Sentences with phrase «used those honey roasted»

Also used those honey roasted almond slices to kick up the sweetness a notch.

I used honey roasted almonds instead of plain almonds.

Not exact matches

More specifically, honey - roasting with various spices will always be a winning technique, especially when you use a high - quality honey like the wild thyme blossom honey from Smiley Honey I used here.

I used the Peter Pan honey roasted creamy peanut butter.

Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.

I like the looks of those whole roasted almonds in your bars and the fact that you used honey as a binder.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

For this recipe, I use the raw unsalted ones so that I can skillet roast them in tamari and honey.

Chef Daniel Humm infuses roasted peaches with honey - rosemary syrup and displays a strong Italian influence by using mascarpone in this ice cream.

(The honey - roasted parsnips, mentioned above, were made the exact same way, but I used honey instead of maple syrup.)

It's couscous with chopped dates, roasted almonds and other goodies and then instead of broth, you douse it with a warm milk and honey mixture... Make sure to use plenty of cinnamon!

Fresh Fruit Salad with honey roasted oats Serves 4 Ingredients Your choice of fresh fruits, this is what we usually use 1 banana 2 kiwis 1 orange 1 apple 30g (1/3 cup) Oats 15g (1 tablespoon) Butter 15g (1 tablespoon) Honey...

4 forks with my additions / substitutions: I used quinoa instead of bulgar, roasted butternut squash, chicken stock instead of water, and added in two large cinnamon sticks, honey, and a generous glug of IPA beer.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.

But my favorite way to use honey is mixed with some pureed chipotle peppers in adobo sauce — it makes an awesome glaze for chiken, and like you, I love a good roasted chicken!

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

When I made my homemade almond butter (with a bit of salt, almond oil, and raspberry honey) I used unsalted roasted almonds, which I checked to make sure were free of flour dusting.

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

how to make your own silan (date honey) date honey cake Rosh Hashanah roast silan roasted chicken with squash and dates couscous with dried dates bacon wrapped dates (use kosher bacon) medjool date pecan pie gingerbread date truffles chewy date granola bars sticky date pudding

Used honey instead of sugar and slowly roasted tomatoes and added spices.

The resulting nut butters (classic peanut and blends of peanut — pecan, almond, and cashew) are roasted and ground by hand, using local peanuts, wildflower honey, organic coconut oil, and sea salt.

2 cups roasted unsalted cashews 1/2 cup tapioca or arrowroot flour Scant 1/4 teaspoon sea salt 1/3 cup raisins 4 tablespoons honey (liquid honey is easier to work with) 1/4 cup oil (I like to use a 50:50 mix butter and coconut oil) 1 teaspoon vanilla extract 1 egg

The inspiration for this was Sarah's grandmother («nan») Dulcie in Tasmania, who always used to add some honey to the pan before roasting her carrots.

You also could skip making the sauce and just use the roasting method with olive oil, salt and pepper, and maybe some fresh or dried herbs... and then you wouldn't have a honey mustard addiction to worry about!

1 roll sweet gefilte fish 1 tbsp soy sauce 1 tbsp honey Freunds mixed pack roasted sesame seeds (I used to roast them myself until I found this genius product!)

Using the Jamaican jerk sauce from above, I marinated then roasted chicken wings with a touch of honey and lime juice.

The roasting and honey - glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you'll use again and again.

Get some good quality sourdough (I used soy and linseed) and spread the labneh, then the roasted hazelnuts and finally some honey (I used honeycomb) and a pinch of salt.

Ingredients: 2 cups prepared roasted red bell peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili powder 1 tsp garlic powder 1 tsp cayenne pepper, ground (or use a fresh hot chili pepper)

For lunch, my boyfriend (also a competitive runner) and I typically have toast with toppings such as 60 - degree eggs (using the sous vide, or «under vacuum,» method) and avocado; scrambled eggs and cheddar; mashed avocado and honey; chicken, brie, and fig jam; or chicken, pesto, and roasted vegetables.

I often use this spice on stir frys and roasted meats or vegetables and I especially like it with fresh orange juice, lemon juice and honey.

However, those flavored peanuts on the store shelves may lose many nutritional benefits, so ditch the processed peanut butter and make your own using some honey and roasted peanuts.

so yummy!!!!! I used the coconut flour, and didn't have pumpkin puree so just roasted one in the oven and used that... and didn't have honey so had to use maple syrup... and still sooo good!!!! will be making this one again... has more of bread texture maybe becuase of using coconut.