Sentences with phrase «used turkey sausage»

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

sliced (I used turkey sausage.

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

I've made this recipe several times and have used turkey sausage but I have to admit that I like ground turkey better.

Love that you used turkey sausage too.

We used turkey sausage since I don't eat pork, and it was wonderful: the quintessential winter meal!

If you use turkey sausage, you won't have to drain the meat, but if you use pork Italian sausage, you may need to remove the fat.

Do NOT use the oil to sautee the onions & sausage unless you are using turkey sausage.

Got ta try it and very happy it uses turkey sausage.

Using turkey sausage and pepperoni along with healthy peppers and onions, these Supreme Pizza Sloppy Joes will not only be your kids favorite, but since they're healthy, they'll be yours as well!

Just found this recipe and your blog... thanks Pinterest I made this tonight, using turkey sausage and oh my yum!

Just made this last night using turkey sausage (the spicy kind) and kale, and it was amazing!

I made these this morning with 4 eggs and the crumbles cheese mixed in, but I used turkey sausages instead of bacon and butter instead of bacon grease.

I literally groaned when I heard this guideline and then contestants explaining, «I'm using turkey sausage instead of pork sausage to lower the cholesterol in my dish.»

To cut down on saturated fat, this recipe uses turkey sausage and ground sirloin instead of ground chuck.

Biggest Loser's Heba and Chef Rocco join forces in the kitchen to create a sausage stuffing using turkey sausage, whole grain bread crumbs and plenty of seasonings.

I would use turkey sausage and some cheese with more herbs / spices.

Not exact matches

Next time, I'm thinking about using cooked Italian style turkey sausage instead of the pepperoni.

I used all ground turkey, half plain and half Italian sausage.

Use any bulk turkey breakfast sausage for this sandwich or try our DIY version.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

I used ground beef, you could use sausage, ground turkey, a mixture of it all, no meat, whatever you like.

I made a variety of pastas and soups using turkey Italian sausage (including chili), but want to try this one with chicken sausage.

Swap the sausage for turkey and use some leftover pumpkin puree for this baked gnocchi!

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

I used 3/4 cup of half and half, and turkey sausage.

I added extra garlic and used smoked turkey sausage.

They have all the essentials... except instead of turkey, I used breakfast sausage.

I used smoked turkey sausage (watching the calories) but so far (I taste as I cook) this will be a hit in our household.

I used turkey smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

I am going to try this again using one pound mix of ground sirloin and pork (it may be the same amount of points) but even with the turkey sausage, this was delicious.

It combines all the great flavors of a traditional bolognese with a tad less guilt using ground turkey and turkey sausage.

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

I made this this week and it is very good, I look forward to using other meat like turkey sausage or bacon

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....

chicken or turkey sausage, sweet Italian is great, but almost any flavor would work (We used a red wine and cheese variety from Trader Joes here.)

Mild Kielbasa, spicy Andouille, Bratwurst, or turkey sausage are all great sausage options to use.

With the exception of the spicy turkey sausage I used, I think even Carmela would have approved, but -LSB-...]

If you want to ramp up the health factor in the soup, which is already pretty healthy with the sweet potato, chard, and naturally lean turkey sausage, you could use homemade turkey stock.

1 package of pizza dough (use fresh or store - bought) 1/2 Cup of pizza sauce or pasta sauce (feel free to use homemade sauce) 4 oz of shredded monetary jack cheese 2 oz of mini turkey pepperoni's 1 8 oz pkg of turkey sausage (I used precooked to make it easier) 2 tbsp.

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

Any flavorful Mexican - style sausage will be wonderful, however, and smoked turkey can be used in place of the chicken.»

Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal - based casings.

I used hot Italian turkey sausage, doubled the pepperoni and cut mushrooms in half.

But the lack of cheese and the use of a lower - fat turkey sausage versus a pork sausage means fewer fat and calories.

I have all the ingredients for this except the sausage... do you think I could make it using ground turkey?

I've made this 3 times now, but have used different flavors of chicken or turkey sausage.

1/2 cup of wheat berries (cook according to package directions — I used Bob's Red Mill) Olive oil 2 small or 1 medium zucchini, diced 1 small yellow onion, finely diced 1 - 14 oz can of dark red kidney beans, drained and rinsed well 4 large kale leaves, stem removed, washed and chopped 4 large bell peppers, halved lengthwise, seeded and membrane removed Protein of choice — I used about 1 lb of turkey sausage, casing removed 1 teaspoon of fennel seeds (I like the pairing with the sausage) Salt and pepper