Sentences with phrase «used yellow corn»

According to his mother, poor people used yellow corn meal.

Not exact matches

Made with red and blue corn, t he products have more antioxidants than typically found in popcorn that use white and yellow corn.

Does one use cornstarch (white, powdery like confectioner's sugar) or plain corn meal (yellow, coarse, literally rolled corn)?

All in all, the best cornbread recipe I have used and I've been trying a lot lately after the purchase of a 50 # bag of organic yellow corn.

I used fresh cut corn, grape tomatoes and sliced olives, but you might like any of the following produce: sliced celery, grated carrot, blanched broccoli florets, chopped bell pepper (red, green, yellow or orange!)

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!

While polenta used to be made mostly from grains, people have also discovered substituting grains for white or yellow ground corn because it is cheap and equally nutritious.

Insisted on it, in fact, because his mother always used white corn meal, which traditionally was more expensive than yellow corn meal.

4 - 5 orange bell peppers 1 cup dry quinoa + 2 cups water 1 15oz can unsweetened corn kernels 1 15oz can low sodium black beans 1 4oz can diced green chiles 1/2 cup diced tomatoes 1/2 yellow onion 1/2 cup shredded pepper jack cheese 1 Tbsp Southwest / Fajita seasoning (I used Mccormick Salt - Free Southwest)

:) We use Quaker yellow corn meal.

This grilled corn salad uses a mixture of yellow and white corn but use whichever you prefer.

Ever since, I've made this several times, using either yellow or red peppers, sometimes using fresh, sometimes ground turmeric, trying it with different kind of stocks and sometimes using peas or cauliflower instead of corn.

Depending on the type of corn which is used, the colour can be yellow or white; the texture can also vary from fine to coarse.

The first time I used corn on the cob that was very pale yellow, almost white, but was really sweet and juicy.

8 (6 inch) corn tortillas, cut or torn into bite - sized pieces (I used Mission Extra Thin Yellow Corn Tortilcorn tortillas, cut or torn into bite - sized pieces (I used Mission Extra Thin Yellow Corn TortilCorn Tortillas)

(I used onion, mushrooms, carrots, celery, red potatoes, zucchini, corn, and yellow squash)

Lollipops from The Christmas Candy Book 1 cup (200g) sugar 1/3 cup light corn syrup 1/3 cup (80 ml) water 1 - 2 drops oil of anise, cinnamon, clove, lemon or orange — I used vanilla extract few drops of red, yellow, blue or green food coloring Oil a marble slab or baking sheet.

1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1 TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar

I use white corn tortillas, but you can choose to use flour or yellow corn tortillas.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn!

Instead of yellow corn, posole succotash uses posole (a nixtamalized dried corn), and in place of lima beans, it uses edamame.

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

If you can find it, yellow corn masa has better flavor; the coarser version used for tamales is fine for this, but long cooking greatly reduces it's thickening power - I find it best to add it toward the end.

2 teaspoons Olive Oil 1/2 Yellow Onion, diced 1/4 cup Red Bell Pepper, diced 1/4 cup Green Bell Pepper, diced 1/2 cup Corn (I cut it off of 2 cobs, but you can use frozen) 5 ounces Cream Cheese 1/4 cup Shredded Cheddar Cheese 1/4 teaspoon Chili Powder 1/4 teaspoon Cumin 8 Small Tortillas (I used 11) Cooking Spray

I used sweet yellow corn for this recipe and I think the sweetness of the yellow corn balances really well with the smokey and sometimes unexpectedly spicy roasted poblanos.

1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1 large egg 3/4 cup low - fat milk 3 Tablespoons canola oil 3 Tablespoons honey

Use them to make: Yellow Pepper and Corn Salad with Turmeric Dressing, Dandelion, Date and Blue Cheese Salad with Brown Butter Dressing, Bitter Greens with Sautéed Corn and Shallots

3/4 cup wheat flour 3/4 cup yellow corn meal 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/4 cup sunflower oil 1/4 cup honey 4 fresh jalapeños (2 each red & green, but we had to use those fresh Italian cayennes) or other medium - hot peppers in season, minced

It's loaded with chopped chicken (use store - bought rotisserie for convenience), avocado, yellow corn (fresh or frozen), cornbread croutons, dates, almonds, tomatoes and goat cheese (which is totally optional).

We used red and yellow tomatoes instead of corn.

Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)

Unlike the commonly used white and yellow varieties, blue and / or red heritage corn boasts a 30 % higher protein content and a lower glycemic index.

I will often use organic red, yellow and orange bells or mini sweets (on the dirty dozen) organic zucchini maybe some organic yellow squash when the squash gets to your desired softness stir in the corn and organic tomatoes.

Coarsely ground yellow corn is also used for polenta.

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For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!

Using basic items like ground yellow corn flour, all - purpose flour and just a dab of butter, you can get this easy - to - make flatbread ready in no time.

I added some yellow squash and used some fresh corn on the cob, as well as a little canned corn.

Using the proprietary low - and - slow cooking process unlocks the taste and nutrition in the blue and yellow corn.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

This could be related to the 15 % fat content but it is more likely due to the use of ground yellow corn — this ingredient is high in calories but low in nutrients.

Corn, soybean meal, beef & bone meal, ground wheat, animal fat (BHA used as preservative), wheat middlings, corn syrup, water sufficient for processing, animal digest (source of roasted flavor), propylene glycol, salt, apple, hydrochloric acid, potassium chloride, caramel color, vegetable blend (peas, carrots & green beans), sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, d - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), calcium sulfate, titanium dioxide (color), red 40 lake, yellow 5, red 40, BHA (used as a preservative), blue 2 lake, yellow 6 lake, blue 1, DL - methionine, yelloCorn, soybean meal, beef & bone meal, ground wheat, animal fat (BHA used as preservative), wheat middlings, corn syrup, water sufficient for processing, animal digest (source of roasted flavor), propylene glycol, salt, apple, hydrochloric acid, potassium chloride, caramel color, vegetable blend (peas, carrots & green beans), sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, d - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), calcium sulfate, titanium dioxide (color), red 40 lake, yellow 5, red 40, BHA (used as a preservative), blue 2 lake, yellow 6 lake, blue 1, DL - methionine, yellocorn syrup, water sufficient for processing, animal digest (source of roasted flavor), propylene glycol, salt, apple, hydrochloric acid, potassium chloride, caramel color, vegetable blend (peas, carrots & green beans), sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, d - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), calcium sulfate, titanium dioxide (color), red 40 lake, yellow 5, red 40, BHA (used as a preservative), blue 2 lake, yellow 6 lake, blue 1, DL - methionine, yellow 6.

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.

In fact the Sojos food used to have yellow corn meal and wheat flakes in its ingredients.

Ingredient list example where «Lamb and Rice Formula» is correct but misleading: Ground yellow corn, meat and bone meal, lamb, brewers rice... Example of truthful use: Lamb, ground rice, barley flour, fish meal...

Corn, soybean meal, beef & bone meal, ground wheat, animal fat (BHA used as preservative), corn syrup, water sufficient for processing, wheat middlings, animal digest (source of chicken flavor), propylene glycol, salt, hydrochloric acid, potassium chloride, caramel color, sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, D - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), titanium dioxide (color), calcium sulfate, yellow 5, red 40, yellow 6, BHA (used as a preservative), DL - methionCorn, soybean meal, beef & bone meal, ground wheat, animal fat (BHA used as preservative), corn syrup, water sufficient for processing, wheat middlings, animal digest (source of chicken flavor), propylene glycol, salt, hydrochloric acid, potassium chloride, caramel color, sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, D - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), titanium dioxide (color), calcium sulfate, yellow 5, red 40, yellow 6, BHA (used as a preservative), DL - methioncorn syrup, water sufficient for processing, wheat middlings, animal digest (source of chicken flavor), propylene glycol, salt, hydrochloric acid, potassium chloride, caramel color, sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, D - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), titanium dioxide (color), calcium sulfate, yellow 5, red 40, yellow 6, BHA (used as a preservative), DL - methionine.

The # 2 yellow corn is organic, and, «the growing process can not use genetically modified seeds, artificial fertilizers, hormones, weed controllers, or pesticides.»

Gradiate yellows and oranges on milk bottle or mason jars for ecclectic holders or use candy corn in clear glasses; just make sure the kids don't eat them!

The colors we used in Benjamin Moore: Yellow: Corn Husk, Dark Blue (In center): Calypso Blue, Coral: A blent of Corn Husk + Million Dollar Baby, White: Chantilly Lace, Blue: Peacock Blue.