Sentences with phrase «used white chocolate chips»

So I attempted this recipe because my friend just found out she can't have gluten and I wanted to make her treats, I added a tbsp of dark cocoa powder, 1/2 tbsp of red dye, and used white chocolate chips to make a red velvet cookie...

I have been making this recipe for years, but always used white chocolate chips instead of baking squares.

I used white chocolate chips in this recipe.

Do you think this recipe would still work if I used white chocolate chips and just put some broken up oreos in there instead?

I also used white chocolate chips and sprinkled some walnuts on top before baking.

Instead of chocolate chips I used white chocolate chips, and I feel like they got lost.

I wanted to make something Bill could eat, which is why I used white chocolate chips and it's perfection.

This dessert is basically a chocolate chip cookie stick, but I added cocoa to the dough and used white chocolate chips in place of semi-sweet.

You could definitely use white chocolate chips instead.

White chocolate chunks work best in this recipe, but you can certainly use white chocolate chips in a pinch.

Can you use white chocolate chips?

Do not use white chocolate chips or regular white chocolate — they might not melt properly!

Break up a 100 g bar of white chocolate into a microwave safe bowl or use white chocolate chips.

Chocolate Gingerbread Cookies with White Chocolate Chips Section: Desserts I didn't use white chocolate chips for this.

Use the white chocolate chips to make the eyes and with the black icing draw the little black pupils.

You can also use white chocolate chips, chocolate candies or toffee chips as an alternative to chocolate chips.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

Do I use white chocolate chips?

Can I use white chocolate chips instead of a chocolate bar?

Then I realized that the mix I have been making for a couple years now uses white chocolate chips, and could easily substitute for peanut butter chip!

Not exact matches

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

Double Chocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and usedChocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and usedchocolate chips and used GF flour

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

I prefer using good quality chocolate like Lindt or Ghirardelli, or even Valrhona, but I've tested the recipe with Ghirardelli chocolate chips --(bittersweet, semi-sweet and white chocolate chips) and those work well.

When I returned home, I couldn't wait to start using the baking pan and the first recipe I made were these Small Batch Tropical White Chocolate Chip Cookies.

Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops).

Used 1 c dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

You can use either natural unsweetened cocoa powder or Dutch - processed cocoa powder and while I lean towards milk chocolate chips, you can also use semi sweet, bittersweet, or even white chocolate chips.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

Use sugar cookie dough or white chocolate - or white yogurt - covered pretzels and white vanilla chips.

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

You can use King David Vegan White Chocolate Chips: https://rstyle.me/n/cvwtwjbek9f I hope that helps!

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

Paradise Cafe used to have a pumpkin oatmeal white chocolate chip cookie that was to die for!

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

I used saltines instead of matzoh and add white chocolate chips to get that fancy swirly effect.

I made these but instead of the white chocolate chips, I used semi sweet chocolate chips, colored marshmallows added some coconut and my husband loves them.

Finally, turn off the mixer and stir in the white chocolate chips using a large wooden spoon or rubber spatula.

;) White chocolate gingerbread blondies from here 2 3/4 cups + 1 tablespoon (395g) all - purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/4 cups (2 1/2 sticks / 282g) unsalted butter, room temperature 1 1/4 cups (218g) packed light - brown sugar 1/2 cup + 2 tablespoons (124g) granulated sugar 2 large eggs 1 large egg yolk 1 1/4 teaspoons pure vanilla extract 1/3 cup (80 ml) unsulfured molasses 280g (10oz) white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 35White chocolate gingerbread blondies from here 2 3/4 cups + 1 tablespoon (395g) all - purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/4 cups (2 1/2 sticks / 282g) unsalted butter, room temperature 1 1/4 cups (218g) packed light - brown sugar 1/2 cup + 2 tablespoons (124g) granulated sugar 2 large eggs 1 large egg yolk 1 1/4 teaspoons pure vanilla extract 1/3 cup (80 ml) unsulfured molasses 280g (10oz) white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 35white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 350 °F.

The chocolate I used didn't have a specific %, just listed cocoa butter as one of the main ingredients (as opposed to hydrogenated something or other like many white baking chips contain).

Try swapping the chocolate chips for mini chips or use mini white chocolate chips to change it up!

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.