Sentences with phrase «used truffle butter»

Not exact matches

Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, aTruffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, atruffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, and more.

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

I love using Wedderspoon's Manuka Honey as you saw in my Peanut Butter Truffle Bars.

To make regular version for truffles use 1 cup butter instead of oil and 2 cups white sugar -LSB-...]

but it ended up making 40 small truffles, using a nut - butter cup silicone tray.

(The butter recipes are really nice for truffles and cake filling where the bob butter is best for glaze) I have a white chocolate glaze here that I use more for icings than for glaze

I used Peanut Butter M&M's (not peanut) to add a little extra flavor to these truffles.

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

Today I am sharing with you my healthy peanut butter truffles recipe using only 5 ingredients!Peanut butter and chocolate are only 2 of my addictions, so imagine how I -LSB-...] Read more...

And if you want them to be a bit more firm, use coconut butter instead of coconut oil for a nice firm truffle.

If you want to make the truffles taste more like real Raffaellos, you can use almond butter.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

I've partnered with MarDona Specialty Foods to create some recipes using their premium imported line of organic truffle oil, truffle butter, truffle rub, truffle sea salt and pasta.

Use two forks like a cradle to dip cold truffles into chocolate shell or coconut butter and shake off excess.

These truffle brownies help me make sure I still keep all my friends and I don't have to use butter or eggs.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

While Batali used the fancy, higher - end ingredients you'd expect from a renowned chef (truffle honey, artisanal sourdough bread), Fallon appealed to America's populist sensibility with a Wonder Bread - American cheese creation (and a little maple butter to jazz it up).

These almond butter truffles are a quick and healthy sweet treat that only use 4 ingredients, are naturally gluten - free and vegan!

Hazelnuts are used to make praline, Frangelico liqueur, hazelnut butter, and pastes (like Nutella), and are often added to candies and truffles.

To make the truffle filling, mix cashew butter, almond flour, and molasses in a bowl using a fork or electric whisk.

I love using Wedderspoon's Manuka Honey as you saw in my Peanut Butter Truffle Bars.

I love using Wedderspoon's Manuka Honey as you saw in my Peanut Butter Truffle Bars.

Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).