Sentences with phrase «used veggie oil»

Not exact matches

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

And I just can't use olive oil with curry, preferring a 50/50 butter / veggie oil instead.

healthy splash of olive oil 1/2 large onion, diced 1 clove garlic, minced 1/4 cup spelt flour 2 cups veggie stock 1 can of full fat coconut milk 2 TBL green curry paste, i've been using this brand and it's spicy AF, i like this brand too.

I also cut the butter and oil and added asparagus (because i had it to use) but any other veggie addition would work.

I originally used oil to sautée the onions and was afraid to omit it, but did today and sautéed the onions in veggie broth and it tasted exactly the same.

Not only have I used the Picholine Extra Virgin Olive Oil in my salads, but I've also used it to roast veggies and pan-fry veggie burgers.

I don't use oil, so I substituted veggie broth for that and ran out of bullion cubes, so used Mrs. Dash.

I recently made your Kabocha French Lentil Soup using no salt except some low sodium veggie broth and just a little olive oil.

8 ounces vegan ground beef substitute, thawed if frozen (I used Boca Veggie Crumbles; note: if your product is not already browned, brown in a little oil and remove from skillet before beginning recipe.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

1/2 Medium Onion 2 - 3 Cloves Garlic 3 cups Chopped Mushrooms (I recommend baby portobello / brown button) 1 tsp Dried Rosemary (Mine was roughly chopped, use less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste) Oil

We used non pastry flours (whole wheat and all purpose as you suggested) and I substituted coconut oil for veggie (I hear it's better for us).

If I have leftover roasted garlic, I will use that.When clearing out leftovers, small amounts of mixed roasted veggie might be added, save the oil and seasoning to drizzle over!

Since I don't have the mop system, I used the same cloth on the floor and it got off all of our spots including: applesauce, homemade play dough, veggie smoothie, coconut oil, egg, mashed banana, and spaghetti sauce (In my defense, I had purposefully let stuck on stuff stay for a couple of days to see how the microfiber did... normally those things are not stuck on my floor!)

To make this veggie - studded version even leaner, use Greek yogurt or applesauce instead of the oil.

L — Corn tortilla chicken quesadillas (using leftover chicken from Tuesday's dinner) made with raw cheese, spinach and thinly sliced peppers, fried on both sides in lard or olive oil along with leftover veggie soup from Sunday's dinner.

This simple soup recipe uses our favorite pre-packed zoodles from Veggie Noodle Co. to make life easy, and loads of veggies sautéed in Primal Kitchen ® Extra Virgin Avocado Oil to fill your meal with fresh flavor.

● Eggs (free - range, pasture - raised, organic) ● Avocado ● Coconut oil, organic ● Sweet potato (not too much of this) ● Frozen broccoli florets (organic; can also used a frozen veggie mix) ● Salsa or hot sauce (organic; no added sugars, corn, gluten, or preservatives) ● Sea salt (to taste)

Several ways to gain weight without the use of avocados and nuts: try adding a little coconut oil to any cooked veggie dishes, eat fruit, more frequent / larger portions of grains, GF crackers with hummus, etc..

I used roughly 6 oz applesauce and just a splash of veggie oil (ran out of applesauce — hey, ya got ta roll with it!).

Paragon Pet Products Whimzees Veggie Sausages & Veggie Strips Whimzees Veggie Sausages and Veggie Strips use the same ingredients as the original Whimzees line, but with aromatic clove bud oil to promote dental health and provide calcium.

What a veggie car does emit is a smell faintly redolent of the kind of oil being burned — or, in the case of used oil, the scent of whatever it might have cooked previously.

The idea of using Waste Veggie Oil is so brilliant, I was just afraid it wasn't practical!

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