in.

Full disclosure — Johnsonville compensated me to do this post, but as always, I don't promote anything I wouldn't use myself and this dip came out fantastic with that sweet Italian sausage rounding things together beautifully.

We used ground chicken, sweet sausage and some hot sausage (all pork sausage).

The sweet potato fritata, was excellent — and I used chicken sausage from Trader Joe's instead of -LSB-...]

I used the sweet chicken sausage from Trader Joe's and half the package (2 1/2 links) was enough for a double batch.

This beef sausage uses ingredients like paprika, cayenne and real maple syrup for a mildly spicy - sweet flavor.

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

chicken or turkey sausage, sweet Italian is great, but almost any flavor would work (We used a red wine and cheese variety from Trader Joes here.)

If you want to ramp up the health factor in the soup, which is already pretty healthy with the sweet potato, chard, and naturally lean turkey sausage, you could use homemade turkey stock.

Some recipes call for sweet or spicy Italian sausage, andouille, or even chorizo, but this recipe uses our favorite porky mix - in: breakfast sausage.

Love this recipe — my carnivore husband loved the variation I made using sweet Italian chicken sausage.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

This is the best crockpot soup recipe I've ever made, I made it as directed with the pork — used a mix of sweet and mild Italian sausage.

sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.

I used sweet Italian turkey sausage instead because of my kids and was still so yummy!

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

I used a sweet Italian turkey sausage b / c that was all my grocery store had!

I used the sweet turkey sausage instead of hot and kept the rest of the recipe the same.

I used italian sausage — half sweet, half hot — broccolini, and pecorino romano.

I used spiche pasta that I found at the Italian market and some Andouille sausage (I like it hot) mixed with sweet Italian, and extra fresh mozzarella.

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

For this recipe, which incorporates the less time - consuming one, I use sweet Italian sausage removed from its casing rather than the more traditional combination of hand - cut beef and ground pork shoulder.

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

8 eggs 6 T coconut flour 1T baking powder 1 cup shredded cheese 3 regular sized sweet italian sausages (raw and uncooked — I used Trader Joe's), casings taken off 1 ounce Citerro cubed Pancetta (you can find it at Trader Joe's) 2T heavy whipping cream 1T canola oil Salt to taste

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.

You can use either spicy or sweet Italian sausage, according to your taste preferences.)

I like to make my own Italian sausage, sweet and hot, breakfast sausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for Thankssausage, sweet and hot, breakfast sausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for Thankssausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for ThanksSausage that I use in my stuffing mix for Thanksgiving.

We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like — merguez or chorizo would work.

We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play with your favorite style.

Use this recipe to create Plant - Based Sausage Crumbles from a variety of healthy base ingredients, like sweet potatoes, quinoa, cauliflower, and more!

While your garlic and eggplant roast, remove the casing on the sausage (I like to use six to eight links, a combination of both sweet and hot uncooked Italian sausages) and crumble the sausage into chunks in an oil - coated frying pan.

Hi Polwig ~ Italian sausage that was sweet or mild was used, not hot or spicy.

1 lbs of hot or sweet Italian sausage and option is also to use meatballs 1 medium onion diced 2 celery stalks chopped 2 carrots chopped 4 slices of pancetta chopped 2 cloves of garlic 1 2/3 cup (1 can / 16 oz) cooked Great Northern beans 1 2/3 cup (1 can / 16 oz) black beans 1 2/3 cups (1 can / 16 oz) of diced tomatoes and their juices 4 cups of chicken stock 1 tsp dried basil 1 tsp of paprika 2 tbsp of olive oil / coconut oil Salt and Pepper to taste

Also, just for yuks I used white - fleshed sweet potatoes and I added in some Field Roast Chipotle Sausage (www.fieldroast.com).

Using a medium skillet coated with pan spray, brown the sweet apple chicken sausages over medium high heat.

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

Use your favorite type of sausage, preferably spicy or sweet Italian.

U.S. Senate Minority Leader Chuck Schumer ate not one, but two sausage sandwiches at the State Fair — one hot, the other sweet — and reminisced about Big Norm, the massive pig who used to be on display there, but suffered a heart attack in 2008.

2 low - fat beef sausages (grilled) with 100g green beans and 30g sweet potato mashed (use milk only, no butter).

This delicious One Pot Low Carb Sausage and Riced Veggies is a low carb dinner using riced cauliflower and sweet potatoes, Italian sausage and fresSausage and Riced Veggies is a low carb dinner using riced cauliflower and sweet potatoes, Italian sausage and fressausage and fresh kale.

Yes you can make hot dogs / sausage rolls with this dough: Ultimate Keto Hot Dogs Here are more bread recipes just in case you want to use it in a sweet recipe: ketodietapp.com/Blog / Filter

I used coconut oil, turkey sweet Italian sausage and seasoned my spaghetti squash with garlic and onion powder for roasting.

What's in them: 1 1/2 lb ground turkey meat (I used half ground turkey and half sweet turkey sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier

We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play with your favorite style.

The sweet potatoes and Italian sausage that I used were already cooked.

I used all my favorite pizza toppings like sausage and sweet peppers and adapted them to a frittata like crust.