Sentences with phrase «used veggie stock»

This time I've added a little turmeric, and used veggie stock instead of milk to mash the potatoes with.

The changes I've made: used veggie stock, added celery, extra garlic, and about 1 Tsp Cumin.

The sauce was full of umami goodness, somehow meaty even though I'd used veggie stock.

Also, I used veggie stock instead of wine and it was great.

I change mine by swapping the potatoes with sweet potatoes... I also added an onion and use veggie stock when it gets too dry and starts sticking to the pan.

French onion soup is normally based on a beef consomme, but this version uses veggie stock instead.

The depth of flavour in this recipe was amazing, even using veggie stock!

and so easy to make vegetarian by using veggie stock instead so my boyfriend can eat it too!

Even though this bread soup is meatless (if you use veggie stock), it is thick and filling.

To make this better I would definitely add tomatoes, more red pepper, and use some veggie stock in addition to the starchy water from the bean soak.

The reason these are called vegetarian black beans is because she uses veggie stock not chicken stock.

Not exact matches

Another way to put them to use is into a stock pot with other veggie scraps for broth.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

And strangely enough I was JUST thinking last night while peeling carrots for a slice «n» roast, «I wonder if these peelings could be crisped up in the oven and used for something, rather than simply putting them in the compost or using them to make veggie stock».

It was amazing although I used water as no veggie stock when I looked in the freezer.

I like to mention that you have to use quite some liquid in the form of veggie stock.

healthy splash of olive oil 1/2 large onion, diced 1 clove garlic, minced 1/4 cup spelt flour 2 cups veggie stock 1 can of full fat coconut milk 2 TBL green curry paste, i've been using this brand and it's spicy AF, i like this brand too.

Instead of the veggie stock, i boiled about 3/4 of a beef bouillon, black pepper and cornstarch and used that as my stock.

Didn't have the green onions, used a mozzarella / provolone / parm blend and only about 10 oz of it, plus added garlic to the veggie stock... perfect.

So I used 6 cups of liquid instead of ten - 2 cups water, 2 cups veggie stock and a bottle of IPA beer.

Sometimes I add lime juice, or leave out lemon grass if we don't have it, or use coconut milk instead of veggie stock to thin the sauce, and it -LSB-...]

Then I ate it all up and had no pictures made for the blog post... so I had to make it again... Second time I used my homemade roasted veggie stock made after a fool proof recipe DKM once posted on her blog.

I do not recommend using boxed or canned veggie stock for this recipe.

Using corn stock made by simmering cobs in organic un-salted veggie stock, adding to desired consistency worked better.

Made it earlier this week following recipe except using homemade veggie stock instead of water and no saffron.

Tortillas (Spanish for «little cakes») are one of those kitchen basics like this veggie stock that deserve more coddling, something you'd use within another recipe — burritos, quesadillas, tostadas, etc. — but wouldn't usually bother to make from scratch.

Schlee's latest blog asks customers for their thoughts on Pret no longer stocking single - use plastic water bottles; all the Veggie Prets will sell reusable bottles for free refills, so watch this space.

Place all the tomatoes and TWO of the onion slices and veggie stock into a 3 - quart saucepan; using a hand blender, puree.

Instead of processed Bouillon cubes / packaged veggie stock, I used umami - rich white miso paste to season the soup — which also provides probiotic benefits.

Honestly, though, if all you did was throw your turkey bones into a big stock pot (I use one like this) with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up with a great deal of delicious stock after you let everything simmer away for awhile.

I've used the same one - size - fits - all veggie stock for almost everything for years, and have not taken advantage of all stocks can offer.

I have been slacking, so the remainder of the can of pumpkin I used for my pancakes was still sitting in my fridge, and I had ambitiously defrosted a thing of veggie stock,... Continue reading →

Whilst peeling potatoes for the mash I had the the onion and garlic «sauteeing» to the point where they ended up burning so had to basically forget toasting the breadcrumbs chuck in veggie stock (had no wine or capers or thyme or shallots - hence using onion) some salt pepper and oregano as that's another commonly used in Italian herb.

I made this using 1 can of light coconut milk and 1/4 cup veggie stock so I didn't need to thicken with the cornstartch but do add the lime juice anyway.

I didn't have miso so added Worcestershire sauce and did use chicken stock instead of veggie broth.

Beach Cottage Blog Recipe Notes * any stock will do, I like to use chicken for taste but if you are veggie or don't have chicken any stock is good * you may want to lose a garlic clove, I love garlic so throw in three * you may need to adjust the liquid level by adding more stock * I grab whatever herbs are plentiful in the garden but a shake of dried mixed herbs is cool here too * apple cider vinegar is good in this if you have it lurking in the cupboard, but any vinegar works