Sentences with phrase «used yukon gold potatoes»

For this recipe, I used yukon gold potatoes.

I love using yukon gold potatoes since they don't need to be peeled, but if you're using russets then peel them first — the texture will be better.

Followed recipe as written except that I used a yukon gold potato instead of a red skin.

Not exact matches

1 lb milled or finely grated peeled, baked yukon gold potatoes (I use a food mill and a scale, it looked like ~ 4 cups)

Is there a specific kind of potato (red, yukon gold, baking) potato you prefer to use?

2 lbs yukon gold potatoes (7 - 8 medium sized ones, this is the key to the buttery flavor, so I wouldn't recommend using another potato)

I usually use yukon gold or russet potatoes but red skin would be great.

12 ounces fresh salmon fillets (4 ounce fillets), skin on 2 yukon gold potatoes, boiled and cooled 2 hardboiled eggs 1 pound fresh green beans (I used a mix of yellow wax beans and green beans) 12 kalamata olives 2 tomatoes, diced 8 cups arugula or your favorite leafy green juice of 1/2 lemon 1 tablespoon fresh dill 1 clove garlic

1/2 onion 4 sprigs of thyme 1 small bay leaf 1 cup dry small green lentils 1 small bay leaf Salt and pepper 1 pound yukon gold potatoes diced 2 tablespoons red wine vinegar 1 large shallot finely diced 1 to 2 garlic cloves, minced or smashed to a paste (I use less) 1 tablespoon smooth Dijon mustard 1/4 cup of your favorite olive oil 2 tablespoons capers roughly chopped 1 to 2 scallions, thinly sliced 1/2 cup chopped flat leaf parsley

5 small yukon gold potatoes (220 g, use any yellow or «buttery» potato, but not russet!

2 cups chopped and packed kale (about 6 - 7 stems - worth) 1/2 cup dry French lentils, rinsed 1 1/3 lbs (585 grams) yukon gold potatoes, peeled and chopped 3 garlic cloves, peeled and divided 3 tablespoons olive oil, divided 4 tablespoons unsweetened non-dairy milk, divided sea salt and ground black pepper, to taste 1 small cooking onion, small dice 2 tablespoons minced, fresh hearty herbs (I used a mix of sage, thyme & rosemary) 2 1/4 lbs (1020 grams) mixed mushrooms, chopped 2 tablespoons balsamic vinegar 1 teaspoon gluten - free tamari soy sauce 1 teaspoon tomato paste 1 cup vegetable stock 1 tablespoon arrowroot powder Bring a medium saucepan of water to a boil.