Sentences with phrase «used white lights»

We used white lights and nearly every single Christmas ball we owned.

We've used white lights for years.

I used white lights for years and would use nothing else but last year I switched to amber and I * love * them ~ even more than I did the white ones!

Hi Melissa, we feel the same, having always used white lights on the tree, the mantles, the staircase, outside under the veranda and wrapped around the topiaries, year after year it's time for a colour change!!

We used all white lights and wrapped it with silver and gold ribbon.

The system works by using white light that travels through a fiber and is reflected by two Fabry - Pérot interferometers [3], each of which is made up of two Bragg gratings.

Most retina cameras use white light, which is why pupil - dilating eye drops are needed.

I performed the process of making body prints, using the white light of a slide projector to illuminate the action, which involved coating various body parts with india ink and pressing against the paper to produce imprints.

You don't always have to use colors, you can use the white lighting to energize or soothe your mood.

There's a version which lights up in a teal color and other that uses white lights.

Advise that they use white lighting rather than Christmas red and green.

I still use white lights everywhere but now I also have a slim tree in the kitchen with colored lights on it and I LOVE it.

What I do is use white lights outside, and inside for decorating around mantels, bannisters, etc., but the main tree in the great room is always run amok with color and I LOVE IT!!

The past couple of years I've been using white lights ~ inside and out.

I use white lights on most of the trees indoors, I put up a baseball tree in my son's room that has blue lights and a Pez tree in my other son's room that has colored lights.

I use white lights outside too.

On the white pergola and arbors, we use the small white lights with white wires (which can be a bit harder to find) and on the trees, shrubs and rustic arbor we use the white lights with green wire.

-LCB- http://www.hometalk.com/728096/diy-mason-jar-chandelier -RCB- I might try another using white lights like yours!

Not exact matches

To mitigate the hindrance of jet lag on productivity, a Finnish company named Valkee launched the HumanCharger, which transmits 12 - minute doses of UV - free white light directly through the ears and into the brain using small LED ear plugs.

That was a very interesting read many comments caught my attention I've recently been diagnosed with Bipolar I have hallucinations and hear voices in my ear's when I hallucinate it's likes they are trying to get me thousands of them I can only describe them as dark shadows and they are trying to get me just as they are about to get me a brilliant white light surrounds me and there's three entities humanly shaped but like this brilliant white light they are also glowing this brilliant whiteness I can't understand what they are saying the only way I can explain it is emotions comfort joy love is what I feel emanating from these entities the voices I hear aren't evil telling me to do bad things to people when I get put into a mode of fear I live in a rough area of Scotland and everytime I've got into a fight something possesses me I know this for a fact as I can't control myself I'm an observer watching my family / Friends say I change they say my eyes change and I look evil I personally do think possibly through my own personal experience I» am possessed as I act out of character I've lost interest in many things I've recently I decided it's time for change I've lost my faith I've been trying to connect with God and feel his love which I used to feel the presence of the holy spirit everytime I try connect I get a feeling of abandonment I just think if I am possessed could these entities stop me connecting with «God» I can say from my heart of hearts «JESUS CHRIST HAS COME IN THE FLESH» I think it's more to do with the persons own personal fears which I have noticed my fears have changed if I had to be truthfully with myself I fear God which I know I'm not supposed to just I can't explain it I guess if you ever need a test subject I'm up for the challenge like I said I'm on journey to find myself and my travels have brought me hear I'm going to hang around for a wee while there's lots of good information to be plundered loll

If light skin is used to describe whites, then Kim Ill Jung is white and Eskimo tribes and other native Americans are white.

I definitely agree, natural lighting really is the key — I really like using bright and colourful place mats to liven mine up, but do love the simplicity that nice white table or wooden surface has on the piccie.

Today, all of the company's store rooftops are painted white and use solar tubes that allow natural light to shine into the store and reduce electrical expenses.

Standard cool - white fluorescent tubes can be used, but many gardeners prefer the Sylvania Gro - Lux with its pink and purplish light, or Vita - Lites, which approach 92 percent of the spectrum of natural sunlight.

