Sentences with phrase «used wet hands»

I too just used wet hands and was able to scoop out the dough / batter.

If your dough isn't sticking together, use wet hands to shape the dough or add 1 tsp.

Using wet hands, roll the Matzo mixture into 1 - inch balls (to not over-mix, or it will make the Matzo balls tough).

Using wet hands, form the dough into balls that are about the size of a golf ball.

Using your wet hands, pinch the dough a few times to mix all of the ingredients, then refold the dough and pinch again.

You might need to use wet hands to get the last bit of flour to incorporate if you're not using a machine.

Using wet hands, divide the dough into 4 equal - sized balls; on a clean, dry work surface, carefully flatten into 1/4 - inch - thick rounds.

Using wet hands, form the chicken into golf ball sized meatballs, and carefully drop them into the simmering sauce.

Press it into the corners of the pan using wet hands or a pastry roller.

Using wet hands, place the dough on a baking sheet lined with parchment paper.

On a sheet of parchment paper using wet hands, form dough into a square roughly 8 × 8 inches in size and about 1 / 4 - inch thick.

Upend the bowl into your greased pan and use wet hands (to prevent sticking) to flatten the top and compress the bars.

Using wet hands form cheese into a ball shape and holding the ball over the plate, sprinkle on the chive topping until cheese ball is completely covered.

Using wet hands, shape the dough into patties and place them on a parchment lined baking sheet.

Once the dough is chilled, roll into balls using WET hands and place on lined baking tray.

Using wet hands, portion out 5 oz.

If not using a machine, you may need to use wet hands to incorporate the last bit of flour.

Roll into 1 inch balls, pressing the mixture firmly together and using wet hands if it sticks a bit.

Using wet hands, form the mixture into small meatballs.

It's too thick to pipe, so we recommend using wet hands to shape the dough into balls.

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

Roll mixture into 1 1/2 - inch meatballs using wet hands to reduce sticking (yields 12 meatballs).

Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets and flattened slightly.

Divide the mixture into 6, then using wet hands shape into burgers.

Using wet hands, pat dough to a 14x5» rectangle, making sure dough is smooth and an even thickness.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Once well combined, place the truffle mix in a large bowl and use wet hands to create a large sticky ball of the mixture.

Mix all the ingredients together in a bowl, roll small balls using wet hands, roll the small balls in dessicated non sweetened coconut, raw cacao powder or chia seeds and freeze.

Using wet hands, place the dough on a baking sheet lined with parchment paper.

Used wet hand to form into balls.

Using wet hands, scoop mixture onto a work surface and form into a log about 1 3/4 in.

Let cool 30 minutes and, using wet hands, form into small balls.

Just combine the ingredients to form a sticky, soft dough, then, using wetted hands, form dough into a 8 ″ x2 ″ strip on a lightly floured surface.

each), using wet hands.

Press it into the corners of the pan using wet hands or a pastry roller.

Using your wet hand, place a patty into the egg bowl, and turn over to coat.

Using wet hands, form the rice mixture into Ping - Pongsize balls.

Using wet hands, divide the mixture into 4 portions and form each into a long oval sausage shape.

Not exact matches

You could also, for instance, use a low setting for easy - to - shave parts of your face, then move to a higher setting for trickier areas like your jawline where difficult stubble likes to hide (just bear in mind that the Futur adjusts via twisting the head, so don't try this with bare wet hands when a blade is loaded).

It's not specifically geared for the bathroom — it can be used anywhere, really — which means it needs to sit on the toilet or some other shelf and still needs to be controlled by a sopping wet hand from within the shower.

Once cool, use your hands to make ping pong size balls and flatten into a cookie shapes (you can use a wet finger).

If the granola mixture sticks to your hands, wet your hands or use a bit of coconut oil.

Using hand beaters, mix wet ingredients til they're creamy.

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

mine were sticky to roll too, until I clued in that if I wet my hands with water to do it, it was very easy and didn't stick to my fingers at all (i used sticky maple syrup instead of agave)

Use wet or lightly oiled hands to firmly press the mixture into the pan.

At this point, use your hands so it starts to come together, and then slowly add the milk in until the batter gets wet and thick and can come together.

Pat the grain into an even layer on the bottom of the pans, using clean wet hands if it is too sticky.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

I find using a large cookie or ice cream scoop, or VERY wet hands works best when trying to shape / move the batter.