Sentences with phrase «used yellow mustard seeds»

I used yellow mustard seeds for the recipe pictured.

I used yellow mustard seeds for this recipe because I wanted something mellow and fruity.

Not exact matches

Brown mustard seeds are a bit sharper and hotter, and you can use them exclusively or use a mix of yellow and brown seeds to get the heat levels you like.

You can use a combination of brown and yellow mustard, or even small black mustard seeds (which seem hard to find).

1 shallot, chopped 1/2 teaspoon mustard seeds (optional) 1 yellow squash, chopped 1/2 red bell pepper, chopped 1 large tomato, chopped Pinch or two hot curry powder to taste (I used Penzy's)

1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I used it) 1/4 cup blackstrap molasses (substitute molasses for a sweeter taste) 1/4 cup pumpkin seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground mustard 1 tsp minced ginger 1/2 tsp Ancho chile powder (optional, but highly recommended) freshly ground black pepper, to taste

Heidi, I just made this except I used just - picked snap peas instead of spinach, and brown mustard seed instead of yellow, since that's what I had.

The soup I have for you today is inspired by a couple of the techniques I found in the Vibrant India book: frying mustard seeds and using flaked coconut in yellow curry.

1/2 cup ketchup 1/2 cup hard packed brown sugar 1/4 cup adobo sauce 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 2 tbsp honey 1/2 chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of garlic)

Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard.