Sentences with phrase «used yeast»

We then used yeast two - hybrid assays against normalized whole human and whole murine proteome libraries to detect and identify interactions among each of these bacterial proteins and host proteins.

They used yeast cells to model the disease, which allowed them to look at over 5,000 genes to map out which ones caused more or fewer cells to die.

Systematic identification of gene annotation errors in the widely used yeast mutation collections / T. Ben - Shitrit *, N. Yosef *, K. Shemesh, R. Sharan, E. Ruppin and M. Kupiec.

We used yeast — a system easily accessible genetically — and asked the question how does one part of the cell know what is going on in another part.

Researchers used a yeast model to better understand the consequences of the mutations.

To find out where Cue1p acts, Sommer and his colleagues used a yeast strain that makes a deformed protein.

The researchers first used yeast to quickly and cheaply screen 169,000 interactions between yeast versions of human tumor - suppressor genes and genes that can be inhibited with drugs, sometimes called «druggable» targets.

We've used yeast to convert plant cellulose and starch into biofuels like ethanol for decades; however, the process still isn't efficient, and scientists are genetically altering yeast to change that.

Never used the yeast, but intrigued it tastes like cheese, so will be doing so.

The irish brown bread is a «peasent» dish so they would never have used yeast — too hard to get and expensive!

Thus, I decided to revisit the first recipe where I used yeast — Homemade Glazed Donuts, hoping it will be better than the first meeting.

I don't know how self - rising flour managed to make bread rise, unless you used the yeast as well, in which case the baking powder 24 + hours later probably had no effect left in it and it was only the yeast doing the work.

A lot of the recipes either used no yeast and instead baking powder, or some sort of sourdough starter.

I have never used yeast in cookies before — but yours are so beautiful, now I want to try it!

I've also used yeast in ccc before so I know that works, what I never used was coconut oil, that sounds very interesting!

This Boston - based company, started by a team of MIT scientists and launched out of Y Combinator, has developed a technology that uses yeast as a base to make all kinds of substances, including perfumes, cosmetics and sweeteners, from microbugs.

In Bolt Threads» case, the company uses yeast to «make spider silk protein instead of alcohol.»

The fact that we can make biosynthetic insulin (diabetes medication created in engineered bacteria — translated for the rest of us) is amazing and such a jump from using yeast to make bread and beer.

With Saf - Pro, Lesaffre uses yeast and natural enzymes to improve the dough to add flavor and enhance processing, making it a suitable alternative to artificial reducing agents and sulfites.

I have been using the yeast for making sandwich and baguettes.

i tried making it once (before i fully understood how to use yeast) and it was a disaster.

Slightly unusual, Caroline's recipe uses yeast, which makes the topping super-puffy, almost halfway between a flaky pastry and a danish dough.

The cinnamon rolls start off with a boxed red velvet cake mix — and since this recipe uses yeast, you will need to allow time for it to rise.

But using yeast creates more than mere fluffiness — it adds serious crunchiness in every bite.

Is it not possible to use yeast in gluten - free bread - baking?

Similar to coffee cake, Michelle of Brown Eyed Baker used a yeasted sweet dough and a simple cinnamon and sugar filling for her king cake.

So obviously I'm new to baking and using yeast.

From the Red Star Yeast website: «This simple - to - use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe.»

You do use yeast, but you don't have to wait hours to let the dough rise — so that is why these come together so quickly.

Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2 cups Hard Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Flaxseed

Do not use this yeast.

If you do any baking using yeast and haven't tried this, you definitely should.

-- You can use any yeast regular or instant.

Because most waflle recipes don't use yeast and don't rise that much.

It was my first time using yeast.

My Mom made bread from scratch, without a recipe, and this tricky and unique recipe using yeast was right up her alley.

Some other LC cooks are experimenting with using yeast, just enough of some net carb to feed the yeasties, and slow raising — but that would be a different recipe I suppose.

And finally - I hear (to my horror) that hot cross buns aren't a world - wide phenomenon: appalling, they are divine, proper little yeasty slightly sweet buns, studded with delicious sultanas, an absolute treat on a chilly autumn (southern hemisphere) Easter weekend... give them a whirl, they are SO satisfying and surprisingly easy, a good first recipe for people afraid of using yeast.

I have been trying to make banana bread / muffins using yeast for quite some time now; however, my recipe has always been a fail.

Banana bread does not use yeast.

This quick bread, which does not use yeast, is great when you don't have the luxury of time to wait for the bread to prove.

So, just use the yeast and lactobacillus that are already on the grain.

Note, this is not an «authentic» focaccia as it doesn't use yeast but is in effect a quick bread based on this flatbread recipe.

I love love love cinnamon bread and I love that this is a quick bread recipe because I'm afraid to use yeast!

It is literally the easiest recipe using yeast you could possibly find; I dare to say it's impossible to mess up.

One more thing — I do not use the yeast called for when using my sourdough, I just let it rise for a longer amount of time.

Hieroglyphics suggest that the ancient Egyptians were using yeast and the process of fermentation to produce alcoholic beverages and to leaven bread over 5,000 years ago.

I'm so glad you gave it a try even though you it involves using yeast, and I'm even more glad that it worked out so well for you.

I never have good luck doubling when using yeast so I just use both my mixer bowls and make 2 of these recipes in separate bowls to get 4 loaves.

Made from fermented white grape juice the process does not use yeast and so alcohol does not develop.