Sentences with phrase «used water container»

At other times, the children were successful in retrieving the reward despite using a non-functional tool; for example, when using a water container that self - fills through an inlet pipe, it doesn't matter whether the tool is functional as the water is rising anyway.

Not exact matches

This beast of a machine, as big as a shipping container, uses a closed loop of evaporation and condensation to turn contaminated water into distilled - quality H2O.

The company layers sustainable practices into its operations, reducing water consumption by establishing best practices such as weekly system inspections to identify and repair leaks, using dry lubrication conveyor bels, and air - rinsers instead of water to rinse containers prior to filling.

Remember that smaller containers will require more frequent watering, and that lighter - colored pots will reflect more solar energy and keep the roots of the plant cooler.Gardeners can use their imaginations when selecting containers.

I just do 1/4 c. flour with 1/4 c. water (more or less) and mix it on the stove for a couple minutes, transfer it to a container and put it in the fridge to harden until I use it.

Hi Kezia, you don't have to use the EasiYo sachets - just follow Davids» recipe using the EasiYo container then pack it into EasiYo thermos as usual but use just warm not boiling water in the chamber.

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Use the coconut water at the bottom of the container for another recipe like a coconut curry.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

I removed approx 3/4 cup of the mix (I made 2 containers of frosting to cover the extra cupcakes that I baked) and I used 2 eggs (instead of 3) and about 2/3 cup water and just less than 1/4 cup oil.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

The type of flour, the temperature of water, the frequency of feedings, the container to use, where to store the starter — these are all factors to consider.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct liuse Use cold fresh (filtered) water Keep the jar in a cool place away from direct liUse cold fresh (filtered) water Keep the jar in a cool place away from direct light

When using the inner plastic container the water comes up the entire side of the container.

Hot sauce would have to be bottled in a water bath using sterilized containers with metal tops, not corks.

filling 1 container of mushrooms (i used baby bella, though any will do), chopped 3 pieces of dried wood ear mushrooms, reconstituted in hot water, chopped 1 small white onion, diced 5 - 6 strands of chive blossoms, diced salt / pepper to taste

I used 4 cups chicken broth and 2.5 cups water (only because I had frozen 4 cups in a container and didn't want to melt, then separate it).

Add the beef with the marinade into the pan, using a big dash of water to rinse out the container and add that to the pan too.

BCM Inks uses the recovered ink to develop a new water - based flexographic ink called «PCR (Post-Consumer Recycled) Black» to print on corrugated shipping containers.

Note: You can use 8 cups homemade vegetable broth, two 32 - ounce containers low - sodium vegetable broth, or one 32 - ounce container low - sodium vegetable broth plus 4 cups water plus 1 or 2 vegetable bouillon cubes.

Angel suggests a reason for the drop in consumption could be that people are getting used to filling water containers at taps and carrying them.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Mixing and storing the dough: Mix the yeast and salt with the water in the bowl of a stand mixer (if using) or if by hand, in a 5 - quart bowl, or a lidded (not airtight) food container.

If using couscous, place it in a heatproof container and cover with 2 1/2 cups boiling water.

Not adding sugar to the 2nd ferment, will do with this next batch Only left it 1 day — I'm in Houston so it's between 74 — 78 + I'm using a glass container, sealed The other thing I was wondering is I'm using flitered water either from the fridge, or from the tap — would that take out the chlorine?

This includes chemicals used for pest control, livestock growth enhancers (more widespread in the United States, but limited to beef cattle in Australia), plastic containers used for food and water, and synthetic food processing aids.

The plants are watered by a drip irrigation system using rain and condensate water collected in re-purposed storage containers.

I just got a rain barrel (reused giant food container) to put the bath water in so I can use a hose to distribute it.

Pour a little water in the container and suspend the paper in the water using a paperclip or sellotape.

Once your water beads are ready for play, drain them from the water and place them in a plastic bin (we like to use tupperware containers for this kind of play, perfect for containing the materials but they provide enough room for scooping and pouring, which is actually fantastic learning!

Or you can use a hot water method: either place the milk in a bowl of hot water until thawed and heated, or hold it under running hot water until it has no more ice crystals (just make sure the container is watertight so you don't inadvertently add water to the pumped milk).

To warm milk • Heat water in a cup or other small container, then place frozen milk in the water to warm; or • Use a bottle warmer

In the Easy Lunch Box, I can use the 3 - section container for the typical lunch box fare and then... there is room enough for a Thermos, water bottle, and ice pack (a waste free lunch).

Use glass and stainless steel instead of plastic (for water bottles, storage containers, and baby bottles, for example).

When using these frozen foods, defrost them by keeping them overnight either in the refrigerator or by keeping the container in warm water.

Take a small plastic toy, place in freezable container (I'll be using a ziploc bag) and fill with water.

You can also use hard plastic or glass containers — just make sure whatever you use is clean (wash with hot, soapy water, rinse well, and air dry) and tightly sealed.

For cold - water sterilizing you can purchase specially designed sterilizing units or simply use a lidded plastic container.

Selecting a container that can be used one - handed will help you drink enough water while breastfeeding.

Enjoying your own garden is half the fun of summer and getting outdoors to play — whether you are gardening using recycled containers like those from Inspiration Laboratories or using the junk box items to create a game of Water Bottle skittles from Poppet and Little, if like us you have many umm «flowers» in your lawn then why not put them to use creating a Daisy Crown from Nature and Play or a Dandelion Crown from Fireflies and Mudpies.

«Using filtered tap water and a container of powdered formula is a greener choice you can make for the good of both your baby and our world.

Child Proof the House (Set the temperature of your hot water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).

If you choose to use plastic containers, like what might be a 20oz water bottle or soda liters, please recycle them.

At the beach, the ice cream containers are then used to haul water or build sand castles.

use an empty wipe container, fill with water and a little baby soap, and maybe some baby oil if you wish and fill with all your wash cloths, this way you always have a wet wipe ready for you.

Use clean containers and pumping equipment that have been washed in hot, soapy water and rinsed thoroughly.