Sentences with phrase «used toasted hazelnuts»

Instead of pine nuts, I used toasted hazelnuts and hazelnut oil to flavour this winter pesto.

In place of flour, I use toasted hazelnut meal, as this to me is the ultimate companion to chocolate.

This recipe uses the Toasted Hazelnut and Cinnamon Milk as well as the Salted Almond Butter Coconut Whip on top.

Not exact matches

Hi Ella, I scrolled down the comment feed but could not see if anybody asked this before... do you use raw hazelnuts or toasted?

Toasted walnuts or hazelnuts can be used instead of pistachios.

Cranberry & Hazelnut Sodabread Toasts: «It is evident that good quality ingredients have been used.»

Topping Berries or fresh fruit Nut butter (I used hazelnut butter) Coconut cream or yoghurt Toasted coconut flakes

Use a kitchen blender to grind toasted walnuts, hazelnuts and cashew.

1/4 C Walnuts OR Toasted, peeled hazelnuts (I made two small ones so used half the amounts of dried fruit and nuts in each)

You can either just use a lot of berries, or as we have done here, drizzle with melted chocolate and toasted hazelnuts.

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

I used toasted macadamia nuts since I like them better than hazelnuts, and a lime vinaigrette with a little dijon mustard, salt and pepper, chilled overnight.

Almost finally - heresy it may be, but we used to make what we called «nutties» that were an Anzac but with delicious toasted almonds, hazelnuts etc..

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

Had to use spring mix for the greens, and substituted toasted pine nuts for the hazelnuts.

· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)

You can really play around with different additives such as toasted almonds or hazelnuts in place of the walnuts, or using dried cranberries, apricots, or dates in place of the figs.

While the onions cool, toast the hazelnuts: Wipe the skillet that was used for the onions clean and return to medium heat.

We found toasted hazelnuts, and used Honeycrisp apples and they seemed to hold shape pretty well.

The second time I made it, I used hazelnut meal from Trader Joe's instead of toasting the hazelnuts myself and the flavor was definately compromised.

These Blackberry and Toasted Hazelnut Muffins from Tesco Real Food use 200g of blackberries and includes a fair amount of yoghurt (we use Total Greek Yoghurt, it's thick and stays on the spoon, vital when the toddler is aiming for her mouth and of course she loves it!)

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

* 2/3 cup pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I used raw milk) * 3/4 cup organic sugar * 5 eggs, preferably organic and free - range * 1 teaspoon vanilla * pinch of sea salt * 1/2 cup flour (I used spelt flour; I think almond or hazelnut flour would work well for a gluten - free version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons organic powdered sugar - optional

I used organic runny honey instead of sugar, and I added 125g of organic raspberries to the top of each jar with 12.5 g of chopped & toasted hazelnuts too.

Smooth - bodied with an intense aroma enhanced with toasted hazelnut flavor For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

To keep this casserole gluten - free, I topped it with ground hazelnuts for some crunch, but you could keep this entire dish nut - free by using toasted breadcrumbs instead.

We use pure cane sugar in our sweetened products and also add monk fruit, a natural sweetener, to our Toasted Coconut Almondmilk, Choc - O - Maca, Maca -» Nilla, Classic Cinnamon Horchata, Better Half Hazelnut, Better Half Vanilla, Ginger Limeade, Meyer Lemonade and Watermelon Ginger Lime Agua Fresca to deliver a great taste experience with less sugar.

2 cups hazelnuts, skinned and toasted * 1/2 cup milk (I used homemade almond milk) 1/2 cup raw cacao 1/2 cup maple syrup 1 Tbs.

Use the rest as a pudding topped with the remaining pears, sprinkled with the poaching syrup and toasted hazelnuts if you wish.

Slow - Cooker Barley and Chickpea Risotto from Foxes Love Lemons Stuffed Portobello Mushrooms With Feta from Real Simple (with Bulgur) Spicy Thai Coconut Quinoa from Chow (gluten - free) Edamame & Veggie Fried Brown Rice from Poor Girl Eats Well (gluten - free if using Tamari or gf soy sauce) Savory Kasha Bowl: Toasted Hazelnuts, Bitter Greens, and Parmesan from Food for my Family (with Buckwheat, gluten - free) Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce from Cookie and Kate

Instead of being made with just marshmallows, this recipe uses Nutella spread, chocolate chips, and toasted hazelnuts to elevate the snack into a rich, decadent treat.

Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts

Print Asparagus Bake A yummy asparagus bake side dish recipe using fresh asparagus wrapped in slices of prosciutto covered in bread crumbs and toasted hazelnuts and topped with cheese.

A yummy asparagus bake side dish recipe using fresh asparagus wrapped in slices of prosciutto covered in bread crumbs and toasted hazelnuts and topped with cheese.

Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with toasted nuts, I used hazelnuts here with the feta, but pine nuts or slivered almonds would be just as good.

Among the local ingredients used at this Pearl District shop: Oregon bing cherries for its Bing Cherry Almond Chip and hazelnut butter and toasted hazelnuts from orchards 20 miles away for its Willamette Valley Hhazelnut butter and toasted hazelnuts from orchards 20 miles away for its Willamette Valley HazelnutHazelnut.

Drizzle with the honey and top with the toasted hazelnuts, if using, immediately before serving.