Sentences with phrase «used vermouth»

Season the chicken with seasonings, pour in the wine (I used vermouth), raise heat, and boil rapidly until the liquid has almost entirely evaporated.

I used vermouth instead of the white wine because I had it on hand, I added some thyme, and I used a combo of butternut, delicata, and some random little squash I got at the farmer's market.

Not exact matches

It features a big lion statue behind the bar and the bartenders use a «golden liquid» (Kina L'Aéro D'Or vermouth) in some of their most popular cocktails.

Thought this was a great lite meal I did not have any sake so I used dry vermouth and a little sherry Turned out great

3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced

I found this easy grilled chicken recipe on the kitchn, and it helpfully uses almost an entire cup of mint in the marinade; shallots and vermouth are also key players.

Filling 2 tbsps oil (for roasting and frying) 400g shallots 4 - 6 cloves garlic Wine / vermouth 4 large (flat) mushrooms — I use Portabello 1 small celeriac — around 500 - 600g 200g pre-cooked chestnuts Salt / black pepper Dash of lemon juice (optional) Truffle oil (optional but recommended)

Here I've used Cointreau in place of the Grand Mariner and dry vermouth instead of sweet.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

I didn't have sun dried to stones, so I used a small amount of good tomato sauce instead, and I also substituted vegetable broth for the chicken broth, Parmesan for the feta cheese, and white wine for the Vermouth.

When brainstorming how to use it in a cocktail, I made the connection to sweet vermouth, a fortified wine with herbal character.

Add gin and vermouth and, using a bar spoon, rapidly stir 50 times in a circular motion (the outside of the shaker will become very cold and frosty).

Since 2008, Wisdom has served traditional cocktails using some of the finest liqueurs and vermouth around.

Use black walnut extracts to dye your hair or stain your furniture, thujone - free wormwood to flavor your vermouth and spices to flavor your food - not to prevent heartworms in the animals you love.