Sentences with phrase «used whiskey barrel»
Dr. BBQ: I» m looking for plans for building a water smoker from a used whiskey barrel.
http://www.fieryfoodscentral.com/
I» m looking for plans for building a water smoker from a used whiskey barrel.
Not exact matches
The latest collection of Woodzee glasses are constructed using recycled whiskey barrels from the Columbus Barrel Company in Ohio.
Depending on the oak used in the barrel and what type of bourbon, whiskey or wine was aged in it, flavors of vanilla, caramel, oak and red wine may be infused in the beer aged in it.
Starting with the original triple distilled Irish whiskey, this edition has been finished in barrels previously used to age Demerara rum.
Rye is crafted using a unique 70 % rye, 18 % corn and 12 % malted barley grain bill giving the whiskey a clean, sweet tone at the tip of the tongue with a more distinct and slightly shorter than other Single Barrel offerings.
Its limited release Rye on Rye on Rye combines a 14.6 percent alcohol - by - volume rye ale that is aged in first - use rye whiskey barrels before being transferred to another set of first - use rye whiskey barrels to continue absorbing flavor.
Even when Boulevard sources barrels that don't allow it to scale up for widespread distribution, such as eight - gallon barrels that were used for whiskey and then to age maple syrup, the brewery is able to turn it into a taproom exclusive.
Visitors get to see (and smell) whiskey dripping slowly through charcoal and the new oak barrels used in maturing Tennessee's finest whiskey.
Using the signature Powers pot still distillate, it has been matured mainly in American bourbon barrels with the subtle inclusion of whiskey, matured in Spanish Oloroso sherry casks.
Visitors get to see (and smell) whiskey dripping slowly through charcoal and the new oak barrels used in maturing Tennessee's finest whiskey.
But even better is using wood from recycled products - like old whiskey barrels, the source of Shwood's latest line.
Once the rum has been distilled it is placed in a barrel — typically a used oak whiskey barrel — and aged for at least a year.