Sentences with phrase «used vegetable stock»

A few notes - I omitted the cilantro, used vegetable stock instead of water, and threw in some shrimp at the very end for a little added protein.

I made a few modifications, based on my preferences — I added garlic, roasted red pepper, tomato paste, used vegetable stock instead of water and omitted any milk.

The first time I made this soup I used vegetable stock and I felt it masked the cauliflower flavor to much.

I used vegetable stock as I couldn't get my hands on fish stock, and used dried dill.

Used vegetable stock instead of water.

I also used vegetable stock in place of the water, but stuck to the recipe.

I also used vegetable stock instead of beef and it worked just fine.

I used vegetable stock, heavy cream and sour cream instead of water and served it with sliced avocado on top.

I usually use vegetable stock instead of water to add some flavor!

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

This is not a vegetarian version but you can omit the bacon and use vegetable stock as well.

Chardonnay) * 6 - 8 cups chicken or turkey stock, preferably homemade (or use vegetable stock or water or a combination of stock and water) * 1/2 cup cream or whole (not «lite») coconut milk * 1/2 cup pure maple syrup * Sea salt and freshly ground pepper, to taste

If you use vegetable stock, reduce the salt and add it to taste when the rice is finished cooking.

Can I use vegetable stock instead?

Or don't use at all and make this vegetarian by using vegetable stock instead of chcken..

I usually add some stock powder when I use vegetable stock, but never in case of homemade chicken stock, that has enough flavor on its own.

Bring 1 cup of Vitacost Cajun Rice and 2 1/4 cups of water to a boil, feel free to use vegetable stock in place of water.

Please feel free to use vegetable stock in place of the chicken stock for a vegetarian version.

-LSB-...]-- Recipe slightly adapted from The Art of Eating Well by Melissa Hemsley and Jasmine Hemsley * — If using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water instead).

8 tomatoes 3 garlic cloves with skin on 1/2 yellow onion 8 cups chicken stock (you can easily use vegetable stock too!)

When we make this hearty lentil soup that we call a stew we use vegetable stock or water.

It's a vegetarian soup recipe too if you use vegetable stock instead of chicken stock.

Use vegetable stock or chicken stock as you prefer.

Using vegetable stock in the rice water and adding more stock to come up to my desired moisture level also added flavor.

For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the bacon

You could make this soup vegetarian by using vegetable stock instead of chicken stock and it would be equally delicious.

You could use vegetable stock, chicken stock, beef stock, whatever you have on hand... also whatever veggies you have in the fridge that need to be used up.

You could also make these stuffed peppers completely meatless for a vegetarian friendly option — Just swap out the ground beef for a can of black beans and use vegetable stock instead of the chicken broth.

If oil isn't as issue, you can use vegetable stock in place and add 1 - 2 tsp of vegan butter or oil.

Prepare the quinoa according to the directions on the package and use vegetable stock when making it.

fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.

Keep it vegan by using vegetable stock and additional vegetables, and substitute tamari for the fish sauce; tofu or tempeh could be added for protein, if you like.

Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of the chicken, and instead of chicken stock, use vegetable stock or water.

If you wanted to make this dish vegetarian you could swap the meatballs for mushrooms, toss in some snap peas and peppers, and use vegetable stock.

Use vegetable stock and non dairy margerine -LSB-...]

You can easily use all vegetable stock if you are watching fat.

Low Carb Cauliflower and Macaroni Cheese Recipe from Grass Fed Girl (use vegetable stock instead of bone broth)

For vegans / vegetarians, use vegetable stock as a substitute for chicken stock.

What Kind of Stock to Use for Potato Leek Soup with Bacon You could use vegetable stock if you wanted to but the best thing to use is fresh chicken stock rather than using stock cubes.

I'd probably skip the chicken and use vegetable stock instead but I can't wait to try it!

Not exact matches

My kitchen is always stocked with courgettes; they're a very versatile, really inexpensive vegetable that can be used for so many things!

;) Oh I did make one adjustment, I had chicken stock on hand so I used that, not vegetable stock.

This Warming Chilli, Chickpea and Lentil soup using the homemade vegetable stock * I made yesterday is wonderfully filling and at around 250 calories per portion is ideal for a supper dish on fast days on the 5:2 Diet which I am doing again just for January then it's 6:1 to maintain.

For the stock, I've used Rapunzel vegetable stock bouillon.

I also used salted vegetable stock.

Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

When it's time to strain the stock, use a slotted spoon to scoop out the larger vegetables and bones.

I used a combination of vegetable stock and clam juice since no fish bullion could be found.