Sentences with phrase «used white spelt»

I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB - Instead of using whole wheat and all purpose flour i used white spelt flour (i always substitute all purpose with white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 % chocolate.

My only complaint here was that Amber used white spelt rather than wholemeal or even a mix of both would have done.

I used white spelt so if you're using wholemeal spelt, bear in mind it might be a bit heavier and nuttier but should still be delicious.

I use white spelt flour for a lot of my recipes (gluten free but not wheat free if you have Celiac Disease or other wheat allergies).

I did use white spelt as I have a wheat allergy, and I cut the sugar in half.

I prefer to use a white spelt flour here, but a white wheat flour is fine.

Not exact matches

Also, can any flour be used (regular white flour, whole wheat flour) instead of spelt flour?

I also used a combination of white and spelt flours, and second time around white and whole wheat.

Although you can use all - purpose flour with no problem, I've found that white spelt flour (German type 630) works better with the coconut oil version.

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.

110g butter * 100g of blueberries 5 tbsp runny honey 50g almonds chopped ** 190g whole oats 35g wholemeal or white flour (I used spelt wholegrain flour which has a nutty flavour)

Sieved in 300g flour (150g wholemeal spelt, 120g white spelt, 30g quinoa flour), 1.5 tsp baking powder, 1/2 tsp bicarb of soda, a pinch of salt and a dsp of dried powdered orange zest (could use grated zest of 1 orange).

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

I like spelt for the flavour and whole grains aspect, but you can definitely use another whole grain or white flour!

Whenever I can, I use farro or spelt flour in my baking as it is much higher in nutritional value, rich in fiber, and actually lower in calories than regular white flour.

We LOVE using freshly milled Spelt for making homemade graham crackers, and we've found quite a few amazing honey - wheat sandwich bread recipes that use a combination of hard red wheat and soft white wheat berries, too.

100g white coloured «healthy flour» e.g spelt or other GF flour (I used a combination of buckwheat and tapioca flour)

I only made two little changes to her recipe: I used a mix of finely ground oatmeal and white spelt flour for the batter and baked them in little muffin tins for easier serving rather than in one large baking tin.

I think you could pretty much use whichever flour you preferred; white, whole wheat, whole wheat pastry, or spelt.

I made these using quinoa and white spelt flour.

After having made both of these treats a dozen times before then, and using store bought spelt flour (and sometimes organic white flour) in both recipes, we knew something wasn't right!

The recipe is based on a delicious vegan shortbread that uses spelt flour and brown sugar instead of white flour and sugar.

1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white whole wheat flour (can also use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can use white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

I started baking sourdough with white bread initially because it was easiest, but eventually I use almost exclusively whole wheat or whole spelt bread.

Mint Filling: 1/4 cup ripe, soft Avocado 1 Tablespoon Full - Fat Coconut Cream or Heavy Cream 1/2 cup Powdered Xylitol 3/4 teaspoon Pure Peppermint Extract 1 drop Natural Green Food Coloring (for this brand, use 1 drop blue, 1 drop yellow) 2 Tablespoons White Spelt Flour or White Flour

I would just look up a traditional carrot cake using white flour if you want to sub spelt — coconut flour cakes are way too different!

I do much of my baking with spelt, although I always use half wholemeal, half white — do try it as it gives an even nuttier flavour and a great texture.

I finally got around to making these today and they definitely did not turn out like your beautiful pictures: (Does it matter if you use whole wheat or white spelt flour?

I used biological spelt flour in this recipe because I like the taste of it but any white or whole wheat flour will do just nicely.

In anticipation of going grain - free and in an attempt to use up my supply of white spelt flour, I decided to make Christmas cookies with my scone recipe.

I used half wholemeal spelt flour and half plain white flour.

Ingredients: Starter 200 g water 200 g white wheat flour (bread flour) 1 tablespoon of your active sourdough starter (I used rye starter) Dough 380 g mashed baked pumpkin (I used hokkaido pumpkin)- * see the note below 300 g white wheat flour (bread flour) 100 g whole grain spelt flour 150 g water 10 g salt Other Bran for coating rolls Butter for greasing the pan 10 ice cubes to create steam in the first minutes of baking * My mashed baked hokkaido was very dry.

I also used a combination of spelt, whole wheat and white flour.

I made some changes (used all whole spelt and added some white chocolate and strawberry extract).

It's far more absorbent and malleable than whole wheat, and you can actually use a greater percentage of spelt flour to white in yeast bread, for a more healthy, flavorful loaf.

Spelt flour can be used instead, a combination of white spelt flour for the all - purpose flour and whole spelt flour for the whole wheat fSpelt flour can be used instead, a combination of white spelt flour for the all - purpose flour and whole spelt flour for the whole wheat fspelt flour for the all - purpose flour and whole spelt flour for the whole wheat fspelt flour for the whole wheat flour.

The big difference is that I used half white spelt and half whole wheat flour and subbed in coconut palm sugar.

I was out of maple syrup and a.p. flour, so I used a nice local honey and white spelt flour instead.

Sifted 4oz flour (2oz wholemeal, 2oz white spelt) into a bowl with a pinch of salt (I used pink Himalayan), a heaped tsp of baking powder an 3 1/2 oz (100g) of ground almonds.

Slytherin Ferrari's signature spell: ExpelliBWOAHmus - Primarily used to threaten marshals into lifting blue flags and on one occasion, even used against the Ministry of FIAs very own Cornelius Whiting.

Anyone who has ever seen a little girl wearing a white bathrobe and a towel draped over her head pretending she's getting married or a little boy using a stick he found in the yard to cast wizard spells at the family dog has seen that imagination in action.

I like using spelt or half whole wheat half corn tortillas, but you can also use all white flour tortillas or something with seeds inside.

I made it again here, but this time I used whole wheat flour for the spelt and white wheat flour for the unbleached.

1 1/2 Cups Flour (I used half white spelt half whole grain) 1 tsp.

Instead of traditional all - purpose flour, I used a combination of white spelt flour and The Protein Chef Baking Protein by Labrada Nutrition.

I think you could pretty much use whichever flour you preferred; white, whole wheat, whole wheat pastry, or spelt.

-- 1 cup whole wheat spelt flour — 1/2 cup white spelt flour — 2 teaspoon baking powder — 1 teaspoon salt — 2 evőkanál ground flaxseed + 1/4 cup (60 ml) water — 1/2 cup oatmilk (you can use rice milk or soy milk)-- 1/3 cup cane sugar — 3 ripe bananas, mashed — 1 vanilla bean, split and seeded — 1/2 cup almond, roasted in a dry pan, then roughly chopped — 1/2 cup chocolate (70 % cocoa content), chopped

For the pancake — 2 ripe bananas, smashed with a fork — 40 g whole wheat spelt flour — 60 g white spelt flour — 150 - 200 ml rice milk (you can use oat or almond milk too)-- 1 tablespoon baking powder — 1/2 vanilla bean, split and seeded — coconut oil for cooking

For the pancakes 1 cup warm water 8g yeast sachet 1 tbsp rice bran oil 2 tbsp white coconut sugar 1/4 tsp pink himalayan salt 2 cups good quality bakers flour or white spelt flour (I use spelt flour) * For the filling 1/3 cup coconut sugar 1 tsp cinnamon 1 tbsp crushed toasted almonds 1 tbsp rice bran oil for frying