Sentences with phrase «used tagliatelle»

I cut the recipe in half with no problem, and used tagliatelle and a mushroom mix (oyster, straw, portobello, chanterel, etc).

Cut the pasta sheets into 10 - inch pieces, then run through the machine using the tagliatelle attachment.

Not exact matches

Tagliatelle, a broad handmade pasta, is used with sauces that contain mushrooms, cabbage and potatoes, beans, chickpeas or sometimes pesto.

Start spiralising your courgettes, if you're unarmed and really patient you could use a potato peeler to create some more tagliatelle type strips.

For some extra nutrition, you could also use wholegrain tagliatelle - flat pasta holds the sauce on it's surface better than round spaghetti!

I like to use the Atlas to make egg pasta - «00» flour enriched with an impossible number of electric yellow egg yolks, good for fettuccine and tagliatelle.

(Note: We show fresh tagliatelle in this photo, which can be used in place of the spaghetti.)

While the eggplants are roasting, cut the zucchinis using a vegetable peeler into tagliatelle shape.

Jamie's Home Cooking Skills The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

High in fiber and low in protein, it is used widely by Italian bakers and cooks in everything from pasta (tagliatelle and gnocchi) to cakes, pancakes, breads and muffins.

The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

For the homemade tagliatelle: Mound the all - purpose flour and salt in the center of a large wooden board; use your hands to make a well in the center of the mound.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Use a flat pasta such as tagliatelle to hold this sticky sauce well.

Used gluten free tagliatelle and didn't have fennel so used jerk seasonUsed gluten free tagliatelle and didn't have fennel so used jerk seasonused jerk seasoning.

Sister Attilia, Oretta's childhood mentor in Bologna, used the odd cuttings she had put aside from making her famous tagliatelle.