I was out of pistachios so
used toasted slivered almonds, and it made a great substitution.
I used toasted slivered almonds instead with compliments around.
Not exact matches
3/4 cup of Greek yogurt (I
used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I
used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I
used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of
toasted slivered or sliced
almonds.
I
toast then coarsely chop my filberts (hazelnuts)- and you could
use so many different yummy crunchies here - pine nuts, pecans,
toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat,
use evaporated skim milk instead of the cream - just as yummy!
2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup
almond slivers (best if
toasted) 1 cup chocolate chips 1/4 cup whipping cream (we
used evaporated milk) 1/2 cup white chocolate chips
1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We
used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls
slivered almonds,
toasted Cooked white rice
Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with
toasted nuts, I
used hazelnuts here with the feta, but pine nuts or
slivered almonds would be just as good.