Sentences with phrase «used turkey flavored»

Not exact matches

Chicken, pork chops, turkey breast, roast, you name it; I use this beast to inject incredible flavors into my food.

Also, I've recently been using 1 lb ground turkey and 0.5 lbs of ground beef — same great flavor!

In this recipe I use ground turkey to keep this meal on the lighter side, but you could use ground beef to give is a heartier flavor.

Not only does it help this be healthier (so I can put a whole lake on my mashed potatoes) but it helps it be grain free and extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow cooked with the turkey to bring even extra flavor goodness.

Keep things warm, cozy and sustainable with this leftover turkey soup — it even uses the carcass for a richer flavor.

It combines all the great flavors of a traditional bolognese with a tad less guilt using ground turkey and turkey sausage.

chicken or turkey sausage, sweet Italian is great, but almost any flavor would work (We used a red wine and cheese variety from Trader Joes here.)

Use your fingers to sort of go in and loosen the skin from the turkey breast then scoop up the flavor paste and evenly get it in there so all the breast meat is covered.

I've made this 3 times now, but have used different flavors of chicken or turkey sausage.

This easy turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.

You can use a good quality vegan or vegetarian sausage, turkey or chicken sausage to add flavor.

Add a dash of Worcestershire sauce adds a ton of meaty and earthy flavor that a lot of people miss when they use turkey instead of beef.

1 16oz package of Polska Kielbasa / Polish Sausage, sliced (I used the turkey version) 1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers) 1 small onion, sliced 3 cloves garlic, minced 2 Tbsp butter bay leaf (optional, but adds great flavor) salt and pepper 1 16 oz package of frozen pierogies

You can also make it using leaner ground turkey (like 99 % lean breast meat), but I often use the 93 - 94 % lean turkey because I think it gives it even more amazing flavor.

The remaining oranges, sliced into thick rounds, get used to create a kind of rack under the turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with orange flavor from all sides.

Or use the rendered turkey fat and pan juices to make the gravy after roasting your bird for maximum flavor.

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

Beef is replaced with ground turkey and zucchini is used in the filling without sacrificing any flavor.

If your baby is not used to the taste of chicken or turkey, using the juice / liquid from the crock pot may make the flavor too strong.

Use this seasoning blend to flavor chicken, turkey, duck, or Cornish game hens.

Learn how to dry brine your turkey or chicken using an easy dry brining recipe containing a touch of orange and maple with all the traditional Thanksgiving flavors.

To achieve the same punch of flavor you would with turkey, you're going to have to use more vegetables than you'd think.

I have also used it to spread on my turkey sandwiches — so much flavor without adding any fat.

You can also use it in chicken salad or turkey salad to add Italian flavor.

Using lean turkey breast instead of pork cuts down on calories, but the tangy barbecue sauce packs plenty of flavor.

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

While no non-smoked meat can perfectly replicate the flavor of a smoked one, you can use seasonings to add more flavor to non-smoked meats, like sliced turkey, chicken, pork or beef.

These also use turkey to mimic the flavor and consistency of ordinary meatballs.

I used turkey from a local farm, so I knew it didn't have any added mysterious «natural flavorings» or excess sodium.

What's in them: 1 1/2 lb ground turkey meat (I used half ground turkey and half sweet turkey sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier

This recipe also used turkey bacon, which gives you some of the smokey flavor of bacon without all the fat.

-LSB-...] use a combination of spices -LCB- like I've done before -RCB- to give the ground turkey a sausage flavor since most packaged sausage you find in the store is -LSB-...]

I've made this 3 times now, but have used different flavors of chicken or turkey sausage.

However, many people look forward to the special flavor of stuffing cooked inside the turkey, and if you decide to use that procedure, please make sure that the center of your stuffing is tested with a cooking thermometer and reaches a minimum of 165 °F / 74 °C.

One of the ways that people add flavor to their Thanksgiving turkey is by using a traditional spice or meat rubs.

Smoked turkey is used also to add flavor to this dog food.

The turkey and chicken meat used in this product provides your dog with a tasty kibble full of flavor and smelling divine for dogs.

The main sources of protein used in these formulas include salmon, turkey, and chicken for dry food and an additional duck flavor for wet food.