we used a vanilla wafer on the bottom.
I used crushed up Oreo cookies for the base or I've
used vanilla wafer cookies as well depending who I'm making them for.
You could
use either vanilla wafer cookies for the crust, or graham crackers, too.
Not exact matches
Instead of a traditional pie crust, I decided to make a crust
using ground
vanilla wafers.
I didn't
use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and
vanilla wafers, with a touch of cinnamon.
I
use my great grandmother's stirred custard recipe and store bought
vanilla wafers.
Honestly, I never thought banana pudding could get better than the kind my mom
used to make with
vanilla wafers and...
I also prefer
using Nutter Butter cookies rather than
vanilla wafers.
in australia we don't have
vanilla wafers so i
used digestive bickies with a scant 1 / 4ts ground ginger.
I like to
use honey wheat pretzel sticks, apples, pears,
vanilla wafers, and biscotti.
Ingredients: 1 3/4 cups crushed chocolate
wafer cookies 1/2 cup granulated sugar - divided
use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon
vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)
If you are
using Ladyfingers, instead of
vanilla wafers, I like to
use a commercial brand because they are thicker and their texture is crisp and very absorbent.
I
used a peanut butter cookie shortbread crust instead of the
vanilla wafer crust (from the Pie and Pastry Bible by Rose Levy Beranbaum).
Ingredients: Crust 1/2 cup plus 2 tablespoons margarine or butter - divided
use 1 1/2 cups (about 45
wafers)
vanilla wafer crumbs 1 cup chopped walnuts 1/3 cup powdered sugar 1/3 cup cocoa powder
Pin It Ingredients: Ingredients for the crust: 1 1/2 cups
Vanilla Wafer crumbs (I
used a gluten - free version by Kinnikinnick) 1/4 cup plus 1 tablespoon Unsalted Butter, melted 2 tablespoons Granulated Sugar Ingredients for the filling: 2 - 8 ounce packages Cream... Continue Reading →
2 tablespoons instant coffee powder 2 tablespoons hot water 1 teaspoon
vanilla extract 2 cups heavy cream 14 oz (1 can) condensed milk 2 cups mini
vanilla wafers (I
used Nilla
wafers)
In the one featured here, the designer
used a candy cane stuck into a
vanilla wafer with a gumdrop on the end to make a...
Use either ready - made gluten - free
vanilla wafers, gluten - free animal crackers or homemade
vanilla wafers in this classic comfort food dish.
Hiya I wanted to know for the crumb base other then the
vanilla wafer biscuit what else can be
used as we don't have that here in then U.K. Can't wait to try this looks absolutely delicious