I used red wine vinegar but I think any lighter vinegar (like white, apple cider or red wine) would work.

Mom would put some aluminum foil in the bottom of the pumpkin and set a white candle inside, and Dad used a long - handled match from our fireplace to reach down in and light the candle.

Most commonly, the word «crimini» is used to designate a subgroup of the button mushrooms, and it refers to button mushroom varieties that are somewhat smaller than most white button mushrooms; more light brown / coffee / cocoa in color; and somewhat firmer as well.

I used the dough hook twice to make a light yeast bread (using 500 grams white flour).

I used a light brown sugar, partly because it has a wonderful flavour and partly because it's less refined then white sugar.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

Black Tea and Currant Hot Cross Buns: Adapted / Copied from Poires au Chocolat 50g unsalted butter 225g whole milk (I used light and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1 egg, cracked and lightly beaten 110g (1 cup) each sultanas and black currants 1 cup of strong black tea

apple filling 9 - 10 assorted apples (I used braeburn, grannysmith, honeycrisp, and pink lady) 1/2 cup white granulated sugar 1/4 cup packed light brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon juice 1/4 cup all purpose flour 3 tbsp unsalted butter

Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...

Well, because I like to use at least some whole wheat flour for nutrition and white whole wheat is ground finer resulting in a less dense texture and lighter taste.

They use light brown sugar instead of granulated white sugar, which I suspect leads to the softer cookie and more dynamic flavor.

I suggest using a light flavored white crust.

As you grate the peel, use a light hand to remove just the flavorful colored part of the peel, not the bitter white «pith.»

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

;) White chocolate gingerbread blondies from here 2 3/4 cups + 1 tablespoon (395g) all - purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/4 cups (2 1/2 sticks / 282g) unsalted butter, room temperature 1 1/4 cups (218g) packed light - brown sugar 1/2 cup + 2 tablespoons (124g) granulated sugar 2 large eggs 1 large egg yolk 1 1/4 teaspoons pure vanilla extract 1/3 cup (80 ml) unsulfured molasses 280g (10oz) white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 35White chocolate gingerbread blondies from here 2 3/4 cups + 1 tablespoon (395g) all - purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/4 cups (2 1/2 sticks / 282g) unsalted butter, room temperature 1 1/4 cups (218g) packed light - brown sugar 1/2 cup + 2 tablespoons (124g) granulated sugar 2 large eggs 1 large egg yolk 1 1/4 teaspoons pure vanilla extract 1/3 cup (80 ml) unsulfured molasses 280g (10oz) white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 35white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 350 °F.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.

Ingredients 1/2 cup light olive oil do not use extra virgin 1 tbsp white wine vinegar 1 tbsp fresh orange juice 2 tbsp water 3 ripe strawberries 3 fresh basil leaves 1/8 tsp salt

I use a combination of mozzarella, parmesan, fontina and asiago; be sure to use white, light - flavored cheeses that won't overpower the crab

I had to use light brown sugar because i was out of white sugar, and it still tastes absolutely delightful!

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

Using white meat chicken to flavor the tomato sauce instead of beef or pork makes a lighter tasting sauce with less fat.

Caramelised White Chocolate Whipping Ganache 335g Heavy Whipping Cream 75g light corn syrup 450g Caramelised White Chocolate (I used Valrhona's Dulcey) 1 tsp vanilla bean paste pinch salt 335g Heavy Whipping Cream, cold

1/2 cup sesame tahini 1/2 cup extra virgin olive oil 1 1/4 teaspoons salt 1 teaspoon crushed garlic or garlic powder 1 teaspoon light miso 1/4 teaspoon pepper (I use white to prevent black flecks) 1/4 cup lemon juice 1/4 cup white vinegar 1 tablespoon dried parsley flakes or 3 tablespoons fresh minced parsley

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Using a fork or chop sticks, beat the egg white with quick, light strokes just to break the gel.