Sentences with phrase «used whole wheat»

The only other two deviations I made were that I peeled them before boiling and that I used whole wheat flour, rather than all - purpose.

I made the following subs for a healthier cookie: used whole wheat flour, replaced half the butter with ground flax seed and used all 60 % cocoa chocolate chips.

(followed recipe and used whole wheat flour) Thanks sooo much!

I also used whole wheat pastry flour instead of all purpose flour and I lower the amount of sugar in the recipe.

I used whole wheat flour (what I had on hand) and I used half blueberries and half cut strawberries (did nt have enough blueberries) I also used coconut oil....

I used whole wheat pastry flour.

I used whole wheat pastry flour in place of oat flour.

I adapted this recipe slightly — I used whole wheat flour instead of white whole wheat flour.

Since i have used whole wheat flour, i have used this amount of water, if using All purpose flour start with 1/2 cup and then proceed as needed.

For this recipe I used whole wheat pitas and brushed them with Pomora Garlic - infused extra virgin olive oil, sprinkled with some sea salt, and baked real quick at a high temperature to get them nice and crispy.

i used whole wheat flower which complemented the hazelnuts quite well.

I used whole wheat flour instead of oat (I was out when the craving struck), and ended up need 1/2 cup instead of 1/4 (the dough was runny with only 1/4 c).

I used whole wheat pasta once and have topped it with Parmesan Cheese and diced avocado.

... I used whole wheat pastry flour for the crust (using my own piecrust recipe) and it was a wonderful rustic crust, perfect accompaniment to the mushrooms.

Perhaps I should have used whole wheat flour and coconut sugar??

Made Deep Chocolate Espresso Loaf Subbed the pumpkin for canned sweet potato puree Used whole wheat pastry flour Used cinnamon Subbed other spices for 1T of espresso powder ZOMG

I used whole wheat pastry flour, 3 / 4 cup of sugar and chopped walnuts (instead of choc / chips).

I also used whole wheat pastry flour and blueberries.

For today's version, I used all whole wheat pastry flour rather than a mix of flours as Crescent suggests, and threw in some chopped pecans for crunch.

I have never used whole wheat pastry flour but probably would come out less grainy.....

I used whole wheat pastry flour, not sure if that made a huge difference or not but they did rise up well.

I used whole wheat penne and added a 1/4 cup of parmesan for a bit of extra flavor.

I just used whole wheat sandwich bread that I had on hand.

What would be the difference be if I used whole wheat flour instead of whole wheat pastry flour.

Used whole wheat penne and 2cans of smoked trout (drained the oil) from Trader Joes.

3/4 cup couscous (I used whole wheat) 1 cup water or low - sodium chicken / vegetable broth zest of 1/2 orange 2 Tbsp.

I used whole wheat pastry flour (it's what I had), walnuts, pistachios, hazelnuts, sunflower seeds and sesame seeds.

I also used whole wheat pastry flour and found that it worked well.

I also used whole wheat pastry flour with fantastic results.

I also used whole wheat white flour, which worked fine, but regular white would have been better.

I even used whole wheat pasta.

I just tried this, but I used whole wheat flour.

I used the whole wheat flour but soaked it overnight with the whey (outside the refrigerator).

I used whole wheat pasta instead of white flour pasta.

I used all whole wheat flour that had been stone ground and really enjoyed the cookies.

I used whole wheat (no rye on hand) and I tripled the vanilla bean amount for two reasons, my beans were old and I'm sure lacking in potency and I had run out of vanilla extract.

For this recipe I also used a whole wheat pastry flour which allows for a whole wheat product that is not dense.

I like that you used all whole wheat flour too!

I used a whole wheat bun to keep the sandwich as healthy as possible, and I served my sandwiches with sides of sweet potato fries, and my Kale & Red Cabbage Slaw.

Packed with vegetables and I used whole wheat pasta to bump up the nutritional value.

When I first made this cake, I followed the recipe exactly and used whole wheat pastry flour.

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

As an attempt to make the pastries a bit healthier I've used whole wheat flour, which by the way worked great.

I used whole wheat flour, not pastry flour... so maybe that was the problem?

To change things up, I used whole wheat pastry flour.

Ingredients: 4 1/2 cups rolled oats 1 cup all - purpose flour (I used whole wheat flour that I ground) 1 teaspoon baking soda 1 teaspoon vanilla extract 2/3 cup butter, softened — Better believe I substituted this with Applesauce 1/2 cup honey 1/3 cup packed brown sugar 2 cups miniature semisweet chocolate chips

1/2 cup plain bread crumbs (I used whole wheat) 1/3 cup flat - leaf parsley, chopped 1/4 cup garlic and herb - marinated sun - dried tomatoes, chopped 2 cloves garlic, minced 2 eggs, at room temperature and lightly whisked 2 Tbsp.

I used whole wheat flour and added almost a full 1/2 cup of hemp milk since I was not using all purpose flour.

can canellini beans, drained and rinsed 2 cups cooked (1 1/3 cups dry) small pasta (I used whole wheat mini shells) 8 - 10 oz.

I used the recipe from the P90x coleslaw that I had, and used whole wheat sandwich rolls instead of the recommended bread but it was still good.