Sentences with phrase «used tablespoon scoop»

Scoop heaping Tablespoons (I just use a Tablespoon scoop and make sure the dough is rounded over the edge, the size of ping pong ball.)

Not exact matches

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

hi ella, i tried your raw raisin and ginger nut bars i added one tablespoon of cacao powder and use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your raw brownie too.

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doScoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doscoop, which is about 1 1/2 tablespoons of dough).

Using a small ice - cream scoop or a tablespoon, drop 2 - inch mounds of dough onto sheet pans lined with parchment paper.

Using a medium sized cookie dough scoop or tablespoon, drop rounded balls onto a baking sheet lined with parchment paper.

Using a cookie scoop or tablespoon, form the dough into balls about 2 to 3 tablespoons in size.

Scoop dough in 2 tablespoon increments (I use a medium cookie scoop) and roll into bScoop dough in 2 tablespoon increments (I use a medium cookie scoop) and roll into bscoop) and roll into balls.

Using a small ice cream scoop or a tablespoon, place cookie dough onto ungreased cookie sheet.

Use a tablespoon measure to scoop rounded spoonfuls of the meatball mixture, and then form the meatballs with your hands.

Using a medium cookie scoop, scoop 2 tablespoon rounds of dough onto the prepared sheets.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Scoop dough in 2 tablespoon increments and drop 2 inches apart on prepared pans (I like to use a medium cookie scoop for tScoop dough in 2 tablespoon increments and drop 2 inches apart on prepared pans (I like to use a medium cookie scoop for tscoop for this).

Using a cookie scoop, I use a 2 tablespoon scoop, scoop the dough and place on the prepared baking sheet.

I created half tablespoon balls by using filling a 2 tablespoon cookie scoop, leveling it off using the side of the bowl and was quickly able to produce a line of 2 tablespoon balls.

And yes, I use a medium cookie scoop which is about 1.5 tablespoons, so I rounded up to 2 for those of you who don't have a cookie scoop.

Drop dough using a tablespoon cookie scoop onto parchment - lined baking sheets and flatten dough balls slightly.

Use a 1 - tablespoon cookie scoop to scoop heaping amounts of batter onto the prepared baking sheet.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Using a standard (2 inch) cookie scoop or a heaping tablespoon, portion out dough on a parchment paper lined cookie sheet.

Drop dough by the heaping tablespoon (I used a 1 1/2 T scoop) onto greased or lined cookie sheets.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Use a cookie scooper to scoop out about 2 tablespoons - worth of dough.

After the dough is cold, use a tablespoon or cookie dough scoop to measure out small, 2 inches balls.

Scoop the batter (I use 2 tablespoons of batter for 1 pancake) and pour onto the skillet.

I used my 3 tablespoon cookie scoop (and slightly overfilled it), to form super giant, bakery - sized cookies.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Form the dough into balls about 1 tablespoon in size - I recommend using a cookie scoop.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

I used a tablespoon cookie scoop and made 34 cookies.

Using a measuring spoon, scoop the dough into 1 tablespoon sized balls.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

Use a spoon to scoop out about a tablespoon of the white chocolate.

Using a small ice - cream scoop or tablespoon (15 ml), drop small mounds of the mixture onto the cookie sheets about 1 inch (2.5 cm) apart.

For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop).

Scoop the mixture into a piping bag without a tip (or use a mechanical ice cream scoop or a tablespScoop the mixture into a piping bag without a tip (or use a mechanical ice cream scoop or a tablespscoop or a tablespoon).

Scoop about 1 tablespoon sized amount of dough into the mini-muffin pan (about 2 tablespoons if using a large muffin pan).

Gently scoop batter by 2 tablespoons full onto hot griddle and gently spread to form 3 - inch pancakes (Tip: use a 2 tablespoon cookie dough scoop)

Using the back of an ice cream scoop or tablespoon, press down on the center of each cookie to form a cup.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

Drop by tablespoons (I use this Norpro 1 Tbsp scoop) onto a parchment - lined baking sheet.

Using a cookie scoop or a tablespoon, put cookie dough on the baking sheet.

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

Using two spoons, scoop the dough onto the parchment - lined baking sheet in tablespoon - sized mounds.

Using two large tablespoons, scoop out a spoonful and drop gently into the pot.

Use a butter knife or a large spoon to scoop out about 2 tablespoons of ice cream.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Using a cookie scoop, drop 1 tablespoon scoops of the dough onto lined cookie sheets about 2 inches apart.