Sentences with phrase «used turkey bacon»

I used turkey bacon instead of regular bacon and a can of cannellini beans in place of cooked beans.

For this version, we used turkey bacon for a lighter soup, and it was still very tasty....

This recipe also used turkey bacon, which gives you some of the smokey flavor of bacon without all the fat.

I used turkey bacon — because I like the nutrition profile of the brand I buy (but you should always read the label!).

Also used turkey bacon.

I used turkey bacon and turkey meat instead.

I used turkey bacon b / c that was all we had on hand so not as much bacon drippings, but I can imagine the sweet / salty taste of real pork bacon oozing out of these!

I used turkey bacon, and it became a little more chewy in the baking process.

I used turkey bacon instead of regular bacon because I don't each much pork.

And I used turkey bacon:).

In place of the whole milk, I used part Greek yogurt, part milk, and I used turkey bacon and whole wheat bread crumbs (sans butter) as well.

I used turkey bacon on the top of mine (yum) and added the tiniest bit of chicken boullion (which I figured was okay because my broth was low sodium!

I did use turkey bacon instead of real (sorry!)

I'll plan on using turkey bacon since the boyfriend doesn't eat pork.

I am often asked why I do not use turkey bacon.

Also, if you don't eat bacon, you can just use turkey bacon or omit the bacon altogether and fry these like regular meatballs.

We can use turkey bacon, but there will probably not be enough drippings to add.

Use turkey bacon instead of pork bacon and season with your favorite spices.

Not exact matches

I layered the potatoes (used only a 1 lb bag), chilly mixture and turkey bacon for about 3 - 4 layers making sure to salt and paper the potatoes at each layer.

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

Plainville Farms brand is also expanding its line - up of turkey and pork bacon products to include new Slab Bacon to use in any favorite dish.

Try using some lean turkey bacon, fat - free Swiss cheese, and fat - free mayonnaise if you feel like cutting back on the fat.

Let's knock this down to just eleven grams, using lean ground beef, fat - free mayo, and turkey bacon.

I made this this week and it is very good, I look forward to using other meat like turkey sausage or bacon

Get three of your five - a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

With this one I added a bit of julienned deli ham and turkey and microwaved the bacon and the bread because it was too hot to use the stove.

I made a few changes to the recipe, using a little more crumbled cornbread, adding 1 cup of shredded cheddar cheese, and substituting turkey bacon for regular bacon.

Also I don't eat bacon, can I use some turkey meat?

Use a peppered or maple bacon to give your bacon turkey a twist that packs a punch!

2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste

Wrap both of the turkey legs and wings in bacon, using 2 slices per leg and 2 slices per wing to completely cover them.

Instead adding loads of processed meats, bacon bits, salty chips, and processed cheese, this turkey chili recipe uses nourishing ingredients including organic ground turkey and seasonal butternut squash.

There's sliced chicken breast, sweet cherry tomatoes, crispy turkey bacon (yes, you can use regular bacon if you must), and creamy avocado, all on a bed of kale that's been massaged until it's gloriously soft.

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

I made these this morning with 4 eggs and the crumbles cheese mixed in, but I used turkey sausages instead of bacon and butter instead of bacon grease.

My excuse is that I was using chicken / turkey bacon).

If you do not eat «pork» bacon, use smoked turkey bacon.

I used a crusty bread and layered it with McKenzie turkey, cheese, avocado, tomato, and bacon.

Or use torillas to make turkey wraps with apricot jam and bacon.

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon

I use the same formula each time; 1 brown egg (the whole egg with yolk which had Vitamin D), egg whites, spinach, mozzarella cheese and some turkey bacon.

I like to use center - cut instead of turkey bacon because center - cut is real pork bacon; it just has less fat.

Instead adding loads of processed meats, bacon bits, salty chips, and processed cheese, this turkey chili recipe uses nourishing ingredients including organic ground turkey and seasonal butternut squash.

There are a few reasons why he loves it so much; first, because it actually tastes like bacon, second, because the texture is spot on since it's exactly like the turkey bacon we used to eat, and finally, because it's healthy!