Not exact matches
My Dad was shocked I had
Tikka Masala sauce on hand and that I actually
used it a couple of weeks ago.
This recipe is perfect for
using up leftover
tikka masala sauce and naan bread!
I'm really excited about the Nutiva Organic Liquid Coconut Oil Garlic I
used to make these Sweet Potato Fries with
Tikka Masala Sauce!
I made this Chicken
Tikka Masala at home
using Jen's recipe.
The chicken
tikka masala turned out amazing if I do say so myself — I'll share that recipe later this week — I actually
used jarred pasta sauce as the base for the
tikka sauce and it turned out so good.
Mark Reinfeld: I
used to as a non-vegetarian chicken
tikka masala was one of my favorite Indian foods so I was happy to make the tofu
tikka.
this was great however, I had
Tikka Masala spice in a jar already from Savory Spices and needed to
use it.
Well, here's a real solution: make this chicken
tikka masala in the slow cooker,
using Greek yogurt and cornstarch to provide richness without too much fat.
Chicken
Tikka Masala 1 C. plain yogurt (I
use low - fat) 1 T. lemon juice 2 tsp.
I
used over 22 ingredients in my Chicken
Tikka Masala alone!
My original dairy - free
tikka masala used cashew cream, which I have to tell you made for a dead ringer for the classic, but is a little bit more of a pain in the butt because you have to soak and blend the cashews.
At U Food Grill, Philip Kafka, Director of Culinary Innovation and R&D, was looking to extend the
use of a
tikka masala sauce beyond a bowl platform.