I used white corn tortillas since I don't personally like flour ones.
I use white corn tortillas, but you can choose to use flour or yellow corn tortillas.
Not exact matches
In nutshell, these vegetarian enchiladas are loaded with delicious flavors, veggies, are vegan (when topped with vegan cheese and cream), and also gluten free because I have
used gluten free
white corn tortillas.
In your photo it seems like you
used large,
white corn tortillas.
McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade
using their spices as well as
white corn tortillas and a very important and substantial squeeze of lime to finish them off.
Whether you love our traditional
white corn, cracked whole wheat or classic flour varieties, you can be sure you're
using authentic
tortillas for all of your favorite recipes.
I didn't have the
white corn (was hard to find, but am going to
use when I make it again in few days as I did finally find),
used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top in individual bowls when serving (quite a bit of it) and crumbled in
tortilla chips.
I like
using spelt or half whole wheat half
corn tortillas, but you can also
use all
white flour
tortillas or something with seeds inside.
Most traditional diets which rely on high glycemic index starches, like
white rice or
corn tortillas,
use them in a way which minimizes their impact on blood glucose: they are always eaten together with plenty of vegetables, herbs and spices which provide fiber, acidity and phytonutrients slowing down the digestion of the starches and counteracting the adverse effects of high blood glucose.