Sentences with phrase «used vegan chocolate chips»
I used vegan chocolate chips for my chocolate topping, but you can also probably use my 3 ingredient chocolate bar recipe.
https://mywholefoodlife.com/
It's completely dairy and egg - free, and 100 % vegan as long as you're using vegan chocolate chips.
Gluten - free (use gluten - free oats) Dairy - free Vegan (use vegan chocolate chips) No added fats No added sugar This cookie has it all!
These can easily be made vegan — just use vegan chocolate chips — and gluten - free — just make sure you're using gluten - free oats.
They happen to be gluten - free because of the brown rice flour I used, and vegan if you use vegan chocolate chips.
They're not too sweet and you don't have to worry about refined sugars because this cookie bar recipe is made with maple syrup and you can use vegan chocolate chips as well!
They're naturally gluten - free, dairy - free (as long as you use vegan chocolate chips), and are also loaded with fiber and protein to help stabilize your blood sugar levels.
Running2Ks got this from the book «Sinfully Vegan» and it can be a vegan recipe if you use vegan chocolate chips.
bag of chocolate chips (can use vegan chocolate chips to make the recipe vegan - friendly) Blend the peanut butter, pumpkin and powdered sugar in a food processor (or mix well in a bowl).
Our chocolate chip cookie mix uses vegan chocolate chips, roasted almond flour and coconut palm sugar to create mouth - watering soft - baked cookies oozing with gooey chocolate chips.
I use the vegan chocolate chip cookie recipe with coconut oil instead of grapeseed and then add cinnamon, cocoa powder, rolled oats, and Enjoy Life chocolate chips.
Not exact matches
about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional
I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.
I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).
It's become a gluten free favorite of mine -LRB-: And I make it dairy free by using vegan butter and dairy free chocolate chips!
8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds
Check out mine here) 1/4 tsp salt 1/4 tsp baking soda 1/2 cup vegan chocolate chips (I use Camino) Splash of dairy free -LSB-...]
ALLERGY FRIENDLY CHOCOLATE CHIPS: I use the Enjoy Life brand often when baking vegan or allergy friendly baked goods.
I used my favorite raw vegan chocolate chip cookies for this recipe, along with dairy - free chocolate and vanilla ice...
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
1 cup of vegan chocolate chips (I used Sunspire as Whole Foods didn't have my regular Enjoy Life available — they worked well)
You can use King David Vegan White Chocolate Chips: https://rstyle.me/n/cvwtwjbek9f I hope that helps!
I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both).
I used coconut oil, maple syrup and vegan chocolate chips in the recipe below to make these vegan, but you can use butter and honey with delicious results.
Use gluten - free oats for gf squares and vegan chocolate chips to keep these vegan.
I used a vegan chocolate bar for this batch and roughly chopped it into chunks, but chips always work great, too.
But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.
I made a vegan chocolate cake recipe from Food52 as mini cupcakes and used this icing with dairy - free chocolate chips and almond milk.
I used part of a 72 % organic dark chocolate bar and chopped it up or for a vegan alternative you can use Enjoy Life chocolate chips
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
My version wasn't 100 % vegan because I didn't buy vegan chocolate chips, and I used a random store bought crust.
Melt 3/4 Cup vegan semisweet chocolate chips (carefully if using microwave).
Fold in your favorite vegan chocolate chips — I always use PASCHA!
I used white - and - milk - chocolate swirl chips, which aren't vegan, but certainly feel free to seek out specifically vegan chocolate chips.
1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
2/3 cups of Bob's Redmill gluten free rolled oats 4 tablespoons of nut butter — I used Justin's peanut butter 1/3 cup of chopped vegan chocolate — I used Vega Maca bars chopped up or vegan chocolate chips
Vegan Option: You can make these vegan by using flax eggs and vegan - friendly chocolate chips, but they won't be as puffy as the ones shown Vegan Option: You can make these vegan by using flax eggs and vegan - friendly chocolate chips, but they won't be as puffy as the ones shown vegan by using flax eggs and vegan - friendly chocolate chips, but they won't be as puffy as the ones shown vegan - friendly chocolate chips, but they won't be as puffy as the ones shown here.
2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
Keri, thank you for asking because I just realized the sugar free chocolate chips I used are not vegan!
I've been looking for a vegan chocolate chip cookie recipe that doesn't use Earth Balance (we prefer natural fats) and I've tried a few that were not so good.
10 - 12 ounces high - quality semisweet chocolate chips (use gluten - free or vegan chips to suit your tastes)
It's the first vegan chocolate chip cookie recipe I've used and l'm glad to say the search is over!
Sliced bananas Nuts Raw cacao nibs Maple syrup Almond butter — I used Justin's maple almond butter Nut butter Vegan chocolate chips Dried fruit Fresh fruit
If you do not care about this, feel free to use any vegan Chocolate Bar or Chocolate Chips of your choosing!
I used my favorite popcorn ever, Live Love Pop, and it was the perfect combination with vegan white chocolate chips.
Now if you can not find vegan white chocolate chips, here's what I'm thinking... - Use regular chocolate chips instead because berries + chocolate = yum!
Crunchy layer: You can use pumpkin seeds, chopped walnuts, almonds, cacao nibs, toasted coconut, vegan chocolate chips, shaved chocolate — let your imagination run wild.
To make this super easy, use about 1 1/2 cups vegan chocolate chips (I love stevia - sweetened Lily's Sweets brand) in place of the cacao powder through the stevia.
I have always looked but have never found vegan white chocolate chips in the store, but I make a really easy white chocolate at home using coconut and cacao butter, so I'll have to try this combo out.