Sentences with phrase «used white cake»

we used white cake mix to make up the difference and they are wonderful.

When I previously put the recipe on, I used white cake with homemade chocolate frosting.

Why not use white cake mix and just mix in a small jar of maraschino cherries?

An easy cake using a white cake mix, and moistened with a creamy coconut sauce.

I Love red velvet cake, and this recipe sounds great, but I was wondering if it would be good to use white cake mix and orange food coloring and maybe orange flavoring....

Not exact matches

This pound cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topping.

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

This pound cake, also known as Albert Cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze toppcake, also known as Albert Cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze toppCake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topping.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Decorate the cake with red, white and blue candy sprinkles instead of colored sugar... or use star - shaped candy sprinkles for an even more patriotic touch!

1/2 cup sorghum flour (a heavy, sweet flour good for cookies and cakes) 1/2 cup tapioca starch (a bland starch used to thicken) 3/4 cup white rice flour (a fairly bland, inexpensive flour) 2 tsp xanthan gum (to bind it all together)

Using a rubber spatula, gently fold one - third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there's no trace of egg white visible.

I used 1/2 c. white flour, 1/2 c. cake flour and 1/2 c. wheat flour.

I have used white powder food colouring with good results — it's available at stores that sell cake - making supplies.

so I made this cake today and it was as good as it looks... but having said that, I have to say that I didn't use the buttercream recipe you put with this recipe as a true buttercream uses egg white... so I made a swiss meringue buttercream and added the caramel to it and it was outstanding!!!

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

I used a gluten - free pumpkin spice cake with a white chocolate coating.

Quickly turn an Animal Crackers Pan cake into a perky - faced panda using piped - on black, white and pink buttercream icings.

I use this to make a delicious white chocolate «mousse» for cakes.

Using the spatula, smooth the sides of the cake and blend the white and pink frosting together.

She wanted me to use a chocolate cake mix instead of white.

A combination of maple syrup and granulated sugar sweetens the cakes, although you may nix the syrup and use brown sugar in place of the white stuff.

Attempted to decorate with a happy face on top of the cake using rolos and white chocolate buttons.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

I have made a number of cakes and biscuits using matcha, but was particularly pleased with matcha shortbread, matcha and white chocolate cupcakes and chocolate matcha battenberg.

I have used spice cake, white cake and butter pecan cake in this recipe and all three are delicious (yellow is my favorite though).

Stay tuned on Thursday for the review of Bakeland, including Marit's recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous photos, and super-easy method to candy forget - me - nots, which are used as garnish in the White Chocolate Lime Cake recipe.

All general funfetti rules apply here: do not use sanding sugar in the macaroon mixture because the colors will bleed and use clear imitation vanilla for that nostalgic birthday cake flavor that will also keep your batter bright white.

White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

You could, of course, use a store - bought white frosting for the edge of the cake, but since you only need a small amount of frosting, the clone recipe here makes it cheaper.

White cake just uses the egg «white» and never uses butter or vanWhite cake just uses the egg «white» and never uses butter or vanwhite» and never uses butter or vanilla.

kale cake is such an exciting colour — I have bookmarked this cake but when I made a kale cake years ago we used a different recipe — but I love the white frosting on the green here and the blueberries — who could resist all the wonderful colour and a bit of good nutrition as well

I dithered for a little as to whether I should use white or dark chocolate in this cake.

I used a plain white cake mix with pudding in the mix and then panicked as I've never made cake mix cookies before.

unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....

Just made these but didn't have spice cake so I used white and added 2 tsp of pumpkin pie spice.

I used the white frosting to make text on a birthday cake frosted with your chocolate recipe.

I rarely use white sugar, I'm more of a honey & maple syrup sweetened girl, but for ddl it is worth it:) Also — I have plans for your red wine velvet cake for valentines.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

I omitted that filling as I was going to create one using our last remaining persimmon, but in the end realised I had some leftover orange & white chocolate buttercream from my mother in law's birthday cake, sitting in the fridge and in need of using up.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

And if you want to keep these Halloween cake balls completely dairy free, just use a dairy - free white chocolate alternative.

Use lemon curd as a filling for yellow and white cakes.

Cake Using a vegetable peeler, remove zest from orange and lime in wide strips, leaving white pith behind.

Can u plz give a example u used to make the cake with white and milk powder.?

The cupcakes are perfectly moist with a super soft cake crumb because we're using oil, a combination of white sugar and brown sugar, mashed bananas, and buttermilk.

A white chocolate buttercream is spread around the cake; quite sweet, it is best used sparingly, but produces a complementary flavor to the cake.

Hi all, I'm looking forward to doing this comforting cake but was just wandering if I could use white beans instead than the black ones.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

Enjoy these beautiful chocolate cupcakes made using Betty Crocker ® SuperMoist ® white cake mix and frosted in layers with Betty Crocker ® Whipped frosting — a delicious dessert.