So I attempted this recipe because my friend just found out she can't have gluten and I wanted to make her treats, I added a tbsp of dark cocoa powder, 1/2 tbsp of red dye, and
used white chocolate chips to make a red velvet cookie...
Again from the Chocolate Bar Palette,
I used White Chocolate to blend any harsh edges, and added Pink Champagne to my inner corners (the best highlight shade ever!).
I used white chocolate for the toping, and had to chill for about an hr to make it spreadable.
I have been making this recipe for years, but always
used white chocolate chips instead of baking squares.
I'm hoping to make these soon, but have never
used white chocolate in a recipe.
I used white chocolate chips in this recipe.
Do you think this recipe would still work if
I used white chocolate chips and just put some broken up oreos in there instead?
I also
used white chocolate chips and sprinkled some walnuts on top before baking.
Girls, I feel sick of all the ordinary pumpkin recipes but this one got me amazed
I used white chocolate when preparing the glaze for the cake and it was the best decision I have ever made in my cooking experience!
Instead of chocolate chips
I used white chocolate chips, and I feel like they got lost.
I wanted to make something Bill could eat, which is why
I used white chocolate chips and it's perfection.
This dessert is basically a chocolate chip cookie stick, but I added cocoa to the dough and
used white chocolate chips in place of semi-sweet.
I used white chocolate as the base and dark chocolate as the drizzle.
I used white chocolate so I could retain the beautiful green colour.
For the second version,
I used a white chocolate coating and powdered, dried strawberries.
If you can not find great white chocolate (which melts well) or melt white chocolate easily (it is tricky and you must do this slowly), then
use white chocolate confectioner's discs, available at culinary stores.
I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and
using white chocolate to top instead -LSB-...]
Use white chocolate or dark chocolate instead of milk chocolate in the shell.
You could definitely
use white chocolate chips instead.
White chocolate chunks work best in this recipe, but you can certainly
use white chocolate chips in a pinch.
, tweaking it every time, adjusting the fruit (at one point I was
using white chocolate but it was just too sweet), adjusting the sugar, adjusting the matcha and now... now it's perfect.
Can
you use white chocolate chips?
but I'm allergic to chocolate Does anybody have any awesome recipes for brownies
using white chocolate / white chocolate candybars?
Do not
use white chocolate chips or regular white chocolate — they might not melt properly!
A word of caution on
using white chocolate for dipping strawberries — you must use the white chocolate BAKING BAR!
I prefer
using white chocolate as opposed to candy melts because I find it gives a more flavorful, creamier texture.
Break up a 100 g bar of white chocolate into a microwave safe bowl or
use white chocolate chips.
Suelle of Mainly Baking opted to
use white chocolate for her pairing with the blackcurrants.
Chocolate Gingerbread Cookies with White Chocolate Chips Section: Desserts I didn't
use white chocolate chips for this.
Why would anyone
use white chocolate (which is not chocolate) to make truffels.
Use the white chocolate chips to make the eyes and with the black icing draw the little black pupils.
I couldn't resist throwing in chocolate, but I stayed with the light palette by
using white chocolate chunks.
You can also
use white chocolate chips, chocolate candies or toffee chips as an alternative to chocolate chips.
Recently I've made Chocolate Mousse that I really fall in love with and wanted to make a layered mousse too by
using white chocolate mousse in combination,
Also, you can
use white chocolate instead of dark chocolate.
If you don't care about keeping these naturally sweetened, you can
use any white chocolate product you'd like.
I usually
use white chocolate ganache for vanilla macarons, for 100 ml (1/2 cup) of heavy cream use 200 g (7 oz) white chocolate and vanilla extract (1 or even 2 tsp).
I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't
use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....
I didn't
use white chocolate but otherwise followed the recipe (substituting more dark and milk chips for the same volume of added chocolate) and tried the two batches with different bake times.
Add your favorite dried fruit, nuts, seeds or
use white chocolate or peanut butter chips in place of dark chocolate.
Do
I use white chocolate chips?
If
you use white chocolate, be careful not to burn it when microwaving.
Can
I use white chocolate chips instead of a chocolate bar?
Then I realized that the mix I have been making for a couple years now
uses white chocolate chips, and could easily substitute for peanut butter chip!
Using the white chocolate, adhere various bunny decorations as desired.
Use white chocolate instant pudding mix instead of vanilla.
I cut out the footballs after they baked, then added the laces
using white chocolate.
So, I decided to put my own twist on the ol' fudge recipe and
use white chocolate (which happens to be my favorite kind of chocolate!)
Here is my go - to look
using the White Chocolate Bar Palette:
If you're familiar with Pocky's lighter flavors like green tea or strawberry, you'll know that they often
use white chocolate as a base, which is fine but can slightly overpower the flavor if you eat a lot of them.