Sentences with phrase «used turkey broth»

I used 1 % milk because that's what I drink and used our turkey broth from cooking down the turkey bones; and obviously, turkey meat!

And just what do you use this turkey broth for?

And just what do you use this turkey broth for?

Not exact matches

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

I used turkey bacon on the top of mine (yum) and added the tiniest bit of chicken boullion (which I figured was okay because my broth was low sodium!

This year I also used turkey leftovers and my homemade broth in a Brown Rice Risotto with Winter Squash from Mark Bittman.

My family never had «Turkey water» soup, (sounds like turkey pee to me) but we use the thanksgiving turkey to make turkey BROTH that we always had at Christmas with tortellini in it.

This recipe can actually be used with turkeys or chickens, and you really should be making broth anytime you have a leftover poultry carcass.

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

Collagen breaks into amino acids (just as fat breaks into it monomers) and that is what is used to heal the gut:» Broth made from the bones of chicken, turkey, duck, beef, lamb pork and / or fish are anti-microbial, anti-inflammatory, and contain nutrients which help rebuild the integrity of the digestive tract.

Ingredients 2 Tbsp olive oil 1 medium carrot, diced 1 celery stalk, diced 1 clove garlic, minced or pressed 1/2 small - medium onion, diced 2 tsp fresh rosemary, finely chopped * 1 tsp fresh thyme, finely chopped Kosher salt to taste 1 lb ground turkey ** 3/4 cup frozen vegetables, I used lima beans, corn, and peas 1/2 tsp pepper pinch (~ 1/4 tsp) nutmeg 1 cup chicken broth 2 Tbsp corn starch 2 Tbsp cold water 1/2 cup milk 1 1/2 -2 cups mashed potatoes ***

This easy turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.

I also used turkey chop meat and I left out the beef broth

- I used turkey wing / giblet broth & added a little wing meat.

I took a night out of my week to make up the light vegetable broth (which ended up requiring me to use my turkey roasting pan it had so many ingredients!)

I have homemade turkey broth done to use for brine and gravy, with drippings, of course!

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

I added turkey sausage, an extra carrot and celery, a pinch of red pepper flakes for some heat, I also used chicken broth instead of water.

This lightened version of traditional cornbread dressing uses either chicken or turkey sausage and fat - free, reduced sodium broth, and stone - ground cornmeal.

Use a rich variety of beef, lamb, chicken, turkey and fish broths, if possible.

Using lean ground turkey, fat - free, low - sodium chicken broth and a mixture of canned tomatoes and white beans, this protein and fiber - rich stew will hit the spot.

Recipe for turkey broth using a leftover Thanksgiving bird that is the perfect base for homemade soups and sauces.

I also like to use beef broth, if I don't have any turkey lying around the house.

Instead I found some bone broth and cut up turkey from Thanksgiving so used those.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

I am assuming that you can also use the carcass from the Thanksgiving turkey to make the broth?

Great, inexpensive comfort food - omit the ground turkey and use vegetable broth for a vegetarian / vegan meal

I cook two meals a day — I serve up a breakfast burrito (eggs whipped and cooked to a Holladaise sauce consistency & then mixed with dry cat food & cut up turkey hot dogs) and a meaty oatmeal (chicken thighs cooked overnight in a crockpot with a little water, then the meat separated off, the broth thinned down with water & used to make oatmeal, then add back the chicken meat & serve up warm so its nice & sloppy with a lot of juice.

For example, all the minerals used in the stews are now chelated, the beef recipe no longer includes carrageenan, and the turkey recipe features turkey broth instead of chicken.