I used tilapia fillets, but any small white fish such as herring, cod or something similar with mild flavour works great too.
Not exact matches
2
fillets of white fish (I prefer cod, but you can also
use mahi mahi,
tilapia, or even salmon - which is not a white fish)
This recipe
uses Rockys Original Hot Sauce (any Rockys sauce will work) Deep fry breaded Cod or
Tilapia fillets to a golden brown.
These came as a result of trying to
use up some sweet potatoes I had in the pantry before we moved and realizing that I hadn't
used any of the
tilapia fillets my friend from work sent home with me.
I
use tilapia for fish tacos regularly, but I'm loving the orange glaze on these
fillets — plus the fact that you're cooking them all in the oven!
For this healthy stuffed
tilapia recipe,
use two larger
fillets cut lengthwise to make these savory
tilapia rolls.